Peach Coffee Cake with Vanilla Glaze

Ingredients

Peach Filling:
• 4 peaches, diced
• 4 tablespoons butter, melted
• 1 cup brown sugar
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 3 tablespoons flour
Cake:
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 stick butter, softened
• 1 cup sugar
• 2 eggs
• 1/2 teaspoon vanilla
• 1/2 cup Greek yogurt (full fat)
Vanilla Glaze:
• 1 tablespoon butter, softened
• 1 teaspoon vanilla extract
• 2/3 cup powdered sugar
• 4-5 teaspoons heavy cream

Instructions

1. Preheat oven to 350 F.
Peach filling:
2. In a large bowl, mix the sliced peaches, melted butter, brown sugar, cinnamon, nutmeg and the flour until well combined.
Cake:
3. Sift flour, baking powder, baking soda, together into a medium bowl.
4. In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed. Add vanilla and Greek yogurt and continue beating until very creamy and light in color, for about 1 more minute.
5. Keeping the mixer speed low, mix in the flour mix until combined. Do not overmix.
6. Transfer the cake batter to the springform pan. Top the batter with the peach mixture.
7. Bake at 350 F on the middle rack until cake turns golden, and the tester comes out clean in the center, about 45 minutes to 1 hour, depending on your oven.
8. When the cake is done baking, let it cool (still in the baking pan) on a wire rack. After cake has cooled for about 30 minutes, release the cake from the springform pan.
Vanilla Glaze:
9. In a small bowl, combine softened butter, vanilla extract, powdered sugar and 2 tablespoons of heavy cream milk - mix until creamy. Add 1 or 2 more tablespoons of heavy cream to get the desired consistency for the glaze (thick but spreadable).
10. Drizzle the vanilla glaze over still warm cake.