• Skip to main content
  • Skip to primary sidebar
Julia's Album
menu icon
go to homepage
  • Subscribe
  • Save Recipes!
  • About
  • Salads
  • Pasta
  • Chicken
  • Seafood
  • All Main Courses
  • Latest Recipes
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Subscribe
    • Save Recipes!
    • About
    • Salads
    • Pasta
    • Chicken
    • Seafood
    • All Main Courses
    • Latest Recipes
    • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Recipes

    Here you'll find all my recipes in chronological order—from the most recent (Spring 2026) to the oldies but still goodies! Happy scrolling!

    • A cast iron skillet filled with saucy Mongolian beef strips, red chili peppers, and green onions, surrounded by ginger, garlic, dried red chilies, a bowl of sesame seeds, and a jar of soy sauce on a marble surface.
      Mongolian Beef
    • Creamy Chicken Enchilada Soup in a bowl.
      45 Best Mexican Recipes for Cinco de Mayo (Easy Party Menu Ideas)
    • A slice of moist tres leches cake topped with white whipped cream and a halved strawberry, served on a white plate.
      The Tres Leches Cake of Your Dreams
    • A skillet filled with yellow rice topped with spiced shrimp, halved cherry tomatoes, green olives, fresh herbs, and dollops of creamy tzatziki sauce, set on a dark wooden surface with extra tzatziki sauce and tomatoes nearby.
      Greek Shrimp with Lemon Rice and Tzatziki (Shrimp Rice Bowl)
    • A round key lime bundt cake with white icing, topped with thin lime slices and lime zest, sits on a white surface with extra lime slices nearby.
      Key Lime Bundt Cake
    • A pot of green chili stew (pork chile verde) with chunks of pork, topped with chopped green onions and cilantro, surrounded by limes, radishes, green onions, jalapeños, and fresh herbs.
      Pork Chile Verde (Mexican Green Chile Pork Stew)
    • A skillet filled with creamy lemon chicken orzo pasta, sautéed spinach, and seasoned chicken pieces, garnished with fresh basil leaves. Surrounding the skillet are herbs, lemon halves, garlic, shallots, and a small bowl of spices.
      Lemon Chicken Orzo
    • Golden-brown puff pastry bites (Pigs in a Blanket) filled with mini sausages, sprinkled with sesame and poppy seeds (Everything Bagel Seasoning), arranged on parchment paper next to a bowl of yellow dipping sauce with a white spoon.
      Pigs in a Blanket
    • Crispy, golden baked chicken breasts drizzled with spicy hot honey sauce on parchment paper, garnished with herbs. A bowl of coleslaw and a small bowl of sauce with a spoon are beside the chicken on a wooden table.
      Crispy Baked Hot Honey Chicken (No Frying!)
    • A pot filled with vegetable quinoa soup featuring chickpeas, carrots, zucchini, spinach, tomatoes, and herbs in a rich broth.
      Vegetable Quinoa Soup (Vegan, High-Protein)
    • A cast iron skillet filled with four Salisbury steaks topped with mushroom gravy and chopped parsley, surrounded by fresh mushrooms, a plate of green beans, salt, pepper, and a striped napkin on a wooden table.
      Salisbury Steak with Mushroom Gravy
    • A large baked salmon fillet topped with lemon slices, parsley, and spices, served on a platter with roasted asparagus and lemon wedges, garnished with red pepper flakes.
      Sheet Pan Maple Glazed Salmon with Roasted Asparagus
    • A bowl of Mulligan beef stew, filled with chunks of beef, carrots, potatoes, green beans, peas, corn, and mushrooms in a rich broth, garnished with fresh herbs.
      Mulligan Stew
    • A festive brunch spread with bagels, croissants, bread rolls, smoked salmon, cheeses, figs, berries, soft-boiled eggs, quiche, dips, fruits, and pink cocktails, decorated with ornaments and holiday greenery.
      45 Easter Brunch Recipes You'll Wish You Found Sooner
    • Sliced grilled steak served on a white oval plate with roasted garlic heads, fresh asparagus, sprigs of herbs, and lemon wedges, set on a wooden table with a fork and napkin nearby.
      33 Best Easter Dinner Ideas — Skip the Same Old Ham This Year
    • Fresh asparagus spears in a baking dish topped with crispy bacon pieces and melted shredded cheese.
      30 Best Easter Side Dishes — No More Boring Sides, Just Hits
    • Close-up of a Pistachio Bundt Cake topped with cream, fresh raspberries, blackberries, blueberries, chopped pistachios, and dried rose petals, arranged in slices on a white surface.
      Pistachio Bundt Cake
    • Glazed spiral ham garnished with orange slices, fresh herbs, and vegetables on a platter, showcasing a caramelized, shiny surface and festive presentation.
      Honey Brown Sugar Glazed Ham
    • Two thick, fudgy chocolate brownies with visible chocolate chunks are stacked on top of each other. Both are topped with colorful candy-coated chocolate eggs and sprinkles, resting on a white surface with more candies scattered around.
      Easter Brownies
    • A bowl of kalua pork mixed with pineapple chunks, garnished with chopped herbs and lime wedges, served with two wooden serving spoons on a colorful patterned tablecloth.
      Kalua Pork (Slow Cooker Hawaiian Pulled Pork)
