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    Contact

    Hi there!

    I am always happy to hear from you. Many of the comments that readers leave for me or my recipes really warm my heart and often make my day way better than it was!  Please do not hesitate to provide feedback or ask me questions specific to the recipes by leaving a comment under a specific recipe in question.

    • The best way to reach me and to get me to respond is to comment on any recipe on this website or on my ABOUT page in the comments section, even if you'd like to communicate about something that doesn't have anything to do with a particular recipe.  I always review and see the comments on this website, but I am much more likely to miss the email. Your comment is not published right away - it's reviewed and moderated, so no personal information or no email is published.
    • My personal email gets cluttered and it's likely I might miss your message if you email me.  So, please just comment on any recipe about anything or on my ABOUT page in the comments section.
    • I provide my email below anyway but ....  see all of the above first!  Thank you!

    Contact me

    • If you'd like to contact me or ask a question email me: inquiriesjulia { at } gmail { dot } com
    • And again, you can also comment on any of the recipes if you have a question specific to that recipe.

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    photo of the content-creator Julia from JuliasAlbum.com site - she is wearing a yellow sweater against the Autumn background.

    Hi, I'm Julia! Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients!

    I make and test all of the recipes presented on this site.

    I also do all of the writing and the original food photography (and sometimes travel) for JuliasAlbum.com. My recipes are everyday, familiar foods, cooked from scratch. I hope you enjoy them and let me know your feedback in the comments!

    More about me →

    Fall Favorites

    • Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
    • Stuffed Butternut Squash with Spinach, Bacon, and Cheese
    • Creamy Roasted Butternut Squash Pasta with Sausage and Spinach
    • Brussels Sprouts with Bacon, Pecans, and Cranberries

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