Cilantro-Lime Honey Garlic Shrimp, cooked in the skillet on stove-top – easy, healthy, gluten free appetizer. Low fat, low carb and low cholesterol recipe. And, it takes only 30 minutes to make from start to finish!
If you’re looking for an alternative to shrimp scampi, you came to the right page! This is a very flavorful shrimp recipe, combining honey, freshly squeezed lime juice, garlic, and cilantro. The sauce provides just the right flavor!
Very easy to make: just cook raw shrimp in a large skillet, combine the sauce ingredients in a small bowl and add to the skillet to coat the shrimp to coat and for the sauce to thicken just a bit. That’s it!