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    Spicy Asian Noodles with Mushrooms and Snow Peas

    Published: Mar 25, 2013 / 47 Comments

    47.1K shares
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    Recipe Print

    Spicy Asian Noodles with Mushrooms and Snow Peas - easy recipe to make Asian-style noodles at home. You don't need any complicated ingredients. This recipe uses basic ingredients to create tasty Asian meatless noodles at home.

    Spicy Asian noodles and mushrooms, with snow peas

    For the last several weeks, these spicy Asian noodles with mushrooms and snow peas became my staple dish on Monday nights (or any other days that are similar to my hectic Mondays). It's very easy to prepare; takes at most 40 minutes from start to finish, and it's very tasty. The dish is versatile - you can eat it as a vegetarian version, or you can add already cooked fish or meat to it.

    This is my perfect recipe for Monday nights. If your Mondays are anything like mine (busy from 9 to 5 with reports and excel spreadsheets at work, plus everybody is trying to catch up with me at the same time), then you will thank me for this recipe. It's mindless, simple, you can do this dish on an auto-pilot, because this recipe does not require much thinking or fiddling. And, in the end, you'll surprise yourself with the dish that's quite excellent in flavor.

    Spicy Asian noodles and mushrooms, with snow peas

    Enjoy! Preferably with a very tall fluted glass of a good white wine, especially if you had a hard Monday:

    Spicy Asian noodles and mushrooms, with snow peas

     

    spicy asian noodles with mushrooms and peas
    4.96 from 21 votes

    Spicy Asian Noodles with mushrooms and peas

    Green onions, sesame oil, sesame seeds, Sriracha sauce and fettuccine pasta.  Yes, those are some of the delicious ingredients to make these Spicy Asian Noodles with Mushrooms and Peas.  Meatless recipe. 
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Main Course
    Cuisine Asian
    Servings 4 people
    Calories per serving 403 kcal
    Author: Julia

    Ingredients

    • 2 tablespoons sesame oil
    • 5 green onions chopped
    • 1 tablespoon sesame seeds
    • 10 oz mushrooms sliced
    • ¼ cup soy sauce
    • ¼ cup honey
    • ¼ cup chicken stock
    • 1 teaspoon Sriracha sauce
    • 2 cups snow peas ends trimmed
    • ½ lb fettuccine pasta

    Instructions 

    • Heat sesame oil in a large frying pan on medium-high heat. Add chopped green onions and sesame seeds and saute for 2-3 minutes. Add sliced mushrooms and cook for another 2 minutes on medium heat. Remove the pan from the heat, and add soy sauce, honey, chicken stock, Sriracha – mix everything well to combine.
    • In a separate pan, boil snow peas 3-5 minutes until tender but still crunchy. Drain.
    • In another large pan, bring water to boil and cook pasta for 10-12 minutes or longer (according to pasta instructions) al dente. Drain.
    • Add drained snow peas and pasta to the vegetables and sauce in the large frying pan with vegetables from step 1. Mix everything well and heat everything through on medium-low heat.

    Nutrition

    Nutrition Information
    Spicy Asian Noodles with mushrooms and peas
    Amount per Serving
    Calories
    403
    % Daily Value*
    Fat
     
    9
    g
    14
    %
    Saturated Fat
     
    1
    g
    6
    %
    Sodium
     
    870
    mg
    38
    %
    Potassium
     
    558
    mg
    16
    %
    Carbohydrates
     
    68
    g
    23
    %
    Fiber
     
    4
    g
    17
    %
    Sugar
     
    23
    g
    26
    %
    Protein
     
    13
    g
    26
    %
    Vitamin A
     
    680
    IU
    14
    %
    Vitamin C
     
    34.5
    mg
    42
    %
    Calcium
     
    66
    mg
    7
    %
    Iron
     
    3.1
    mg
    17
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition Disclaimer:

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!
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    Reader Interactions

    Comments

    1. Margaret

      March 22, 2022 at 9:29 pm

      Yummy. I doubled the sauce and added in sliced carrots, red peppers and leftover roast chicken. Will definitely make again.

      Reply
      • Julia

        March 29, 2022 at 6:15 pm

        Margaret, I am so glad you liked this recipe! Love the addition of sliced carrots, red peppers, and chicken!

        Reply
    2. Linda Wilshusen

      April 23, 2021 at 12:01 am

      Great easy recipe. I used 1/2 a regular onion & some garlic too. Somen noodles. Yummy!

      Reply
    3. Janet Bailey

      March 28, 2021 at 1:37 pm

      I make a similar dish (Pesto Pasta) using pasta and snow peas, tossing the peas into the pasta water for the last couple of minutes.

      Reply
    4. Jo

      March 13, 2019 at 5:50 am

      Can this be kept overnight in the fridge?

      Reply
      • Julia

        March 25, 2019 at 6:40 pm

        Yes, you can refrigerate it for up to 4 days, in an airtight container.

        Reply
    5. Carolyn

      February 25, 2019 at 12:23 pm

      Just made this, so good !!

      Reply
      • Julia

        March 03, 2019 at 11:45 pm

        So happy you liked it!

        Reply
    6. Signe

      April 30, 2018 at 2:01 pm

      Just made it!! Nice and easy! Thank you!

      Reply
      • Julia

        May 03, 2018 at 4:32 pm

        So glad you liked it! 🙂

        Reply
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    Hi, I'm Julia! Welcome to my recipe website where since 2012 I've been sharing easy-to-make weeknight dinners and other recipes using simple ingredients!

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