Honey Mustard Garlic Shrimp – easy shrimp recipe that takes maximum 30 minutes to make, most likely even quicker than that! Big, jumbo shrimp is best to be used in this recipe.
I served this shrimp to 4 people, including myself, as an appetizer, and everybody loved it! You can definitely serve this as dinner for 4 people, if you add side dishes, such as steamed or blanched veggies or greens, pasta, or rice.
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Honey Mustard Garlic Shrimp
Ingredients
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 5 garlic cloves, minced
- 2 tablespoons olive oil
- 1 pound shrimp, without shells or tails, deveined
- 1/4 teaspoon salt
- 2 green onions, chopped
Sauce
Shrimp
Instructions
- In a small bowl, combine honey, Dijon mustard, minced garlic and stir to combine.
- In a large skillet, heat olive oil on medium high heat. Add shrimp, sprinkle with salt, and cook it on one side, without flipping, on medium-high heat for about 30 seconds.
- Flip the shrimp to the other side. Add the sauce from step 1 and chopped green onion to the skillet and cook shrimp for about 1 more minute, in the sauce, on medium high heat, stirring occasionally. Remove from heat.
- Serve as is, or with blanched or steamed veggies or greens.
This looks so great! Dijon mustard is so delicious and one of my favorite ingredients to add to a dish. Thank you for sharing!
Thank you, Billy!
Can you use cooked shrimp.?