Light, refreshing, crunchy and easy-to-make salad (or dinner), anyone? When I first found this cold Asian noodle salad recipe (with homemade peanut sauce salad dressing, of all things!), it was love at first sight. After I’ve finally made it and have been eating it for 3 days in a row now, I am head over heels!
You’ll go crazy over this peanut sauce salad dressing – it’s what makes this salad so flavorful and delicious! I found that the proportions of the salad dressing ingredients are pretty accurate and hardly need any adjustment, but feel free to add just a touch more of peanut butter (if you like it more peanut buttery), more honey (if you want the dressing sweeter), or just a touch more soy sauce (to make it saltier). You can even use crunchy peanut butter if you want to add the tiny nuts to make the salad even crunchier!
This recipe is both vegetarian and vegan: crunchy veggies, soft noodles, very flavorful Asian-inspired dressing – so yummy, you wouldn’t be able to stop eating it! Perfect for lunch, dinner, or snack!