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    Honey Mustard Garlic Shrimp

    By Julia | Updated: Jun 05, 2023 | Published: Dec 08, 2016 | 28 Comments

    45.2K shares
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    Honey Mustard Garlic Shrimp - a delicious seafood recipe that's super easy to make!

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    Honey Mustard Garlic Shrimp - easy shrimp recipe that takes maximum 30 minutes to make, most likely even quicker than that! Big, jumbo shrimp is best to be used in this recipe.

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    I served this shrimp to 4 people, including myself, as an appetizer, and everybody loved it!  You can definitely serve this as dinner for 4 people, if you add side dishes, such as steamed or blanched veggies or greens, pasta, or rice.

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    Enjoy this easy shrimp recipe!

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    4.73 from 22 votes

    Honey Mustard Garlic Shrimp

    Honey Mustard Garlic Shrimp - easy recipe that takes only 30 minutes from start to finish!  
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 20 minutes mins
    Cook Time 10 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 servings
    Calories per serving 257 kcal
    Author: Julia

    Ingredients

    Honey Mustard Garlic Sauce

    • ¼ cup honey
    • ¼ cup Dijon mustard
    • 5 garlic cloves minced

    Shrimp

    • 2 tablespoons olive oil
    • 1 pound shrimp without shells or tails, deveined
    • ¼ teaspoon salt
    • 2 green onions chopped

    Instructions 

    • In a small bowl, combine honey, Dijon mustard, minced garlic and stir to combine.
    • In a large skillet, heat olive oil on medium high heat. Add shrimp, sprinkle with salt, and cook it on one side, without flipping, on medium-high heat for about 30 seconds.
    • Flip the shrimp to the other side. Add the sauce from step 1 and chopped green onion to the skillet and cook shrimp for about 1 more minute, in the sauce, on medium high heat, stirring occasionally. Remove from heat.
    • Serve as is, or with blanched or steamed veggies or greens.

    Nutrition

    Nutrition Information
    Honey Mustard Garlic Shrimp
    Amount per Serving
    Calories
    257
    % Daily Value*
    Fat
     
    9
    g
    14
    %
    Saturated Fat
     
    1
    g
    6
    %
    Cholesterol
     
    285
    mg
    95
    %
    Sodium
     
    1205
    mg
    52
    %
    Potassium
     
    154
    mg
    4
    %
    Carbohydrates
     
    19
    g
    6
    %
    Sugar
     
    17
    g
    19
    %
    Protein
     
    24
    g
    48
    %
    Vitamin A
     
    60
    IU
    1
    %
    Vitamin C
     
    7.2
    mg
    9
    %
    Calcium
     
    185
    mg
    19
    %
    Iron
     
    2.9
    mg
    16
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition Disclaimer:

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword garlic shrimp, shrimp
    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!

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      Recipe Rating




    1. MAURA

      December 28, 2024 at 4:16 pm

      There are so many popups I can barely read anything. 🙁

      Reply
    2. Karan R

      January 06, 2024 at 11:15 am

      This was absolutely delicious!I served it over jasmine rice and added a few baby peas for some veggies. I even ran out to the store the following day to buy more shrimp so I could make it again. Truth be told, I bought 2 bags of frozen shrimp so I can make it again & again! 🙂
      So easy and delicious, thank you for this amazing recipe!

      Reply
      • Julia

        January 07, 2024 at 10:13 am

        Wow, Karan, thank you for your rave review - I am so glad you loved this recipe and will make it again! ❤️

        Reply
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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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