Welcome to Julia’s Album – my food blog where I regularly share easy-to-make recipes, as well as an occasional dessert.
My name is Julia, I am a United States based food blogger, a self-taught cook, and a self-taught food photographer. I started this food blog in 2012 as a hobby and an expression of my personal passion for cooking and photography, in addition to my regular full-time job at the time. In 2016 I quit my full-time 9 to 5 office job to devote myself 100% full-time to this food blog and my passion for travel.
I actively use both my FACEBOOK page (105,239 followers) and my PINTEREST page (341,246 Followers) – you’re welcome to follow either or both if you’re looking for delicious dinner ideas and inspirations. Just like on my blog, most of what I share on FACEBOOK and PINTEREST are savory recipes (dinners, main dishes), with an occasional amazing dessert!
IF YOU WOULD LIKE TO CONNECT WITH ME VIA SOCIAL MEDIA, HERE ARE MY ACCOUNTS:
PINTEREST | FACEBOOK | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN’
I am constantly working on improving my cooking skills, as well as my photography and photo editing skills. Food, photography, and travel are the true passions that I try to make happen in my life.
Majority of the recipes on my site are savory dishes – mostly dinners, main dishes, pasta recipes, soups, salads – you’ll find lots of those here at Julia’s Album, with an occasional dessert thrown in for good measure. My food blog is a great resource for busy people (that’s all of us, right?!) who want to eat well without spending a ton of time on cooking.
The recipes presented on this site are everyday, familiar foods, cooked from scratch. A good place to start is my Recipe Index where the recipes are categorized by course (Breakfast, Dinner, Desserts, etc.), major ingredients, type of diet, etc.
I am a huge fan of salads and spinach. I also love to make hearty, comforting foods – so, I have lots of pasta recipes, chicken recipes and recipes with bacon. I also often cook with seafood.
A large section of my site is devoted to gluten free recipes.
I am so glad you’re visiting my site, and I really hope you’ll enjoy my recipes and photos! Please ask any questions in the comments here or under each individual recipe/post. I welcome feedback and comments!
If you’d like to contact me or ask a question, you can reach me by email:
My email address is inquiriesjulia { at } gmail { dot } com
You can also comment on any of the recipes if you have a question specific to that recipe. I am also on Facebook and Pinterest.
HI JULIA.I HAPPEN TO COME ACROSS YOUR BLOG SITE AND REALLY LIKE THE RECIPES THAT ARE AVAILABE LOOKING TO IMPRESS MY WIFE ON MY COOKING THANKS FOR THE INFORMATION.
Need to know nutritional values
Hi Julia!
You have a beautiful blog and your desserts look absolutely lovely! Keep up the good work!:)
Thank you, Iryna, you have a beautiful site as well! I will be back to check it out! 🙂
Thanks;)
Hi Julia,
I hope you don’t mind but I shared your recipe for roasted Brussel sprouts on my blog @ runheartfit.net. I credited you and shared your link. I haven’t tried the recipe yet but it looks delicious.
Thanks,
Denise
I really want to make your Chocolate Bundt Cake which you adapted from Epicurious, and would like to know if you have a printable version, without the photos, which are a great help, but too many pages to print. Thank you
Hi good morning found you thru olgaa (olgas flavor factory) and Natashas (Natashas kitchen) blogs and decided to come check your blog out Julia’s album sounds really way cool and very interesting and yummy recipes luv have a very sweet safe and blessed Sunday and summer cheers
You have a really great blog and i just love your recipes, especially all those yummy pasta creations. Your pictures look so delicious 🙂 Keep up the good und frequent work! Can’t wait to read more about your ideas 🙂
I don’t have a website or blog (if they are two different things. I am 84 years old this year and trying to stay in the loop but my technology expertise is less than good. I clicked on Pinterest and from there found you. I really need some in structions and how to print the recipes I want for my book.