Chicken Breast with Creamy Sun-Dried Tomato Sauce – one of the best ways to cook chicken breast! The chicken comes out moist and juicy every time, say good-bye to dry chicken! The sauce is so good: roasted garlic and sun-dried tomatoes combined with cream, shredded cheese, and just the right amount of spices (basil and crushed red pepper)!
I love easy recipes, and this one is no exception. You’ll start by roasting minced garlic with sun-dried tomatoes in the oil (you can use the oil from the jar with sun-dried tomatoes):
Then, you will remove sun-dried tomatoes and garlic from the skillet, leave some oil in and cook the chicken breasts until they are done and no longer pink in the center:
Remove the chicken from the pan, return sun-dried tomatoes and garlic and make the creamy sauce, per recipe directions. Doesn’t it look delicious, already?
Return completely cooked chicken breast to the pan (with the creamy sauce) and warm up the sauce and the chicken! Voila, the most flavorful and moist chicken breast is ready for you!