How many e-mails can you expect per week?
- You can expect 2 or 3 e-mails from me each week. These e-mails will provide my weekly picks of delicious recipes, including all NEW RECIPES.
- If using GMAIL, check your PROMOTIONS folder - my e-mails might be hanging out over there. In that case, move my e-mails to your PRIMARY folder so as not to miss them next time.
- The subscription is 100% free, and you can unsubscribe at any time (the Unsubscribe button is at the bottom of all my e-mails). You can also re-subscribe at any time! 🙂 I am happy to have you!
- How to UNSUBSCRIBE? At the bottom of all my e-mails is the Unsubscribe link - scroll all the way down to the bottom of an e-mail and click on it - you will be unsubscribed!
What kind of recipes can you expect?
- I love to cook with seasonal ingredients. For example, in the Fall, I create a lot of recipes with butternut squash, spaghetti squash, apples, pumpkin, you get the idea! In the Winter, I will emphasize healthier recipes + comfort food in the mix. I love using tomatoes, basil pesto, asparagus, peaches, plums, cherries, and other Summer veggies and fruits in the Summer.
- Nutrition-wise. Most of my recipes are protein-based. Many are gluten-free, low-carb, and keto. I also love to create pasta dishes and salads.
Examples of my newsletters
- You can look at my latest newsletters here: Latest Newsletters from Julia's Album Food Blog.
⬇️ If you have any questions, please leave a comment below. ⬇️
I have tried a few of your recipes and they were delicious!! I love how accurate the photos are to the recipe when you make it and the ease of the recipes!!
Valerie, thank you for such a kind comment. 🙂 So glad you're enjoying my recipes! 🙂 I create all the recipes on my site, I cook them, and I take photos. I do not outsource any of these things.
Bonjour !
J'aimerais recevoir vos belles recettes en francais
Thank you, Suzanne! What you can do is use Google Translate specifically for website links and add my recipe link directly here:
https://translate.google.com/?sl=fr&tl=en&op=websites
Have you thought about doing a cookbook? I really like what you post on your blog - particularly the one pan meals.
Thank you, Marny, I will probably do a cookbook at some point but definitely not this year. 🙂 🙂 Too much other stuff going on!
Julia, Thank you for your recipes. I love them
I made one of your salads with maple lime dressing and lots of other good stuff: spinach, red & green apples, pecans, cranberries, feta, seeds, strawberries (?) and I can't remember if more.
Friends said it was the best salad they ever tasted
And not I can't find the exact recipe
It was around Feb. 28, 29 2024
Do you know which one?
Thanks
Dee, I'm so sorry for my late response, it's been a crazy week with a lot travelling. I think you're talking about this recipe:
https://juliasalbum.com/apple-spinach-salad/
The above recipe does not have strawberries though, but here is the one with strawberries:
https://juliasalbum.com/strawberry-spinach-salad-recipe/
Hi Julia
I like very much your recipes you have some videos of you recipes .
Regards
Paul
Paul, I am so glad to have you following along with me. I do have videos for some recipes, but not for most. It's on my to-do list to start doing videos more consistently this year, though.
Hi Julia
LOVE your recipes. You really should consider publishing a book. You could still blog & eventually publish subsequent volumes
BRYAN in Ontario, CANADA
Thank you, Bryan, for trusting my recipes!! Someday, the cookbook might become the reality! 🙂
I was going to ask the same thing about publishing A cookbook that I could purchase at Barnes & Noble or something like that ... these all look so delicious.I can't wait to try them..!!
Dina, thank you for trusting my recipes. I do think it's a bit too early for publishing my own cookbook, but it will happen in the next several years (very vague, I know!) 🙂
Your recipes look great. I am so excited to get on board with you and others. I favor Italian food, but love about all. MY husband is a great cook. always looking for new ideas, thank you Bonnie
Looking for some food to help with high triglycerides.
Bonnie, I am so glad to have you as a subscriber! ❤️ I hope you discover lots of new recipes to try via my emails. 🙂
Hi, I look forward to some interesting vegetarian recipes.
Trish
Trish, I hope you find many recipes you like! 🙂
Your recipes are so good I love them
Thank you, Sally, I so appreciate it! ❤️❤️
Hi Julia,
I have tried several of your recipes, and love them.
I've looked through your website trying to find lower calorie recipes.
Did I miss them?
Regards
Katie
Your recipes look delicious.
Thank you so much, Diane! 🙂
I just found your blog today on Facebook and I have shared and saved a half dozen recipes already. All looks scrumptious and I can't wait to start cooking! Thanks, because of your hard work we all get to reap the benefits!
Sharon, you are so sweet!! ❤️ Thank you for appreciating my recipes and thank you for this message!
Can't wait to try some of your unique recipes.
Thank you, Joyce; I hope you find the recipes you like! 🙂
Love your recipes I receive each week in my in box. Do you have a cookbook out? Thank you for your yummy recipes.
Thank you, Lois, you are so kind! ❤️ I don't have a cookbook yet, just this website. 🙂
I really think you should consider a cook book! I would love to have all these amazing recipes in one place, please think about it!
Thank you, Bryony, I might consider the cookbook in the future. 🙂 Glad to have you following along with me. ❤️
“Yet”? Does that mean we may see one in the future sometime?
Nina, I hope so! 🙂 🙂
You should include a link in your emails on how to unsubscribe as well.
Loving the recipes, just get way too many emails as it is.
Thanks
Thank you, Andy, glad you're enjoying the recipes! 🙂 There is an unsubscribe button at the very bottom of all my e-mails. By clicking that, you will unsubscribe.