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Pasta Chicken

Spicy Asian Noodles with Mushrooms and Snow Peas

Published: Mar 25, 2013 | 43 Comments

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Spicy Asian Noodles with Mushrooms and Snow Peas – easy recipe to make Asian-style noodles at home. You don’t need any complicated ingredients. This recipe uses basic ingredients to create tasty Asian meatless noodles at home.

Spicy Asian noodles and mushrooms, with snow peas

For the last several weeks, these spicy Asian noodles with mushrooms and snow peas became my staple dish on Monday nights (or any other days that are similar to my hectic Mondays). It’s very easy to prepare; takes at most 40 minutes from start to finish, and it’s very tasty. The dish is versatile – you can eat it as a vegetarian version, or you can add already cooked fish or meat to it.

This is my perfect recipe for Monday nights. If your Mondays are anything like mine (busy from 9 to 5 with reports and excel spreadsheets at work, plus everybody is trying to catch up with me at the same time), then you will thank me for this recipe. It’s mindless, simple, you can do this dish on an auto-pilot, because this recipe does not require much thinking or fiddling. And, in the end, you’ll surprise yourself with the dish that’s quite excellent in flavor.

Spicy Asian noodles and mushrooms, with snow peas

Enjoy! Preferably with a very tall fluted glass of a good white wine, especially if you had a hard Monday:

Spicy Asian noodles and mushrooms, with snow peas

 

5 from 3 votes
spicy asian noodles with mushrooms and peas
Print
Spicy Asian Noodles with mushrooms and peas
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Green onions, sesame oil, sesame seeds, Sriracha sauce and fettuccine pasta.  Yes, those are some of the delicious ingredients to make these Spicy Asian Noodles with Mushrooms and Peas.  Meatless recipe. 

Course: Main Course
Cuisine: Asian
Servings: 4 people
Calories: 403 kcal
Author: Julia
Ingredients
  • 2 tablespoons sesame oil
  • 5 green onions chopped
  • 1 tablespoon sesame seeds
  • 10 oz mushrooms sliced
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup chicken stock
  • 1 teaspoon Sriracha sauce
  • 2 cups snow peas ends trimmed
  • 1/2 lb fettuccine pasta
Instructions
  1. Heat sesame oil in a large frying pan on medium-high heat. Add chopped green onions and sesame seeds and saute for 2-3 minutes. Add sliced mushrooms and cook for another 2 minutes on medium heat. Remove the pan from the heat, and add soy sauce, honey, chicken stock, Sriracha – mix everything well to combine.

  2. In a separate pan, boil snow peas 3-5 minutes until tender but still crunchy. Drain.

  3. In another large pan, bring water to boil and cook pasta for 10-12 minutes or longer (according to pasta instructions) al dente. Drain.

  4. Add drained snow peas and pasta to the vegetables and sauce in the large frying pan with vegetables from step 1. Mix everything well and heat everything through on medium-low heat.

Nutrition Facts
Spicy Asian Noodles with mushrooms and peas
Amount Per Serving
Calories 403 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 870mg38%
Potassium 558mg16%
Carbohydrates 68g23%
Fiber 4g17%
Sugar 23g26%
Protein 13g26%
Vitamin A 680IU14%
Vitamin C 34.5mg42%
Calcium 66mg7%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Asian, Green onions, Mushrooms, Pasta, Recipe, Snow peas, Vegetables, Vegetarian Published: Mar 25, 2013 43 Comments

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Comments

  1. Jo

    Mar 13, 2019 at 5:50 am

    Can this be kept overnight in the fridge?

    Reply
    • Julia

      Mar 25, 2019 at 6:40 pm

      Yes, you can refrigerate it for up to 4 days, in an airtight container.

      Reply
  2. Carolyn

    Feb 25, 2019 at 12:23 pm

    Just made this, so good !!

    Reply
    • Julia

      Mar 03, 2019 at 11:45 pm

      So happy you liked it!

      Reply
  3. Signe

    Apr 30, 2018 at 2:01 pm

    Just made it!! Nice and easy! Thank you!

    Reply
    • Julia

      May 03, 2018 at 4:32 pm

      So glad you liked it! 🙂

      Reply
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