Delicious Thai Zucchini Noodles with a homemade, spicy Thai sauce, topped with toasted sesame seeds. Asian comfort food!
I loved these spicy Thai noodles – so much flavor in this simple recipe! If you’re looking for an unusual way to use up your zucchinis – this is the perfect recipe!
You’ll start by cooking 2 sliced medium size zucchinis in olive oil:
Then, you’ll make a basic Thai sauce, completely from scratch, from just a few simple ingredients (soy sauce, honey, chicken stock, red curry paste, and green onions)! The only ingredient you would probably have to specially shop for is red curry paste (I personally always have it in my fridge – I use it a lot in Asian-style dishes):
Finally, you’ll combine cooked fettuccine with cooked zucchini and the Thai sauce. Then, top the pasta with toasted sesame seeds. That’s it! Your dish is ready!