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Banana bread with walnuts

Published: / 487 Comments

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Banana bread with walnuts - perfect breakfast and dessert recipe!
Moist banana bread with walnuts

 

This is simply the best recipe I've found so far for the most moist, perfectly sweetened, and easy banana bread. I added walnuts to this recipe, but they are totally optional, even though I love my banana bread with walnuts. This recipe is so easy, you don't even need a mixer - just mix everything with a big wooden spoon!

Moist banana bread with walnuts

I've been eating this walnut banana bread for both breakfast and dessert for the past week and just love it!

Moist banana bread with walnuts
Try this delicious banana bread with walnuts and you'll love it as much as I do!

Moist banana bread with walnuts

Moist banana bread with walnuts

Moist banana bread with walnuts

Moist banana bread with walnuts

 

banana bread with walnuts
4.87 from 440 votes

Banana Bread with Walnuts

This is simply the best recipe for the most moist, perfectly sweetened, and easy banana bread. I added walnuts to this recipe, but they are totally optional.  This recipe is so easy, you don’t even need a mixer – just mix everything with a big wooden spoon!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10 people
Calories per serving 257 kcal

Ingredients

US Customary - Metric

Instructions 

  • Preheat the oven to 350 F.
  • In a large bowl, mix butter into the mashed bananas, using wooden spoon. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix just enough to blend the ingredients; do not over0mix, the lumps will work themselves out.
  • Add chopped walnuts to the batter and mix them in to distribute evenly through the batter.
  • Butter a 4×8 inch loaf pan. Line the bottom of the pan with parchment paper, butter the parchment paper too. Pour the batter in the pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
  • Note: lining the bottom of the pan with parchment paper ensures that the bottom of the bread will not get stuck.

Notes

Adapted from Simply Recipes. 

Nutrition

Nutrition Information
Banana Bread with Walnuts
Amount per Serving
Calories
257
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
32
mg
11
%
Sodium
 
228
mg
10
%
Potassium
 
178
mg
5
%
Carbohydrates
 
38
g
13
%
Fiber
 
1
g
4
%
Sugar
 
19
g
21
%
Protein
 
3
g
6
%
Vitamin A
 
235
IU
5
%
Vitamin C
 
3.1
mg
4
%
Calcium
 
15
mg
2
%
Iron
 
1.2
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer:

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

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Comments

    4.87 from 440 votes (238 ratings without comment)

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    Recipe Rating




  1. Lisa

    I can't believe such an easy recipe was so delicious! Very moist & flavorful.

    Reply

  2. Boyana

    Wonderful recipe! Thank you so much! Everyone who tried it fell in love with the banana bread I made thanks to you 🙂 greetings from Bulgaria

    Reply