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    Fish and Seafood

    Browse this page to discover the tasty and vibrant-looking fish and seafood recipes, including salmon, trout, black cod, halibut, sea bass, shrimp, and scallops.  Reader favorites include Trout Recipe with Garlic Lemon Butter Herb Sauce and Tuscan Salmon.

    • A skillet filled with yellow rice topped with spiced shrimp, halved cherry tomatoes, green olives, fresh herbs, and dollops of creamy tzatziki sauce, set on a dark wooden surface with extra tzatziki sauce and tomatoes nearby.
      Greek Shrimp with Lemon Rice and Tzatziki (Shrimp Rice Bowl)
    • A large baked salmon fillet topped with lemon slices, parsley, and spices, served on a platter with roasted asparagus and lemon wedges, garnished with red pepper flakes.
      Sheet Pan Maple Glazed Salmon with Roasted Asparagus
    • A skillet of creamy lemon dill salmon features four seared fillets, garnished with lemon slices and herbs. Sides of mashed potatoes, asparagus, and red onion are partially visible around the skillet.
      Salmon with Lemon Dill Sauce (15-Minute Meal)
    • A plate with white rice topped with gochujang salmon glazed and sprinkled with sesame seeds and green onions, served with green beans. A fork rests on the side of the salmon.
      Spicy Gochujang Salmon (Korean Salmon)
    • Honey Garlic Shrimp
    • Salmon Piccata (3 salmon fillets topped with capers and surrounded by lemon slices) in a cast iron skillet.
      25-Minute Salmon Piccata
    • Shrimp Asparagus Pasta with Bacon, Parmesan, and Pine Nuts - in a cast iron skillet.
      Shrimp Asparagus Pasta
    • Mexican salmon salad bowl loaded with taco-seasoned, flaky, zesty salmon bites, sweet corn, juicy tomatoes, crisp lettuce, tangy Cotija cheese, and creamy poblano ranch dressing.
      Mexican Salmon Salad Bowl with Roasted Poblano Ranch Dressing
    • Shrimp Tacos with shredded cabbage, jalapenos, feta cheese, diced avocado, and cilantro-lime crema - on a white platter.
      Shrimp Tacos
    • Grilled Salmon Fillets with Pineapple Tomato Avocado Salsa - on a large white platter.
      Grilled Salmon (Best Marinade)
    • Grilled Shrimp (Marinated)
    • Pan-seared salmon (4 fillets) topped with chopped olives, capers, and lemon zest, nestled with lemon slices - in a casserole dish.
      Pan-Seared Salmon with Olives
    • Salmon Orzo
    • Thai Shrimp Soup
    • Shrimp Tacos with Mango Salsa and Feta Cheese (3 tacos on a white platter).
      Shrimp Tacos with Mango Salsa
    • Shrimp and Creamed Corn (30 Minutes, One-Pan)
    • Mediterranean shrimp with olives, cherry tomatoes, garlic, mushrooms, spinach, and a white wine sauce - in a cast iron skillet.
      Mediterranean Shrimp (30 Minutes, One-Pan)
    • Greek salmon salad with spinach, kalamata olives, green olives, cherry tomatoes, cucumber, red onion, and feta - in a white bowl.
      Greek Salmon Salad
    • Greek salmon
    • Shrimp Pasta with Bell Peppers (fajita-style)
    • Garlic Shrimp Spaghetti
    • Blackened Shrimp
    • Mediterranean Shrimp Pasta with Tomatoes, Burrata Cheese, and Pine Nuts - in a stainless steel pan.
      Mediterranean Shrimp Pasta with Tomatoes, Burrata Cheese, and Pine Nuts
    • Mediterranean Scallops with Tomatoes, Capers, and Lemon Garlic
    • The Best Shrimp Fajita Bowls (30 Minutes, One-Pan)
    • 30-Minute Salmon Orzo
    • Red Coconut Curry Shrimp with Bananas, Bell Peppers, and Spinach - in a cast iron skillet.
      Banana Coconut Curry Shrimp
    • Thai Coconut Curry Salmon with Red Bell Pepper, Spinach, and Bananas - in a cast iron skillet.
      Thai-inspired Coconut Curry Salmon (30 Minutes, ONE-PAN)
    • Greek shrimp salad wtih cherry tomatoes, cucumber, red onions, feta cheese, avocado, and capers - in a white bowl.
      Greek Shrimp Salad
    • Pesto Salmon (30-Minutes, ONE-PAN)
    • shrimp fajiitas with bell peppers and red onions - in a cast iron skillet.
      Shrimp Fajitas (30-Minute ONE-PAN)
    • Greek Shrimp with Orzo, Feta, Olives, Sun-Dried Tomatoes, Cherry Tomatoes - on a white plate.
      Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)
    • Shrimp Gnocchi with Asparagus, Sun-Dried Tomatoes, Cherry Tomatoes - in a white bowl.
      Shrimp Gnocchi
    • Corn Bacon Pasta Salad with Bell Peppers and Creamy Pesto Dressing - in a white bowl.
      What to Cook in July - Summer Dinners (Monthly Meal Plan)
    • Mediterranean Salmon with Rice, Chickpeas, Cherry Tomatoes, Olives, and Feta Cheese - in a cast iron skillet.
      Mediterranean Salmon (One-Pan, 30-Minute Meal)
    • Shrimp Avocado Salad with Arugula, Pine Nuts, Mango, Red Onion - in a white bowl.
      Shrimp Avocado Salad
    • Italian sausage pasta with spinach, mushrooms, and tomato sauce in a cast iron pan
      Main Dishes with NO CREAM, NO CHEESE (Recipe Collection)
    • smoked paprika chicken with creamed spinach in a cast-iron skillet
      KETO, GLUTEN-FREE, HIGH-PROTEIN Dinners (Recipe Collection)
    • chicken bake with spinach, bacon, sun-dried tomatoes.
      LOW-CARB, HIGH-PROTEIN Dinners (Recipe Collection)
    • Creamy Shrimp Orzo with Spinach, Sun-Dried Tomatoes, and Artichokes - in a white bowl.
      30-Minute ONE-PAN Dinners (Recipe Collection)
    • Greek Orzo with Tomatoes and Feta - in a cast iron skillet.
      What to Cook in June - Summer Dinners (Monthly Meal Plan)
    • Scallop Pasta with Tomatoes and Spinach in a Lemon Garlic Butter Sauce - in a cast iron skillet.
      Scallop Pasta with Tomatoes and Spinach in a Lemon Garlic Butter Sauce

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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