How Many Emails Can You Expect Per Week?
- I send a weekly newsletter on Saturdays or Sundays, which includes a Weekly Meal Plan (7 dinners + 3 healthy salads) and updates on any new recipes published that week. Both the meal plan and the newsletter are free, just like everything else on my website. I also provide a brief look into my daily life, often featuring my hiking adventures in Colorado and other outdoor activities. You can learn more about my cooking philosophy on my ABOUT page.
- Recipe round-ups. Additionally, I regularly send out recipe round-ups based on seasonal or other themes, such as "10 Best Apple Recipes for Fall", “10 Best Shrimp Recipes” or “7 Easy Sheet Pan Recipes.”
- If you're using Gmail, be sure to check your Promotions folder, as my emails may end up there. You can move my emails to your Primary folder to ensure you don’t miss them.
- The e-mail subscription is 100% free and you can unsubscribe at any time using the Unsubscribe link at the bottom of every email. You can also re-subscribe whenever you like!
- I prune my email list three times a year, removing subscribers who haven’t opened or clicked on any emails in the last 90 days. This keeps your inbox uncluttered and helps me maintain a manageable list. It's a win-win situation for both you and me. You can always re-subscribe later or sign up for specific seasonal email series.
- How to UNSUBSCRIBE? At the bottom of all my e-mails is the Unsubscribe link - scroll all the way down to the bottom of an e-mail and click on it - you will be unsubscribed!
What Kind of Recipes Can You Expect?
- I focus on cooking with seasonal ingredients. For example, in the Fall, you'll find plenty of recipes featuring butternut squash, spaghetti squash, apples, and pumpkin. In the Winter, I highlight healthier recipes along with comforting dishes. During the Summer, I love incorporating tomatoes, basil pesto, asparagus, peaches, plums, cherries, and other seasonal veggies and fruits.
- From a nutritional standpoint, most of my recipes are protein-based, with many being gluten-free, low-carb, and keto-friendly. I also enjoy creating delicious pasta dishes and refreshing salads.
SAVE YOUR FAVORITE RECIPES in one convenient spot on my site (create a RECIPE BOX)
- Save your favorite recipes to your RECIPE BOX. Click on a HEART in the lower right corner of any recipe TO SAVE it, and it will appear here. Click on the TAG next to the heart icon to access your FAVORITES.
- Create an account to find your saved favorites by clicking on the saved tag next to the heart, or click the magnifying glass (search function).
Examples of my newsletters
- You can look at my latest newsletters here: Latest Newsletters from Julia's Album Food Blog.
Your Comments Matter!
A huge thank you to everyone who engages with my content! Your comments and reviews are vital for me and are one of the best ways to support my little food blog. Not only do they keep me energized and motivated, but they also reassure me that I’m not just throwing my recipes to the wind. This blog is my passion, and seeing your feedback confirms that my recipes are being used and aren’t disappearing into a black hole.
If you love my recipes or photography, have any questions, or have tried something from the blog, I’d greatly appreciate it if you could leave a comment or review! The best place to do this is on the specific recipe page, but feel free to comment on any page. Your insights and feedback make all the difference and inspire me to create more and higher quality recipes knowing that people actually use them.
⬇️ If you have any questions, please leave a comment below. ⬇️
I have only been cooking a couple of years. A friend told me about you. Looking for some delicious ways to appreciate the wonderful, wholesome world of food!
Hi Suzy, I am so glad you discovered by site! Welcome, and I hope you find many recipes that will become your favorites! ❤️❤️❤️
Because of your stuffed butternuts, I love creating stuffing for squash. I enjoy using the sausages of the season and veggies and fruits of the season. They are always delicious!
I'm thrilled to hear you're loving my squash recipes, Donna!
I am loving your recipes, I've cooking for soooooo long and bored with the same old things. Love your fresh ideas.
I love this!! Thank you for your encouragement!!
I am looking forward to start cooking your recipes. Thanks so much
Welcome to my site, Miriama! 🙂 I hope you discover many recipes you’ll enjoy!
Thank you for all of
the
emails and not giving up me!
Thank you, Karen, for trusting my recipes!!
Julia, i have made so many of your recipes and not one yet we didn’t love. Easy, fresh, not crazy ingredients I don’t have on hand. I’m so happy I stumbled onto your site. Thank you ! Currently my “go to” recipes daily.
Cathy, I am so flattered - thank you for this kind and encouraging comment! ❤️
Creamy Butternut Squash and Sausage Soup..... oh my goodness!!! Made this sooo quickly, my 3 children ages 4, 4, and 7 LOVED it... and it got them to try and love spinach somehow. Absolutely a new staple meal in our home. Hubby loved it as well. Subscription activated. Can't wait to try more! Thank you.
Oh wow, thank you, Amanda, for your enthusiasm! I’m so happy to hear this soup has become a favorite!
Hi Julia, I can hardly wait to try your basic bread recipe. I grew up in Longmont ,Colo. I live in San Diego, Ca to help my parents. My bread always turns out heavy & hard. I will E- mail you how your recipe turns out. Colorado will always be my home. Thankyou
Hi Ann! I totally understand where you're coming from. I also travel a lot including to visit and help my family, but my heart is always here in Colorado. If you decide to give that bread recipe a try, feel free to leave a comment right below the recipe on the site!
Is there a way to organize the recipes I have saved, so if i save many of them, i will be able to find them easily?
Hi Cathy! Currently, there isn’t a way to organize favorites—they’re all saved together under FAVORITES. I hope this functionality will be added in the near future.