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Thanksgiving sweet potatoes, sweet potato mash, how to cook sweet potatoes, cooking sweet potatoes

The Best (and easy) Mashed Sweet Potatoes, with butter, maple syrup, cinnamon and Montreal steak seasoning – a perfect combination of sweet and savory flavors! You’ll love these potatoes! [click to continue…]

healthy dinner recipes, easy healthy recipes, fruit salad recipe

Apple Cranberry Spinach Salad with Balsamic Vinaigrette – healthy, delicious, easy-to-make salad! Perfect for the Thanksgiving menu, this is one looking holiday salad.  With lots of good for you ingredients, this recipe is packed with fiber, and it’s gluten free! [click to continue…]

Best Baked Chicken Thighs

oven baked chicken, baking chicken in the oven, how to bake chicken in the oven, easy baked chicken recipe

Best Baked Maple-Dijon Chicken Thighs – so easy and so good!  Your family will love this and rave about this recipe for days!  A perfect, easy recipe if you don’t have much free time. Only 5 ingredients, the whole dish takes only 10 minutes to prepare, and then about 40 minutes to bake (while you drink a cocktail or a glass of wine) – super easy, don’t you think?! Easily double the recipe for a bigger baking pan. [click to continue…]

Roast Duck Recipe

crispy duck recipes, duck breast recipes, whole duck recipes

Ever wondered how to cook duck? It’s much simpler than most people think. This Roast Duck has tender and juicy meat, crispy skin, and it’s glazed with the honey-balsamic glaze to give the duck a beautiful roasted look. It’s a great looking dish – perfect for any special occasion, and with the holidays coming up, this duck will work great on any Thanksgiving dinner menu, or as a Christmas dinner idea.  By the way, the honey-balsamic glaze in this recipe DOES NOT MAKE THE DUCK SWEET – I did not want a sweet duck.  It only gives the nice crispiness and beautiful look to the duck skin.  Your duck will have a very savory and juicy flavor from the garlic and lemon that you’ll stuff inside the duck cavity. SO GOOD! [click to continue…]

Holiday side dish, best holiday side dish recipes, best Christmas side, Fall side dish recipes

Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries – this easy Thanksgiving side dish is not only delicious and bursting with Fall and Holiday flavors (cinnamon, maple syrup), it’s also healthy, gluten free, vegetarian, and packed with fiber! [click to continue…]

healthy fish recipes, easy fish recipes, how to cook trout, trout recipes

Trout with Garlic Lemon Butter Herb Sauce – simple and delicious way to cook fish, especially if you’re in a hurry!  The whole recipe takes only 30 minutes.  Italian herb seasoning, chopped fresh parsley and garlic give great flavor to the fish! [click to continue…]

peach cake recipe, desserts recipes, easy desserts, how to bake a cake, cake recipes from scratch

Peach Coffee Cake with Vanilla Glaze – light and fluffy Greek yogurt cake baked with lots of peaches on top (mixed with brown sugar, cinnamon, and nutmeg), and topped with creamy vanilla glaze. One of the best peach coffee cakes you’ll ever taste! [click to continue…]

chicken dinners, bacon recipe, easy chicken recipes, creamy sauce

Chicken Breast in a Creamy Mustard Sauce with Bacon – an absolute comfort food! Chicken breast is moist, tender, and flavorful because it’s smothered in the most delicious sauce ever! [click to continue…]

how to cook scallops, cooking scallops, how long to cook scallops, how long to sear scallops

Seared Scallops with Bacon in Lemon Butter Sauce – this tastes just like bacon wrapped scallops but is much easier to make! Only 30 minutes from start to finish! [click to continue…]

Mexican pasta recipe, penne pasta recipe, gluten free pasta, sausage pasta

One-Pot Salsa Verde Pasta with Sausage and Black Beans – delicious, easy, 6-ingredient, 30-minute recipe that you’ll love!

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how to cook trout, trout recipes, fish recipes, seafood recipes

Steelhead Trout with Caper-Garlic Lemon Butter Sauce – healthy, low-carb dinner rich in lean protein and omega-3 fatty acids. And did I say it was gluten free?! [click to continue…]