Blueberry vanilla bread with lemon glaze. This delicious bread is stuffed with blueberries, and deliciously flavored with vanilla and lemon zest.
The glaze is made from freshly squeezed lemon juice and powdered sugar. There is just enough glaze to cover the top of the bread with a drizzle and not to overwhelm the overall flavor of this dessert!
The slice (or two, or three) of this bread is lovely early in the morning with a hot cup of coffee or tea.
I prefer to store this bread refrigerated: it keeps fresher and longer this way, plus the glaze keeps better, too.
After you bake the bread, cool it completely before drizzling with lemon glaze. Also, make sure the bread is completely cool before you refrigerate it. Enjoy!
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