Honey Mustard Garlic Shrimp – a delicious seafood recipe that’s super easy to make!
Honey Mustard Garlic Shrimp – easy shrimp recipe that takes maximum 30 minutes to make, most likely even quicker than that! Big, jumbo shrimp is best to be used in this recipe.
I served this shrimp to 4 people, including myself, as an appetizer, and everybody loved it! You can definitely serve this as dinner for 4 people, if you add side dishes, such as steamed or blanched veggies or greens, pasta, or rice.
Enjoy this easy shrimp recipe!
Honey Mustard Garlic Shrimp
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Honey Mustard Garlic Shrimp - easy recipe that takes only 30 minutes from start to finish!
Course:
Main Course
Cuisine:
American
Servings: 4 servings
Calories: 257 kcal
Ingredients
Honey Mustard Garlic Sauce
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 5 garlic cloves minced
Shrimp
- 2 tablespoons olive oil
- 1 pound shrimp without shells or tails, deveined
- 1/4 teaspoon salt
- 2 green onions chopped
Instructions
-
In a small bowl, combine honey, Dijon mustard, minced garlic and stir to combine.
-
In a large skillet, heat olive oil on medium high heat. Add shrimp, sprinkle with salt, and cook it on one side, without flipping, on medium-high heat for about 30 seconds.
-
Flip the shrimp to the other side. Add the sauce from step 1 and chopped green onion to the skillet and cook shrimp for about 1 more minute, in the sauce, on medium high heat, stirring occasionally. Remove from heat.
-
Serve as is, or with blanched or steamed veggies or greens.
Nutrition Facts
Honey Mustard Garlic Shrimp
Amount Per Serving
Calories 257
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 285mg95%
Sodium 1205mg52%
Potassium 154mg4%
Carbohydrates 19g6%
Sugar 17g19%
Protein 24g48%
Vitamin A 60IU1%
Vitamin C 7.2mg9%
Calcium 185mg19%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.
I loved the garlic shrimp recipe. Can I make it the day before to use as an appetizer? How would I reheat and would the shrimp become tough? Thank u
Christine
You can make it a day before. Keep it refrigerated in an air-tight container. I would reheat the shrimp on a low heat in a skillet on the stove-top, constantly stirring, for about 5 minutes.
This looks so great! Dijon mustard is so delicious and one of my favorite ingredients to add to a dish. Thank you for sharing!
Thank you, Billy!
Can you use cooked shrimp.?