    • A close-up of a mint chocolate brownie with layers of dark chocolate, green mint filling, and a fudgy brownie base, showing a creamy texture and a bite taken out of the top.
      Mint Chocolate Brownies
    • A bowl of hearty vegetable and lentil soup topped with shaved parmesan, fresh herbs, and chili flakes, with a wooden spoon, bread, and a small dish of chili flakes on the side.
      Lentil Soup (High-Protein)
    • A tray of crispy chicken wings garnished with lime wedges and chopped chives, served with three dipping sauces: blue cheese, red sauce, and honey mustard. The tray sits on a dark wooden table.
      Crispy Baked Chicken Wings (3 Sauces)
    • A hand dips a cheesy, herb-topped Spinach-Artichoke bread roll filled with spinach into a small bowl of red marinara sauce.
      Spinach Artichoke Buns
    • A skillet of creamy lemon dill salmon features four seared fillets, garnished with lemon slices and herbs. Sides of mashed potatoes, asparagus, and red onion are partially visible around the skillet.
      Salmon with Lemon Dill Sauce (15-Minute Meal)
    • A tray of chocolate cookies topped with colorful candy-coated chocolates and chocolate chips, arranged neatly on parchment paper.
      Easter Cookies
    • A large roasted leg of lamb, seasoned with herbs, is served on a platter with baby potatoes, carrots, Brussels sprouts, whole garlic bulbs, and fresh herbs, with several slices carved and a glass of red wine nearby.
      Roast Leg of Lamb
    • A slice of Mudslide Pie with Oreo crust, topped with whipped cream, chocolate drizzle, chocolate-covered espresso beans, and Oreo pieces, served on a white plate with extra chocolate sauce.
      Mudslide Pie
    • A slice of mint Grasshopper Cheesecake with whipped cream swirls on top, served on a white plate.
      Grasshopper Cheesecake
    • A slice of Guinness chocolate bundt cake with a creamy filling and chocolate shavings on top, served on a white plate.
      Guinness Chocolate Cake
    • A close-up of a large portobello mushroom cap, stuffed with a golden, cheesy herb-and-spinach filling and garnished with fresh, chopped herbs, served on a rustic plate.
      Stuffed Portobello Mushrooms
    • A bowl filled with buckeye candy, featuring creamy peanut butter centers partially dipped in smooth dark chocolate, leaving the tops exposed.
      Buckeye Candy
    • A close-up of a creamy layered chocolate delight with a crumbly crust, rich chocolate and whipped cream layers, topped with chocolate shavings and toffee bits, served on a white plate.
      Chocolate Delight (Layered Dessert)
    • Sliced stuffed pork tenderloin with a filling of spinach, pecans, dried cranberries, bacon, and herbs, served on a white platter garnished with fresh rosemary and drizzled with sauce.
      Stuffed Pork Tenderloin
    • A rustic strawberry galette topped with fresh mint and sliced almonds sits on a white pie dish, surrounded by strawberries, almond slices, and brown sugar on a wooden table.
      Strawberry Galette
    • A cast iron skillet filled with three seared beef filet mignon steaks in creamy mushroom sauce, garnished with roasted garlic, fresh rosemary, and parsley, surrounded by mushrooms, garlic, salt, pepper, and a side of asparagus.
      Filet Mignon with Mushroom Sauce
    • A slice of classic tiramisu on a white plate, topped with cocoa powder and chocolate shavings. The dessert shows creamy layers with ladyfinger biscuits visible at the bottom.
      Classic Italian Tiramisu (No-Bake)
    • A bowl of Thai red curry with chicken, vegetables and peanuts, served alongside white rice, fresh herbs, sliced red chili, and a lime wedge, surrounded by bowls of peanuts, greens, and chili on a dark surface.
      Thai Chicken Curry
    • A close-up of a lemon meringue tartlet topped with toasted meringue peaks, set on a light-colored surface.
      Lemon Meringue Tartlets
    • A flaky, golden puff pastry filled with melted brie, cranberry sauce, and pistachios, garnished with fresh cranberries and herbs, served with toasted bread slices on a white plate.
      Baked Brie in Puff Pastry
    • A plate with white rice topped with gochujang salmon glazed and sprinkled with sesame seeds and green onions, served with green beans. A fork rests on the side of the salmon.
      Spicy Gochujang Salmon (Korean Salmon)
    • Three blueberry cheesecake bars are stacked on a plate, revealing creamy layers, a crumbly crust, and vibrant blueberry swirls.
      Blueberry Cheesecake Bars

    Posts pagination

    1 2 … 24 Next page

    Primary Sidebar

    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

    Connect with Julia on Social Media:

    • Facebook
    • Pinterest
    • Instagram
    Get Julia's new recipes by e-mail:
    Subscribe by E-mail

    Footer

    ↑ back to top

    Privacy and Disclosure

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Affiliate Disclosure

    About

    • About
    • Featured On
    • Contact Me

    Connect on Social Media

    • Pinterest
    • Facebook
    • Instagram

    Copyright © 2012-2025 JuliasAlbum.com

    Site Design: Foodie Pro Theme by Feast Design Co.