Welcome to Julia’s Album – my food blog where I regularly share easy-to-make recipes, as well as an occasional dessert.
About Julia’s Album
- My name is Julia, I am a United States based food blogger, a self-taught cook, and a self-taught food photographer.
- I started this food blog in 2012 as a hobby and an expression of my personal passion for cooking and photography, in addition to my regular full-time office job at the time.
- In 2016 I quit my full-time 9 to 5 office job.
- These days, I devote myself 100% full-time to this food blog and my passion for travel.
Featured On
- My recipes have been featured in major sites, such as Huffington Post, Country Living, Good Housekeeping, Parade, The Kitchn, Delish, Brit+Co, Food Network, BUZZFEED, PUREWOW, Greatist.
- For the detailed list of my recipes featured on these sites + links to those features, check out my PRESS page.
My Social Media Pages
IF YOU WOULD LIKE TO CONNECT WITH ME VIA SOCIAL MEDIA, HERE ARE MY ACCOUNTS:
PINTEREST | FACEBOOK | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN’
CONTACT ME
- If you’d like to contact me or ask a question email me: inquiriesjulia { at } gmail { dot } com
- You can also comment on any of the recipes if you have a question specific to that recipe.
- I am also on Facebook and Pinterest.
WORK WITH ME
If you would like to work with me, please do not hesitate to contact me at inquiriesjulia { at } gmail { dot } com. I am available for the following projects:
- Sponsored posts
- Brand ambassadorships
- Any other partnership you have in mind? Please email me!
ABOUT MY RECIPES
- The majority of the recipes on my site are savory dishes – mostly main courses, pasta recipes, chicken dishes, seafood recipes, soups, and salads, with an occasional dessert thrown in for good measure.
- My food blog is a great resource for busy people (that’s all of us, right?!) who want to eat well without spending a ton of time on cooking.
- The recipes presented on this site are everyday, familiar foods, cooked from scratch. A good place to start is my Recipe Index where the recipes are categorized by course (Breakfast, Dinner, Desserts etc.), major ingredients, type of diet, etc.
- I love to make hearty, comforting foods – so, I have lots of Pasta Recipes, Chicken Recipes, Seafood Recipes.
I am so glad you’re visiting my site, and I really hope you’ll enjoy my recipes and photos! Please ask any questions in the comments here or under each individual recipe/post. I welcome feedback and comments!
How do I join
Do you ever create recipes for living alone people? Most recipes are just too big. I don5 like eating something for a week. Leftovers once is enough. I’m 74, still like to cook, and would like to eat healthier. Could you refer me to a blogger who would have recipes that would fitt my situation. Thank you
Great recipes. Yes you should publish a book
Thank you! Enjoy the recipes!
Dear Julia,
Your trout with asparagus recipe looks so good and so easy that I want to make. If I can’t get a rainbow trout filet, is there any other fish I could use? Thank you.
I am glad you found my site – WELCOME! If you don’t have rainbow trout fillet, you can use regular trout or salmon fillet.
Please make a cook book!!
Hi JULIA
I have taken note of your gluten-free crepes which sound amazing
Then I went onto other foodstuffs like pasta expecting them to be gluten-free
But there is NO mention of gluten-free does this mean that you are NOT gluten-free in all your recipes??
Many of my recipes are gluten-free, but not all of them.
About pasta recipes – the overwhelming majority of pasta recipes on my site are very gluten-free friendly. If you review the ingredients list of many of my pasta recipes, the only ingredient with the gluten would be the actual pasta. So, you can just use gluten-free pasta of your choice.
I made your tart dough, how long will it last not cook.
Hi Julia I am trying to find a duck recipe , I am told you boil it first and then roast it if you can assist me I would be grateful.
Here is a great recipe for a Roast Duck.
Funny enough your roast duck recipe is the first that came up on Google and i think it is a manageable one for my first time making duck! Thanks for sharing your recipes.
Valerie, you are very welcome! I am glad you found my recipe!
Hi Julia from Ottawa, Canada! Recently discovered your website and have to let you know that we’re working our way through one tasty recipe after another. Great job! Our absolute favourite that family and friends keep asking for is the “Sundried Tomato and Mushroom Pasta with Garlic Basil Sauce”. Redefines decadent!
Thanks for sharing such wonderful recipes! Here’s to trying many more.
I am so glad you discovered my site and have been enjoying the recipes! Welcome! I am happy you are here and that you took the time to leave such a kind comment. I really appreciate it!