Welcome to Julia’s Album – my food blog where I regularly share easy-to-make recipes, as well as an occasional dessert.
About Julia’s Album
- My name is Julia, I am a United States based food blogger, a self-taught cook, and a self-taught food photographer.
- I started this food blog in 2012 as a hobby and an expression of my personal passion for cooking and photography, in addition to my regular full-time office job at the time.
- In 2016 I quit my full-time 9 to 5 office job.
- These days, I devote myself 100% full-time to this food blog and my passion for travel.
Featured On
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- My recipes have been featured in major sites, such as Huffington Post, Country Living, Good Housekeeping, Parade, The Kitchn, Delish, Brit+Co, Food Network, BUZZFEED, PUREWOW, Greatist.
- For the detailed list of my recipes featured on these sites + links to those features, check out my PRESS page.
My Social Media Pages
IF YOU WOULD LIKE TO CONNECT WITH ME VIA SOCIAL MEDIA, HERE ARE MY ACCOUNTS:
PINTEREST | FACEBOOK | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN’
CONTACT ME
- If you’d like to contact me or ask a question email me: inquiriesjulia { at } gmail { dot } com
- You can also comment on any of the recipes if you have a question specific to that recipe.
- I am also on Facebook and Pinterest.
WORK WITH ME
If you would like to work with me, please do not hesitate to contact me at inquiriesjulia { at } gmail { dot } com. I am available for the following projects:
- Sponsored posts
- Brand ambassadorships
- Any other partnership you have in mind? Please email me!
ABOUT MY RECIPES
- The majority of the recipes on my site are savory dishes – mostly main courses, pasta recipes, chicken dishes, seafood recipes, soups, and salads, with an occasional dessert thrown in for good measure.
- My food blog is a great resource for busy people (that’s all of us, right?!) who want to eat well without spending a ton of time on cooking.
- The recipes presented on this site are everyday, familiar foods, cooked from scratch. A good place to start is my Recipe Index where the recipes are categorized by course (Breakfast, Dinner, Desserts etc.), major ingredients, type of diet, etc.
- I love to make hearty, comforting foods – so, I have lots of Pasta Recipes, Chicken Recipes, Seafood Recipes.
I am so glad you’re visiting my site, and I really hope you’ll enjoy my recipes and photos! Please ask any questions in the comments here or under each individual recipe/post. I welcome feedback and comments!
Good day Julia
I am looking for healthy fresh green salads. Can you perhaps help me with
Zucchinis
Broccoli
Brussels sprout
Cabbage
Butternut
Carrots
Beetroot
Thank you
Rihetta Swart
I too am looking forward to your newsletter! Love your recipes!
Hi Julia! I love your website. I made a few recipes and they all became my family favorites. Thank you for your hard work.
Do you have a YouTube channel?
A gold mine for a single guy!!
You have great recipes Julia.
Even us single guys get tired of eating chili and scrambled eggs every meal LOL
I’m so glad I found your website. What a wonderful collection of recipes that are straight forward, easy to follow and with beautiful pictures. No more scrolling through some weird essay about someone’s distant uncle who has a peg leg that loved corn beef hash to get to a recipe. Lovely. May not even need Pinterest anymore for cooking. Keep up the good work!
Asparagus with cod fillet was a ridiculous recipe. When the fish was cooked the asparagus was not. When the asparagus was cooked, the cud, which I had kept warm, was like leather.
I won’t be looking at your recipes any more
Su
I would love to invite your posts to my inbox!
Do you have a newsletter? I don’t subscribe to any Instagram etc.
Hi Julia, I made your roasted duck recipe for my hubby’s birthday today, and we all enjoyed it! I cooked the duck at 375 F for about 3 hours, and it turned out perfect! I guess the temperature might depend on the oven and the altitude I heard also plays a role. Anyway, just wanted to mention that and thank you very much for such a delicious recipe and your very detailed instructions and useful tips.
do you have a newsletter that we can sign up to receive new recipes . do not use facebook
Hi Sonia! I have not set that up yet, but it’s on my to-do list!