Spicy Asian Noodles with Mushrooms and Snow Peas

Spicy Asian Noodles with Mushrooms and Snow Peas – easy recipe to make Asian-style noodles at home. You don’t need any complicated ingredients. This recipe uses basic ingredients to create tasty Asian meatless noodles at home.

For the last several weeks, these spicy Asian noodles with mushrooms and snow peas became my staple dish on Monday nights (or any other days that are similar to my hectic Mondays). It’s very easy to prepare; takes at most 40 minutes from start to finish, and it’s very tasty. The dish is versatile – you can eat it as a vegetarian version, or you can add already cooked fish or meat to it.

This is my perfect recipe for Monday nights. If your Mondays are anything like mine (busy from 9 to 5 with reports and excel spreadsheets at work, plus everybody is trying to catch up with me at the same time), then you will thank me for this recipe. It’s mindless, simple, you can do this dish on an auto-pilot, because this recipe does not require much thinking or fiddling. And, in the end, you’ll surprise yourself with the dish that’s quite excellent in flavor.

Enjoy! Preferably with a very tall fluted glass of a good white wine, especially if you had a hard Monday:

4.34 from 6 votes

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Spicy Asian Noodles with mushrooms and peas

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

 

Green onions, sesame oil, sesame seeds, Sriracha sauce and fettuccine pasta.  Yes, those are some of the delicious ingredients to make these Spicy Asian Noodles with Mushrooms and Peas.  Meatless recipe. 

Course: Main Course

Cuisine: Asian

Servings: 4 people

Calories: 403 kcal

Author: Julia

Ingredients

• 2 tablespoons sesame oil
• 5 green onions chopped
• 1 tablespoon sesame seeds
• 10 oz mushrooms sliced
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup chicken stock
• 1 teaspoon Sriracha sauce
• 2 cups snow peas ends trimmed
• 1/2 lb fettuccine pasta

Instructions

1. Heat sesame oil in a large frying pan on medium-high heat. Add chopped green onions and sesame seeds and saute for 2-3 minutes. Add sliced mushrooms and cook for another 2 minutes on medium heat. Remove the pan from the heat, and add soy sauce, honey, chicken stock, Sriracha – mix everything well to combine.

2. In a separate pan, boil snow peas 3-5 minutes until tender but still crunchy. Drain.

3. In another large pan, bring water to boil and cook pasta for 10-12 minutes or longer (according to pasta instructions) al dente. Drain.

4. Add drained snow peas and pasta to the vegetables and sauce in the large frying pan with vegetables from step 1. Mix everything well and heat everything through on medium-low heat.

Nutrition Facts

Spicy Asian Noodles with mushrooms and peas

Amount Per Serving

Calories 403 Calories from Fat 81

% Daily Value*

Total Fat 9g 14%

Saturated Fat 1g 5%

Sodium 870mg 36%

Potassium 558mg 16%

Total Carbohydrates 68g 23%

Dietary Fiber 4g 16%

Sugars 23g

Protein 13g 26%

Vitamin A 13.6%

Vitamin C 41.8%

Calcium 6.6%

Iron 17%

* Percent Daily Values are based on a 2000 calorie diet.