Peach Cream Cheese Cake made in a springform pan – the light and fluffy cake (made with Greek yogurt), creamy cheesecake filling, delicious peaches, and a crunchy streusel topping!
I love baking with Greek yogurt and avoiding using as much butter as I can get away with. There isn’t too much butter in this cake, yet the texture does not suffer, in fact the Greek yogurt makes the cake lighter and fluffier! You’ll love this pretty cake. Storage tip: keep this cake refrigerated as it has a cream cheese filling.