Welcome to Julia’s Album – my food blog where I regularly share easy-to-make recipes, as well as an occasional dessert.
About Julia’s Album
- My name is Julia, I am a United States based food blogger, a self-taught cook, and a self-taught food photographer.
- I started this food blog in 2012 as a hobby and an expression of my personal passion for cooking and photography, in addition to my regular full-time office job at the time.
- In 2016 I quit my full-time 9 to 5 office job.
- These days, I devote myself 100% full-time to this food blog and my passion for travel.
Featured On
- My recipes have been featured in major sites, such as Huffington Post, Country Living, Good Housekeeping, Parade, The Kitchn, Delish, Brit+Co, Food Network, BUZZFEED, PUREWOW, Greatist.
- For the detailed list of my recipes featured on these sites + links to those features, check out my PRESS page.
My Social Media Pages
IF YOU WOULD LIKE TO CONNECT WITH ME VIA SOCIAL MEDIA, HERE ARE MY ACCOUNTS:
PINTEREST | FACEBOOK | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN’
CONTACT ME
- If you’d like to contact me or ask a question email me: inquiriesjulia { at } gmail { dot } com
- You can also comment on any of the recipes if you have a question specific to that recipe.
- I am also on Facebook and Pinterest.
WORK WITH ME
If you would like to work with me, please do not hesitate to contact me at inquiriesjulia { at } gmail { dot } com. I am available for the following projects:
- Sponsored posts
- Brand ambassadorships
- Any other partnership you have in mind? Please email me!
ABOUT MY RECIPES
- The majority of the recipes on my site are savory dishes – mostly main courses, pasta recipes, chicken dishes, seafood recipes, soups, and salads, with an occasional dessert thrown in for good measure.
- My food blog is a great resource for busy people (that’s all of us, right?!) who want to eat well without spending a ton of time on cooking.
- The recipes presented on this site are everyday, familiar foods, cooked from scratch. A good place to start is my Recipe Index where the recipes are categorized by course (Breakfast, Dinner, Desserts etc.), major ingredients, type of diet, etc.
- I love to make hearty, comforting foods – so, I have lots of Pasta Recipes, Chicken Recipes, Seafood Recipes.
I am so glad you’re visiting my site, and I really hope you’ll enjoy my recipes and photos! Please ask any questions in the comments here or under each individual recipe/post. I welcome feedback and comments!
Hi,
First time Cooker.
My question is” I have a great black Lodge Iron Pan that I use a lot. Is it
ok to use with tomatoes?
Am on iPhone and your recipes look delicious. However, pop up window for unrelated recipe that would not close made using your website impossible. So sorry, but too hard.
The advertisements will not close and make It very difficult to get the recipe!
Hello Julia,
Your bread is perfect. Congratulation to you. I am a Hungarian woman. Please convert to me the one cup water or one cup flour how many grams. Here the units are grams, decagrams and kilograms.
1 kilograms= 1000 grams
1 decagrams= 10 grams
I found your recipe here:
https://juliasalbum.com/about/
Thank you for your answer.
Maria
We just made your cilantro and lime salmon and it was delicious!
Hi Julia. Love your meals… they are amazing !!!
My parents live in country Australia and don’t have the internet. By any chance have you published a hard copy book?
Thank you
Most of your dishes have tomatoes, so if I left out the tomatoes when I cook these different dishes would they still have a great taste to them?
Hi Julia,
Just wanted to tell you I recently made your recipe for plain white bread for a bread machine for the first time.
I used unbleached all purpose flour AND instant yeast that expired in 2010.
Result was a perfect loaf!
I had kept the bottle of yeast in the fridge after first opening it many years ago, and eventually put it in the freezer.
I added an extra teaspoonful of yeast to the recipe because it was so old.
This experience goes to show that there is great variability in the viability of yeast.
So pleased with my results and I’ll be making more loaves.
Thank you for a great recipe!