• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Julia's Album

I make lots of dinner recipes!

  • Home
  • About
  • Recipe Index
    • Main Dishes — >
      • Pasta
      • Chicken
      • Seafood
    • Desserts — >
      • Cakes
      • Cookies
      • Sweet Breads
      • Muffins
      • Crepes
    • Pasta
    • Salads
    • Soups
    • Breakfast — >
      • Pancakes
      • Crepes
    • Gluten Free
    • Vegetarian
    • Pumpkin
    • Recipe List – Detailed
    • By Ingredient
  • Contact
  • Get Recipes by Email
  • Nav Social Menu

    • Bloglovin
    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • Twitter

Spinach and Artichoke Chicken Pasta with Bacon and Tomatoes

May 20, 2016 by Julia 7 Comments

Pin23.2K
Share241
Yum130
+1
Tweet
Email

Spinach and Artichoke Chicken Pasta with Bacon and Tomatoes in Asiago Cream Sauce – yummy pasta with lots of veggies! If you love artichokes – this is the recipe for you!

pasta dinners, easy chicken pasta, spinach and artichoke recipes, bacon pasta

The vegetables are smothered in such a delicious Asiago cream sauce (and crumbled bacon) that even non-veggie lovers will love this spinach and artichoke chicken pasta!

weeknight dinner recipes, Italian pasta, creamy asiago pasta, pasta dinners

Asiago cheese and bacon provide a ton of flavor to this chicken pasta.  Make sure to season your sauce with enough salt (I recommend 1/4 teaspoon of regular salt in this recipe) and a small amount of crushed red pepper flakes.

MY OTHER VIDEOS

best chicken pasta, best chicken recipes

chicken and vegetables pasta, chicken pasta with vegetables, chicken pasta with artichokes

Here is how easy it is to make this Spinach and Artichoke Chicken Pasta with Bacon and Tomatoes.

Start by cooking sliced chicken, sprinkled with paprika and Italian seasoning, on medium heat in 1 tablespoon of olive oil in a large skillet for 4-5 minutes on both sides until the chicken is completely cooked through. I used thinly sliced boneless and skinless chicken thighs – they are very flavorful! Remove the chicken from the pan.

cooking chicken in the skillet

To the same pan (but without chicken), add fresh uncooked baby spinach, chopped tomatoes, artichoke hearts from the can (drained REALLY WELL and roughly chopped), 1/3 of the cooked chicken, crushed red pepper flakes, minced garlic, and half the bacon (already cooked and drained of fat). Mix everything.

add tomatoes, spinach, artichokes to the chicken in the skillet

Add half and half and bring to boil.  Because spinach has so much volume before it wilts, this is what your pan will look like with all the half and half and the vegetables before they wilt:

add cream to the skillet to make cream sauce

Reduce the heat to simmer, and keep stirring until spinach starts to wilt (don’t let it wilt too much and overcook).  Now you’re finally seeing the cream sauce and not just the spinach as in the previous picture.

cook vegetables in cream in the skillet until spinach wilts

As spinach starts to wilt and reduces considerably in volume, add grated Asiago cheese, and keep stirring on medium simmer until the cheese melts and makes the sauce creamy, only about 1 minute (at most 2 minutes). Then, immediately remove from heat. Season the Asiago cheese cream sauce with salt – I use 1/4 teaspoon of regular salt and that’s usually perfect. You might want to use more salt if needed.

add Asiago cheese to the cream and the vegetables in the skillet

In the mean time bring a large pot of water to boil, add pasta and cook it according to instructions. Drain the pasta, rinse with cold water and drain again. Add pasta to the skillet with the Asiago cheese cream sauce and the vegetables, stir to coat well, and reheat. To serve, add the remaining half of bacon (cooked and drained of fat) and the remaining 2/3 of sliced chicken (warmed) on top of pasta either right in the skillet or in the serving plates.

best chicken recipes, best chicken pasta, easy chicken pasta recipes, gluten free pasta recipes, easy weeknight dinners

Top with grated Asiago cheese and serve this Spinach and Artichoke Chicken Pasta with Bacon and Tomatoes in Asiago Cream Sauce to your family and friends and yourself!

5 from 1 vote
Print
Spinach and Artichoke Chicken Pasta with Bacon and Tomatoes
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Spinach and Artichoke Chicken Pasta with Bacon and Tomatoes in Asiago Cream Sauce - yummy pasta with lots of veggies! If you love artichokes - this is the recipe for you!

Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 847 kcal
Author: Julia
Ingredients
  • 1 tablespoon olive oil
  • 1/2 pound chicken thighs , boneless, skinless, sliced
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
  • 3 oz baby spinach fresh, uncooked
  • 4 Roma tomatoes chopped in large cubes
  • 15 oz artichoke hearts , from the can, drained REALLY WELL, and chopped (not too fine)
  • 1/4 teaspoon crushed red pepper flakes (maximum 1/2 teaspoon)
  • 5 garlic cloves , minced
  • 6 bacon strips , COOKED, DRAINED OF FAT, AND CHOPPED
  • 1 1/3 cups half and half
  • 2/3 cup Asiago cheese , shredded
  • 1/4 teaspoon salt or more
  • 8 oz penne pasta (for gluten-free version, use gluten-free brown-rice penne)
  • 1/3 cup Asiago cheese , shredded, for serving
Instructions
  1. In a large skillet, heat 1 tablespoon of olive oil until hot on medium heat. Add sliced chicken (I used thinly sliced boneless and skinless chicken thighs - they are very flavorful!), and cook sliced chicken on one side on medium heat for 1 minute. While it cooks, sprinkle the uncooked sides of the chicken with paprika and Italian seasoning. Flip the chicken over, and cook on the other side for 2-4 more minutes on medium heat, until the chicken is completely cooked through. Remove the chicken from the pan.
  2. To the same pan (but without chicken), add fresh uncooked baby spinach, chopped tomatoes, artichoke hearts (drained really well and roughly chopped), 1/3 of the cooked chicken, crushed red pepper flakes, minced garlic, and half the bacon (already cooked and drained of fat). Mix everything.
  3. Add half and half and bring to boil. Immediately reduce to simmer, and keep stirring until spinach starts to wilt (don't let it wilt too much and overcook). As spinach starts to wilt and reduces considerably in volume, add grated Asiago cheese, and keep stirring on medium simmer until the cheese melts and makes the sauce creamy, only about 1 minute (at most 2 minutes). Then, immediately remove from heat. Season the sauce with salt - I use 1/4 teaspoon of regular salt and that's usually perfect. You might want to use more salt if needed.
  4. In the mean time bring a large pot of water to boil, add pasta and cook it according to instructions. Drain the pasta, rinse with cold water and drain again.
  5. Add pasta to the skillet with the sauce, stir to coat well, and reheat. To serve, add the remaining half of bacon (cooked and drained of fat) and the remaining 2/3 of sliced chicken (warmed) on top of pasta either right in the skillet or in the serving plates. Top with grated Asiago cheese.
Recipe Notes

What is HALF AND HALF ?  To make 1 cup of half and half combine 1/2 cup milk and 1/2 cup heavy creamy (or heavy whipping cream)

Nutrition Facts
Spinach and Artichoke Chicken Pasta with Bacon and Tomatoes
Amount Per Serving
Calories 847 Calories from Fat 468
% Daily Value*
Total Fat 52g 80%
Saturated Fat 18g 90%
Cholesterol 124mg 41%
Sodium 1271mg 53%
Potassium 720mg 21%
Total Carbohydrates 57g 19%
Dietary Fiber 5g 20%
Sugars 4g
Protein 34g 68%
Vitamin A 87.6%
Vitamin C 46.9%
Calcium 46%
Iron 18.8%
* Percent Daily Values are based on a 2000 calorie diet.
Pin23.2K
Share241
Yum130
+1
Tweet
Email

Filed Under: Artichokes, Asiago, Bacon, Cheese, Chicken, Dinner, Gluten Free, Pasta, Recipe, Spinach, Tomatoes, Vegetables

Follow Julia on Pinterest and Facebook to get more recipes and dinner ideas!

« Creamy Asiago Cheese Garlic Tortellini
One-Pan Chicken Thighs with Sun-Dried Tomato Basil Rice »

Reader Interactions

Comments

  1. MaryG

    March 27, 2018 at 2:57 pm

    Why do people reply with “sounds delicious”, why not make it and then tell if it is delicious. “looks delicous, sounds delicious’, doesn’t help me. I already know that!

    Reply
  2. Sharon White

    December 7, 2017 at 10:36 pm

    I am definitely going to try this recipe–it looks so delicious and mouthwatering! also loved the detailed instructions. Thanks.

    Reply
  3. Sandy

    July 13, 2016 at 7:13 pm

    Trying one of the pasta dishes now, looks absolutely delicious!

    Reply
    • Julia

      July 15, 2016 at 11:48 am

      Enjoy!

      Reply
  4. Sandy

    July 9, 2016 at 1:22 am

    This looks delicious! I will definitely try this recipe

    Reply
    • Julia

      July 10, 2016 at 3:18 pm

      It tastes as good as it looks! 🙂

      Reply
  5. Maria

    May 23, 2016 at 10:36 am

    The spinach looks so good and delicious, thanks for sharing with us these pictures and detailed recipe.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Food blog, dinner recipes, weeknight dinners, chicken dinners, pasta recipesWelcome to my blog where I share easy-to-make weeknight dinner recipes!
Follow me on PINTEREST
Facebook

Popular Posts

Creamy Chicken Pasta with Sun-Dried Tomatoes and Mozzarella SauceCreamy Chicken Pasta with Sun-Dried Tomatoes and Mozzarella Sauce
Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream SauceChicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce
Fettuccine Alfredo with Chicken, Broccoli, and BaconFettuccine Alfredo with Chicken, Broccoli, and Bacon
Tomato Spinach Chicken SpaghettiTomato Spinach Chicken Spaghetti
Shrimp, tomato, and spinach pasta in garlic butter sauceShrimp, tomato, and spinach pasta in garlic butter sauce

Join me here:

Follow Us on FacebookFollow Us on Google+Follow Us on TwitterFollow Us on InstagramFollow Us on Pinterest

Footer

Privacy Policy | Terms and Conditions | Disclaimer

Copyright © 2018 · All Rights Reserved · JuliasAlbum.com

Copyright © 2018 · Foodie Pro & The Genesis Framework