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    Pan Fried Pork Chops with Honey Lime Glaze

    Published: Feb 10, 2018 / 25 Comments

    15.4K shares
    • Facebook524
    Recipe Video Print

    What is the easiest dinner I've cooked lately? These delicious Pan Fried Pork Chops with Honey Lime Glaze! The ingredient list is short, the cooking technique is basic. And, the result is literally the best pork chop recipe I've ever made! These pan cooked pork chops use no flour - just fry them in the skillet and then coat with the glaze.

    best pork chop recipe, how to cook pork chops, boneless pork chops

    By the way, I've made a recipe for honey lime chicken thighs a while back, and I always get such great feedback on it that I decided to do a similar concept but with the boneless pork chops this time. These pan fried pork chops take only 30 minutes from start to finish, and the result is beautiful!

    They are amazing thanks to the easy-to-make syrupy glaze.  The glaze is made by boiling down and reducing the mixture of honey, freshly squeezed lime juice, and balsamic vinegar in the same pan where you pan-fried the pork chops. Also, don't forget to add fresh thyme - it really adds a nice herbal flavor to the whole dish!

    pan seared pork chops, best pork chop recipe

    There are 2 secrets to the success of these pan-fried pork chops:

    1. You have to sear the pork chops to perfection on the stove top.  To achieve best results, use stainless steel pan or cast iron skillet.  Heat the pan really well before adding olive oil and the boneless pork chops.  Pan sear them on medium-high heat for about 4 minutes per each side.  Make sure they are cooked through.  Fry them a little bit longer if needed.
    2. Make sure the glaze is thick and syrupy.  First, combine glaze ingredients (honey, lime juice, balsamic vinegar) in the same pan (without pan-seared pork chops) and boil them for a couple of minutes until reduced by one third or half.   Next, allow the glaze to cool off a bit in the pan, off heat.   It will get thicker as it cools off.  You don't need to wait until it's cold, obviously, just wait until all the bubbling settles down and the glaze is not super hot any more, but still warm-hot and thicker.  You will notice significant change in the thickness of the glaze as it cools off.
    3. Use no flour.  These pan cooked pork chops are refreshing, bursting with lime flavor.  You don't need the flour to pan fry these.  Pan fry these pork chops in olive oil on high heat until golden brown, and then coat them with the syrupy glaze.

    pan fried pork chops, best pork chop recipe

    pan seared pork chops with honey lime glaze

    Do you want to make the best pork chop recipe ever? Then, follow along with me!

    Ingredients you need for pan-fried pork chops

    Yes, all you need are 3 basic ingredients:

    • 2 lb boneless pork loin chops (3 or 4 pork chops)
    • 2 tablespoons olive oil
    • salt and pepper

    Ingredients you need for honey lime glaze

    To make the honey lime glaze, squeeze the juice of 1 lime, add ¼ cup of honey and 3 tablespoons of balsamic vinegar. Only 3 ingredients!

    How to pan fry pork chops

    I suggest you use stainless steel or cast iron skillet. Season boneless pork chops with salt and pepper on both sides.

    pan searing the pork chops on the skillet, season pork chops with salt and pepper

    Heat olive oil in a pan until hot and fry pork chops in the pan for about 4 minutes per side.  Make sure they are completely cooked through.
    how to sear pork chops in a stainless steel skillet, pork chops seasoned with salt and pepper

    Remove the pan cooked pork chops from the skillet, and combine honey, freshly squeezed lime juice, and balsamic vinegar in the same pan. Boil until reduced by about one third or half. Add pack the pan-seared pork chops. Garnish with fresh thyme leaves and sliced lime.
    pork chops seasoned with salt and pepper, cooked in a stainless steel skillet with honey, lime, balsamic vinegar glaze and sprinkled with fresh thyme leaves

    Other delicious pan-fried pork chops recipes

    • Honey Balsamic Pork Chops -  juicy and tender boneless pork chops that are seared in honey balsamic sauce. The sauce is perfectly smooth thanks to Dijon mustard and is packed with flavor from fresh rosemary and fresh thyme.
    • Pork Chops in Garlic, Brown Sugar and Herb Wine Sauce - a 20 minute recipe that is perfect for a low carb diet!
    • Bacon and Mushroom Smothered Pork Chops - creamy version of pan-cooked pork chops.
    pan seared pork chops with honey lime balsamic glaze and fresh thyme leaves
    4.92 from 23 votes

