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    Honey Mustard Garlic Shrimp

    Published: Dec 08, 2016 / 25 Comments

    44.5K shares
    • Facebook379
    Recipe Print

    Honey Mustard Garlic Shrimp - a delicious seafood recipe that's super easy to make!

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    Honey Mustard Garlic Shrimp - easy shrimp recipe that takes maximum 30 minutes to make, most likely even quicker than that! Big, jumbo shrimp is best to be used in this recipe.

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    I served this shrimp to 4 people, including myself, as an appetizer, and everybody loved it!  You can definitely serve this as dinner for 4 people, if you add side dishes, such as steamed or blanched veggies or greens, pasta, or rice.

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    Enjoy this easy shrimp recipe!

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    4.70 from 10 votes

    Honey Mustard Garlic Shrimp

    Honey Mustard Garlic Shrimp - easy recipe that takes only 30 minutes from start to finish!  
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Course Main Course
    Cuisine American
    Servings 4 servings
    Calories per serving 257 kcal
    Author: Julia

    Ingredients

    Honey Mustard Garlic Sauce

    • ¼ cup honey
    • ¼ cup Dijon mustard
    • 5 garlic cloves minced

    Shrimp

    • 2 tablespoons olive oil
    • 1 pound shrimp without shells or tails, deveined
    • ¼ teaspoon salt
    • 2 green onions chopped

    Instructions 

    • In a small bowl, combine honey, Dijon mustard, minced garlic and stir to combine.
    • In a large skillet, heat olive oil on medium high heat. Add shrimp, sprinkle with salt, and cook it on one side, without flipping, on medium-high heat for about 30 seconds.
    • Flip the shrimp to the other side. Add the sauce from step 1 and chopped green onion to the skillet and cook shrimp for about 1 more minute, in the sauce, on medium high heat, stirring occasionally. Remove from heat.
    • Serve as is, or with blanched or steamed veggies or greens.

    Nutrition

    Nutrition Information
    Honey Mustard Garlic Shrimp
    Amount per Serving
    Calories
    257
    % Daily Value*
    Fat
     
    9
    g
    14
    %
    Saturated Fat
     
    1
    g
    6
    %
    Cholesterol
     
    285
    mg
    95
    %
    Sodium
     
    1205
    mg
    52
    %
    Potassium
     
    154
    mg
    4
    %
    Carbohydrates
     
    19
    g
    6
    %
    Sugar
     
    17
    g
    19
    %
    Protein
     
    24
    g
    48
    %
    Vitamin A
     
    60
    IU
    1
    %
    Vitamin C
     
    7.2
    mg
    9
    %
    Calcium
     
    185
    mg
    19
    %
    Iron
     
    2.9
    mg
    16
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword garlic shrimp, shrimp
    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!

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    Reader Interactions

    Comments

    1. Della-Marie Caccamo

      December 18, 2022 at 8:43 pm

      This was our dinner tonight and it was absolutely delicious! Served with green beans and rice and it not only looked beautiful plated but tasted divine. This will definitely be on the menu again. Once again Julia, thank you for an amazing recipe!

      Reply
      • Julia

        December 23, 2022 at 2:31 pm

        Della-Marie, thank you for such a wonderful and positive comment and Happy Holidays! 🙂 Glad you enjoyed this - your choice of side dishes is excellent!

        Reply
    2. Robbie

      January 17, 2021 at 9:03 pm

      Please only buy fresh local to US shrimp ! It makes a difference.

      Reply
    3. Christine Pascarella

      November 20, 2019 at 3:35 pm

      I loved the garlic shrimp recipe. Can I make it the day before to use as an appetizer? How would I reheat and would the shrimp become tough? Thank u
      Christine

      Reply
      • Julia

        February 21, 2020 at 12:47 am

        You can make it a day before. Keep it refrigerated in an air-tight container. I would reheat the shrimp on a low heat in a skillet on the stove-top, constantly stirring, for about 5 minutes.

        Reply
    4. Billy

      February 19, 2018 at 6:49 pm

      This looks so great! Dijon mustard is so delicious and one of my favorite ingredients to add to a dish. Thank you for sharing!

      Reply
      • Julia

        February 23, 2018 at 7:47 pm

        Thank you, Billy!

        Reply
    5. Betty mcCaffrey

      December 26, 2017 at 4:33 pm

      Can you use cooked shrimp.?

      Reply
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