Love delicious, seasonal recipes? Join my email list and get inspired each week with fresh new recipes and a full meal plan-all delivered straight to your inbox. It's 100% free, and you can unsubscribe anytime.
What You'll Get
Each week you'll receive:
A Weekly Meal Plan with 7 dinner recipes + 3 healthy salads
Updates on brand-new recipes posted to the blog
Occasional seasonal round-ups
(like "10 Best Apple Recipes for Fall" or "7 Easy Sheet Pan Dinners")
A peek into my life-like hiking in Colorado or enjoying the outdoors
What Kind of Recipes to Expect
My recipes focus on:
Seasonal produce
(butternut squash, apples, tomatoes, cherries, etc.)
Protein-forward meals
many are gluten-free, low-carb, or keto-friendly
Comforting classics
like pasta dishes and fresh, colorful salads
Save Your Favorite Recipes
Want to keep track of the dishes you love?
Click the ♥️ heart icon on any recipe to save it to your Recipe Box
Access your favorites by clicking the tag icon next to the heart
Create an account to easily find saved recipes anytime
Your Feedback Means the World
I'm so grateful for your comments and reviews-they help me grow this blog and bring you more recipes you love.
If you try a recipe, have a question, or just want to say hi, I'd love for you to leave a comment on the recipe page. Your support keeps this blog going 💕
A Few Quick Notes
My emails are 100% free
You can unsubscribe anytime using the link at the bottom of an email
If you're using Gmail, be sure to check your Promotions folder-and drag my email to Primary so you don't miss a thing
I clean up my list a few times a year, removing inactive subscribers-but you're always welcome to re-subscribe or sign up for seasonal series
Have questions? Leave a comment below-I'm happy to help!
Lucen espectaculares todos los platillos, de inmediato se antoja cocinar.
Yo cocino para una familia que cuida mucho sus ingestas, uno es diabético, otra tiene condición cardíaca y otra debe perder peso. Es difícil pero debo buscar cocinar con mucha proteína y pocos carbohidratos.
De vez en cuando se salen un poco, pero yo soy quien cuida su alimentación básica. Me ayudas?
Cost?0
Hello! The e-mail subscription for my site is 100% free, it costs $0. You just enter your email and you will be receiving recipes from me. You can easily unsubscribe at any time through any email you get from me.
Hi,
I would like to subscribe and couldn't figure out how to do it aside from like this so hopefully that works! Also, about to go to the grocery store to get ingredients to make your Apple Spinach Salad for Thanksgiving. I have one question - it says 3 tablespoons of Dijon - that sounds like a lot - is that correct?
Thanks!
Jenny
Hi Jenny! You can try subscribing here: https://julia-s-album.kit.com/profile
About the salad, I do like the salad dressing to be heavy on Dijon mustard, but please feel free to use 2 tablespoons to start with and then add extra if needed.
All the best and Happy Holidays! ❤️
I need the recipe to the Autum soup with white beans and spinach please.
Hi Kim! Did you mean this soup:
https://juliasalbum.com/sausage-white-bean-soup/
or this one:
https://juliasalbum.com/winter-minestrone/
I would like to join
But cant
I'm happy for you to join, Laura! You can sign up right here: https://julia-s-album.kit.com/profile
Are you only searchable on Facebook, or do you have a separate site not linked to social media
Erica, yes, of course, I have a separate site aside from my Facebook - you are on this site (but you're on the subscription page). Check out my homepage right here: https://juliasalbum.com/
I love your recipes and ideas at 72yrs old I never dreamed I could cook so many interesting and delisious foods thank you
Thank you, Shirley, you are so sweet! What an encouragement for me! 🙂
How do i change my email address? I love your recipes & don't want to lose touch with you. The address below is my new one, how do I get rid of my old one? Thank you so much!
Hi Carol! So glad you're enjoying my recipes - It makes me so happy to read comments like this. 🙂 🙂
If you want to subscribe with a new email address, you can add it in a subscription box here:
https://julia-s-album.kit.com/profile
To unsubscribe from your old e-mail address, just click "unsubscribe" button on any of my emails! 🙂
I just love your recipes! Not long ago, you posted a delicious appetizer or dessert made with phyllo dough. I can’t find it anymore. Would you please send it to me?
Thank you, Paulette, you are so sweet! I only have these recipes (and they are with puff pastry):
https://juliasalbum.com/puff-pastry-chicken-pot-pie/
https://juliasalbum.com/chicken-and-spinach-in-puff-pastry/
https://juliasalbum.com/puff-pastry-egg-tarts-breakfast/
Maybe, you meant this recipe that I shared from my sister's site:
https://whatsinthepan.com/cranberry-brie-bites/