How Many Emails Can You Expect Per Week?
- I send a weekly newsletter on Saturdays or Sundays, which includes a Weekly Meal Plan (7 dinners + 3 healthy salads) and updates on any new recipes published that week. Both the meal plan and the newsletter are free, just like everything else on my website. I also provide a brief look into my daily life, often featuring my hiking adventures in Colorado and other outdoor activities. You can learn more about my cooking philosophy on my ABOUT page.
- Recipe round-ups. Additionally, I regularly send out recipe round-ups based on seasonal or other themes, such as "10 Best Apple Recipes for Fall", “10 Best Shrimp Recipes” or “7 Easy Sheet Pan Recipes.”
- If you're using Gmail, be sure to check your Promotions folder, as my emails may end up there. You can move my emails to your Primary folder to ensure you don’t miss them.
- The e-mail subscription is 100% free and you can unsubscribe at any time using the Unsubscribe link at the bottom of every email. You can also re-subscribe whenever you like!
- I prune my email list three times a year, removing subscribers who haven’t opened or clicked on any emails in the last 90 days. This keeps your inbox uncluttered and helps me maintain a manageable list. It's a win-win situation for both you and me. You can always re-subscribe later or sign up for specific seasonal email series.
- How to UNSUBSCRIBE? At the bottom of all my e-mails is the Unsubscribe link - scroll all the way down to the bottom of an e-mail and click on it - you will be unsubscribed!
What Kind of Recipes Can You Expect?
- I focus on cooking with seasonal ingredients. For example, in the Fall, you'll find plenty of recipes featuring butternut squash, spaghetti squash, apples, and pumpkin. In the Winter, I highlight healthier recipes along with comforting dishes. During the Summer, I love incorporating tomatoes, basil pesto, asparagus, peaches, plums, cherries, and other seasonal veggies and fruits.
- From a nutritional standpoint, most of my recipes are protein-based, with many being gluten-free, low-carb, and keto-friendly. I also enjoy creating delicious pasta dishes and refreshing salads.
SAVE YOUR FAVORITE RECIPES in one convenient spot on my site (create a RECIPE BOX)
- Save your favorite recipes to your RECIPE BOX. Click on a HEART in the lower right corner of any recipe TO SAVE it, and it will appear here. Click on the TAG next to the heart icon to access your FAVORITES.
- Create an account to find your saved favorites by clicking on the saved tag next to the heart, or click the magnifying glass (search function).
Examples of my newsletters
- You can look at my latest newsletters here: Latest Newsletters from Julia's Album Food Blog.
Your Comments Matter!
A huge thank you to everyone who engages with my content! Your comments and reviews are vital for me and are one of the best ways to support my little food blog. Not only do they keep me energized and motivated, but they also reassure me that I’m not just throwing my recipes to the wind. This blog is my passion, and seeing your feedback confirms that my recipes are being used and aren’t disappearing into a black hole.
If you love my recipes or photography, have any questions, or have tried something from the blog, I’d greatly appreciate it if you could leave a comment or review! The best place to do this is on the specific recipe page, but feel free to comment on any page. Your insights and feedback make all the difference and inspire me to create more and higher quality recipes knowing that people actually use them.
⬇️ If you have any questions, please leave a comment below. ⬇️
Great recipes, Julia! I made the Creamy Tuscan Salmon this week - excellent. Also love the Italian sausage and spinach stuffed Spaghetti squash.
Thank you, Sam! I am glad you found my site and hope you'll find many more recipes you like! 🙂
I’d like to subscribe
Hi Becky! You can subscribe here: https://julia-s-album.kit.com/profile
Hello,
I was trying to access a specific recipe, but I was denied? How come? It was the recipe of the porkchops with mushrooms. I wanted to try this recipe!
Hi Marien, I've received quite a few similar complaints on 6/14 about this. Not sure what happened, but it seems fine now. If it happens again, I’ll contact my web host.
Just made your baked lemon pepper garlic trout the other night and it was fantastic. Now my go to baked fish recipe. Excellent & easy. Wendy
Oh my goodness, Wendy, so sweet of you to say this! 🙂
I am your new fan! Not only did i subscribe to emails, instagram and facebook, I also shared your page with my friends. Keep doing what you're doing, you're great at it!
Ahh, this made my day—thank you, Vestina!! I’m so happy to have you here, and seriously appreciate you subscribing and sharing with your friends. That means the world! ❤️❤️
Recipes are soo delicious and really fun to make!!
Thank you again. 🙂 You're very kind! 🙂
This is my first time here. I am looking forward to trying your recipes and exploring your website. Thank you, Derby
Welcome, Derby! I hope you find lots of recipes to love—can’t wait for you to start cooking. Let me know how it goes. 🙂
Your recipes look wonderful I would like to subscribe, but I somehow missed the link so if you could add me, that would be wonderful. Many thanks.
Hi Suzanne! Here is the link where you can subscribe: https://julia-s-album.kit.com/
I'd just like tk say I love all your recipes thank you x
Thank you, Sue, for the encouragement!! 🙂