    Pan Fried Pork Chops with Honey Lime Glaze

    Pan-seared to perfection and coated with the most amazing sweet and sour glaze, these easy Pan Fried Pork Chops take only 30 minutes from start to finish.  And, the end result looks like a fancy meal from a good restaurant! 
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine American, Mediterranean
    Servings 4 people
    Calories per serving 499 kcal
    Author: Julia

    Ingredients

    Pan-Fried Pork Chops

    • 2 lb pork loin chops boneless (3 or 4 pork chops)
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 2 tablespoons olive oil

    Honey-Lime Glaze

    • 1 lime , freshly squeezed
    • ¼ cup honey
    • 3 tablespoons balsamic vinegar

    Garnish

    • 4 thyme sprigs , leaves only
    • 1 lime sliced

    Instructions 

    How to pan sear pork chops

    • Season pork chops with salt and pepper on both sides.
    • Heat olive oil in a large skillet. Add pork chops and cook over medium-high heat until nicely seared to golden brown color, 4 minutes on each side. Make sure they are cooked through.  Cook them longer if they are not cooked through.  Remove to a plate.

    How to make honey-lime syrupy glaze

    • To the same skillet add the freshly squeezed juice of 1 lime, honey, and balsamic vinegar. Bring everything to boil, stirring. 
    • Cook for a couple of minutes until a thick glaze forms and until reduced by one third or half. 
    • Remove the skillet from heat. Add the cooked pork chops back in. 
    • Let the glaze cool off in the pan, with the pork chops in it, off heat.   As the glaze cools off, it will get thicker, at which point pour it over the pork chops.   
    • Garnish pork chops fresh thyme and sliced lime.

    Video

    Nutrition

    Nutrition Information
    Pan Fried Pork Chops with Honey Lime Glaze
    Amount per Serving
    Calories
    499
    % Daily Value*
    Fat
     
    22
    g
    34
    %
    Saturated Fat
     
    6
    g
    38
    %
    Cholesterol
     
    151
    mg
    50
    %
    Sodium
     
    404
    mg
    18
    %
    Potassium
     
    904
    mg
    26
    %
    Carbohydrates
     
    23
    g
    8
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    19
    g
    21
    %
    Protein
     
    49
    g
    98
    %
    Vitamin A
     
    45
    IU
    1
    %
    Vitamin C
     
    11.4
    mg
    14
    %
    Calcium
     
    34
    mg
    3
    %
    Iron
     
    1.7
    mg
    9
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!
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    Please share your comment and Star Rating in the comments section below.

    I appreciate your feedback!

    Reader Interactions

    Comments

    1. Khaya

      October 06, 2022 at 10:36 am

      Hello, I'm going to cook Pan-fried Porkchop with Honey-lime Glaze this coming Sunday

      Reply
      • Julia

        October 06, 2022 at 2:42 pm

        Enjoy! I hope you love this recipe!

        Reply
    2. M knox

      June 21, 2022 at 12:02 pm

      Can bone in chops be used ?

      Reply
      • Julia

        August 22, 2022 at 8:11 pm

        Yes, you can use those. Cooking times might change as bone-in chops usually require longer cooking times.

        Reply
    3. Annalise

      March 15, 2022 at 8:00 pm

      We did lemon instead of lime, and it was absolutely amazing. The syrup was sweet, slightly bitter, and savory. My kids, 11 and 15, thought it was incredible too. I couldn't believe that something so easy would taste so good but it did. We will definitely make this again.

      Reply
      • Julia

        March 21, 2022 at 10:36 pm

        Annalise, thank you so much for such a positive comment - I really appreciate that you took the time to share it. Glad that your young kinds enjoyed this dish, too!

        Reply
    4. LindaRaufer

      May 31, 2021 at 7:03 pm

      Really good will definitely make this again

      Reply
    5. Melissa

      October 25, 2020 at 9:45 am

      Did anyone try apple cider vinegar?

      Reply
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