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    Gluten Free

    • Broccoli Salad with Bacon, Raisins, Dried Cranberries, and Pecans - on a white plate.
      Broccoli Bacon Salad with Pecans, Raisins, and Cranberries
    • Smothered Chicken Breasts with Creamed Spinach, Bacon, Mushroom in a white casserole dish
      Smothered Chicken with Creamed Spinach, Bacon, Mushrooms
    • Broccoli Bacon Ranch Pasta Salad with Cherry Tomatoes, Sweet Peas, Cheddar Cheese - in a white bowl.
      Broccoli Bacon Ranch Pasta Salad with Cherry Tomatoes, Sweet Peas, Cheddar Cheese
    • Golden Mushroom Chicken Pasta
    • Buttermilk Roast Chicken with Garlic
    • Parmesan Spaghetti Squash, Spinach, and Bacon with Pine Nuts
      Parmesan Spaghetti Squash, Spinach, and Bacon with Pine Nuts
    • Chicken Penne Pasta and Peas with Spicy Creamy Tomato Sauce
    • Shrimp with Basil Tomato Pasta
    • Chicken Breasts and Bacon with Sun-Dried Tomato Cream Sauce - in a stainless steel skillet.
      Tuscan-Style Chicken with Bacon and Sun-Dried Tomato Garlic Cream Sauce
    • Garlic Thyme Chicken Thighs - in a red cooking pan.
      Garlic Thyme Chicken Thighs
    • Southwestern Chopped Salad with Buttermilk Ranch Dressing
    • Easy Mashed Sweet Potatoes
    • Apple Cranberry Spinach Salad with Cashews and Balsamic Vinaigrette - in a white bowl.
      Apple Cranberry Spinach Salad with Balsamic Vinaigrette
    • Best Baked Chicken Thighs with Maple Dijon Sauce
    • Whole Roasted Duck
      Roast Duck Recipe
    • 2 trout fillets in a garlic butter lemon sauce in a stainless steel pan.
      Trout with Garlic Lemon Butter Herb Sauce
    • Chicken with Bacon and Mustard Sauce - in a stainless steel skillet.
      Chicken with Bacon Mustard Sauce
    • One-Pot Salsa Verde Pasta with Sausage and Black Beans
    • Thai Zucchini Noodles
    • chicken with sun-dried tomato cream sauce - in a stainles steel skillet.
      Tuscan-Style Chicken Breasts with Sun-Dried Tomato Cream Sauce
    • Chicken Broccoli Alfredo Pasta
    • Mexican Chicken Pasta
    • Cilantro-Lime Honey Garlic Shrimp
    • Pan-Seared Chicken Breast with Shallots
    • Chicken and Bacon Pasta with creamy Cilantro-Lime Sauce
    • Southwestern Breakfast Casserole
    • Cilantro Lime Honey Garlic Salmon.
      Cilantro Lime Honey Garlic Salmon (baked in foil)
    • Pan-Fried Chicken with Creamy Bacon Sauce
    • Creamy Cilantro-Lime Chicken Pasta in a stainless steel skillet
      Chicken Pasta with Creamy Cilantro-Lime Alfredo Sauce
    • Pork Tenderloin with Sweet Balsamic Plum Sauce
    • Sausage and Egg Breakfast Casserole with shredded hash brown potatoes, broccoli, cheddar cheese, sausage and eggs (slice of it on a plate).
      Hash Brown, Broccoli, Sausage and Egg Breakfast Casserole
    • Pasta with Garlic Roasted Tomatoes, Bacon, and Mozzarella
    • Spicy Cajun Shrimp
    • Oven Baked Chicken Piccata
    • Garlic Shrimp Alfredo in a Creamy Four Cheese Pasta Sauce
    • Four Cheese Garlic White Cream Pasta Sauce
    • Baked Pork Tenderloin with Apples and Plums
    • Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Cream Sauce in a stainless steel skillet
      Garlic Shrimp Pasta with Spicy Sun-Dried Tomato Cream Sauce
    • Mac and Cheese with Sausage and Bell Peppers (30-Minute, One-Pan Recipe)
    • Creamy Chicken and Vegetable Pasta with Bell Peppers, Asparagus, and Sun-Dried Tomatoes
    • Chicken Caesar Salad with Cannellini Beans and Avocado
    • Crunchy Asian Salad with Vegetables, Chicken and Sesame Peanut Dressing

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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