Chicken Breast in a Creamy Mustard Sauce with Bacon – an absolute comfort food! Chicken breast is moist, tender, and flavorful because it’s smothered in the most delicious sauce ever!
This whole dinner takes only 30 minutes to make! First, make the simple mustard sauce by mixing Dijon mustard with paprika, salt and pepper. Spread the mustard sauce over 3 chicken breasts and set them aside:
In a large skillet cook chopped bacon just until browned:
Remove the bacon and add the chopped onions to the same skillet with bacon fat and cook until softened:
Remove the onion from the skillet, and cook chicken breasts just a little bit on each side (you’ll continue cooking them in the next step):
Finally, add the rest of the ingredients to the skillet, add back the bacon, cooked onions, and the chicken, and cook for 20 minutes until chicken is done: