Greetings! I am Julia, and welcome to Julia’s Album – my blog where I regularly share easy-to-make weeknight (and weekend) dinner recipes, as well as an occasional dessert. Majority of the recipes on my site are savory dishes – mostly dinners, main dishes, pasta recipes, soups, salads – you’ll find lots of those here at Julia’s Album, with an occasional dessert thrown in for good measure. I started following a gluten free diet in 2014, and the majority of savory recipes on my site are gluten free or include a gluten-free option. My blog is a great resource for busy people (that’s all of us, right?!) who want to eat well without spending a ton of time on cooking.
I actively use both my FACEBOOK page and my PINTEREST page – you’re welcome to follow either or both, if you’re looking for DAILY delicious dinner ideas and inspirations both from me and other food bloggers (I share both my recipes and the recipes of other food bloggers via my social channels). Just like on my blog, most of what I share on FACEBOOK and PINTEREST are savory recipes (dinners, main dishes), with an occasional amazing dessert!
IF YOU WOULD LIKE TO CONNECT WITH ME VIA SOCIAL MEDIA, HERE ARE ALL OF MY ACCOUNTS:
PINTEREST | FACEBOOK | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN’
The recipes presented on this site are everyday, familiar foods, cooked from scratch. A good place to start is my Recipe Index where the recipes are categorized by course (Breakfast, Dinner, Desserts, etc.), major ingredients, type of diet, etc.
I love to eat healthy, and I have a whole section devoted to Healthy Recipes. I also love to make hearty, comforting foods – so, I have lots of pasta recipes, recipes with bacon, I often cook with fish.
I cook and eat a lot of gluten free food and have a large section of my site devoted to gluten free recipes.
I am so glad you’re visiting my site, and I really hope you’ll enjoy my recipes and photos!
My butler and I welcome you! 🙂
Need to know nutritional values
Hi Julia!
You have a beautiful blog and your desserts look absolutely lovely! Keep up the good work!:)
Thank you, Iryna, you have a beautiful site as well! I will be back to check it out! 🙂
Thanks;)
Hi Julia,
I hope you don’t mind but I shared your recipe for roasted Brussel sprouts on my blog @ runheartfit.net. I credited you and shared your link. I haven’t tried the recipe yet but it looks delicious.
Thanks,
Denise
I really want to make your Chocolate Bundt Cake which you adapted from Epicurious, and would like to know if you have a printable version, without the photos, which are a great help, but too many pages to print. Thank you
Hi good morning found you thru olgaa (olgas flavor factory) and Natashas (Natashas kitchen) blogs and decided to come check your blog out Julia’s album sounds really way cool and very interesting and yummy recipes luv have a very sweet safe and blessed Sunday and summer cheers
You have a really great blog and i just love your recipes, especially all those yummy pasta creations. Your pictures look so delicious 🙂 Keep up the good und frequent work! Can’t wait to read more about your ideas 🙂
I don’t have a website or blog (if they are two different things. I am 84 years old this year and trying to stay in the loop but my technology expertise is less than good. I clicked on Pinterest and from there found you. I really need some in structions and how to print the recipes I want for my book.