Pan-Seared Chicken Breast with Shallots – easy, 30-minute dinner, with flavorful shallot and garlic wine-based sauce! Use a small onion if you don’t have shallots. Healthy, gluten free recipe, packed with protein. It’s great served alongside rice or pasta!
You’ll love the smell of shallots (or onion) and garlic sauteing in olive oil and butter:
The end dish is a moist chicken, with a very flavorful sauce – it will taste and look like something you would get at a French bistro:
Serve the chicken as-is, or with a small side of rice or pasta.