Best Baked Maple-Dijon Chicken Thighs – so easy and so good! Your family will love this and rave about this recipe for days! A perfect, easy recipe if you don’t have much free time. Only 5 ingredients, the whole dish takes only 10 minutes to prepare, and then about 40 minutes to bake (while you drink a cocktail or a glass of wine) – super easy, don’t you think?! Easily double the recipe for a bigger baking pan.
Whisk together Dijon mustard, maple syrup and rice vinegar:
Generously salt and pepper the chicken thighs and place them in the casserole dish:
Spoon the maple-dijon sauce over the chicken thighs:
Turn the chicken thighs over several times to make sure the sauce coats the chicken evenly.
Baked uncovered for 40 minutes until chicken is fully cooked (no longer pink in the center and registers 165 F on meat thermometer).