Mexican Chicken Pasta – sliced chicken cooked in Mexican spices, with bell peppers and green chiles, in a creamy sauce made with Cheddar and Mozzarella cheeses and spices! You’ll love this easy-to-make comfort food!
If you want a delicious dish packed with Mexican-style flavors and don’t want to slave over in the kitchen, this super easy recipe is for you!
You’ll start my cooking sliced chicken with spices (cumin, chili powder), and cooking sliced bell peppers and canned green chiles:
Then, you’ll add cooked pasta to the same skillet:
Mix everything in:
Finally, add Cheddar and Mozzarella cheeses, heavy cream and milk, and cook until the sauce is smooth and creamy:
Enjoy this delicious, creamy, Mexican-style pasta: