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    Banana bread with walnuts

    Published: Mar 27, 2013 / 460 Comments

    114.8K shares
    • Facebook2.8K
    Recipe Print
    This post may contain affiliate links. For more information, please see our affiliate policy.

    Banana bread with walnuts - perfect breakfast and dessert recipe!
    Moist banana bread with walnuts

     

    This is simply the best recipe I've found so far for the most moist, perfectly sweetened, and easy banana bread. I added walnuts to this recipe, but they are totally optional, even though I love my banana bread with walnuts. This recipe is so easy, you don't even need a mixer - just mix everything with a big wooden spoon!

    Moist banana bread with walnuts

    I've been eating this walnut banana bread for both breakfast and dessert for the past week and just love it!

    Moist banana bread with walnuts
    Try this delicious banana bread with walnuts and you'll love it as much as I do!

    Moist banana bread with walnuts

    Moist banana bread with walnuts

    Moist banana bread with walnuts

    Moist banana bread with walnuts

     

    banana bread with walnuts
    4.87 from 421 votes

    Banana Bread with Walnuts

    This is simply the best recipe for the most moist, perfectly sweetened, and easy banana bread. I added walnuts to this recipe, but they are totally optional.  This recipe is so easy, you don’t even need a mixer – just mix everything with a big wooden spoon!
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 20 minutes mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 10 people
    Calories per serving 257 kcal

    Ingredients

    • 3 bananas , ripe, smashed
    • ⅓ cup butter melted
    • ¾ cup sugar
    • 1 egg beaten
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking soda
    • ¼ teaspoon salt
    • 1 ½ cups all-purpose flour
    • ½ cup walnuts chopped
    US Customary - Metric

    Instructions 

    • Preheat the oven to 350 F.
    • In a large bowl, mix butter into the mashed bananas, using wooden spoon. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix just enough to blend the ingredients; do not over0mix, the lumps will work themselves out.
    • Add chopped walnuts to the batter and mix them in to distribute evenly through the batter.
    • Butter a 4×8 inch loaf pan. Line the bottom of the pan with parchment paper, butter the parchment paper too. Pour the batter in the pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
    • Note: lining the bottom of the pan with parchment paper ensures that the bottom of the bread will not get stuck.

    Notes

    Adapted from Simply Recipes. 

    Nutrition

    Nutrition Information
    Banana Bread with Walnuts
    Amount per Serving
    Calories
    257
    % Daily Value*
    Fat
     
    10
    g
    15
    %
    Saturated Fat
     
    4
    g
    25
    %
    Cholesterol
     
    32
    mg
    11
    %
    Sodium
     
    228
    mg
    10
    %
    Potassium
     
    178
    mg
    5
    %
    Carbohydrates
     
    38
    g
    13
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    19
    g
    21
    %
    Protein
     
    3
    g
    6
    %
    Vitamin A
     
    235
    IU
    5
    %
    Vitamin C
     
    3.1
    mg
    4
    %
    Calcium
     
    15
    mg
    2
    %
    Iron
     
    1.2
    mg
    7
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition Disclaimer:

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!
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    Please share your comment and Star Rating in the comments section below.

    I appreciate your feedback!

    Reader Interactions

    Comments

    1. Lily

      January 23, 2024 at 2:44 pm

      Love this recipe! I have made it once a week for a month to eat at home, and to give away to friends!! It is so easy that even a non baker like me has success. Thanks so much.

      Reply
      • Julia

        January 23, 2024 at 6:05 pm

        Lily, I am so happy to hear that! ❤️ Glad this recipe became a favorite!

        Reply
    2. Eapen George Ittyerah

      January 20, 2024 at 11:14 pm

      Tried this out and it was so effortless to make and turned out amazingly scrumptious!
      Thanks for this recipe for its going to be a go to recipe for me!

      Reply
      • Julia

        January 23, 2024 at 6:25 pm

        Eapen, thank you for your rave review - I so appreciate it! ❤️❤️

        Reply
    3. Carol A Johnston

      January 07, 2024 at 6:39 pm

      Carol Johnston
      I go to this scrumptious easy banana walnut bread recipe every time!
      Honestly!

      Reply
      • Julia

        January 09, 2024 at 11:34 am

        Carol, that makes me so happy! 🙂 🙂

        Reply
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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I founded this website in 2012. I focus mostly on savory recipes (protein-based main dishes, pasta, salads) and seasonal ingredients (with lots of vegetables and fruits). Many of my recipes are 30-minute ONE-PAN meals. Find out more about me and my cooking philosophy. 

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