• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Julia's Album

I make lots of dinner recipes

  • Pasta
  • Chicken
  • Seafood
  • PRESS
  • About
  • Facebook
  • bloglovin
  • Instagram
  • Pinterest
  • Twitter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Pasta Chicken

Asian Beef with Mushrooms and Snow Peas

Published: Sep 29, 2014 | 123 Comments

Jump to Recipe Print Recipe

Asian Beef with Mushrooms and Snow Peas is a simple dinner perfect for those busy weeknights!  Your family will love tender mushrooms, crisp snow peas, and thinly sliced sirloin steak sautéed with garlic.

Asian Beef with Mushrooms and Snow Peas

This Asian Beef with Mushrooms and Snow Peas is a delicious and flavorful dinner to please everybody in the family!   Snow peas and mushrooms are stir-fried together with beef and homemade Asian sauce.  This recipe is gluten-free (if you use gluten-free Tamari sauce).

It is my new favorite homemade Asian dinner along with Asian salmon and noodles!   All the ingredients go so well together in this recipe.  Mushrooms and snow peas make a great combination with Asian beef.

Asian Beef

  • Easy and quick. This simple dish is a perfect choice for a weeknight meal.  Only 9 basic ingredients! Your family will love this recipe!
  • Protein. You get plenty of protein in this dinner thanks to beef.
  • Veggies.  Snow peas taste amazing combined with Asian beef. You’ll want seconds!
  • Simple homemade Asian sauce.  No need to use store-bought sauce.  Make your own Asian sauce using just 5 basic ingredients: Tamari sauce, brown sugar, garlic, ginger, rice vinegar.

Asian Beef with Mushrooms and Snow Peas

Recipe notes

  • I’m using Tamari sauce to make a base for a stir fry sauce.  Tamari is basically a gluten-free version of soy sauce, but regular soy sauce is much saltier than tamari.
  • If you decide to use soy sauce in for Asian beef, keep in mind that it is much saltier than Tamari sauce.  Use low-sodium soy sauce, or use less of soy sauce and more olive oil.   Or, water down the sauce with a small amount of water.Asian Beef with Mushrooms and Snow Peas in a skillet

Variations and Substitutions

  • Beef. Use any type of boneless beef. Flank steak works great. Any other boneless parts of steak will work too.
  • Vegetables. The lovely thing about this recipe is that you can use just about any vegetable. Use broccoli, asparagus, zucchini, green bell peppers, or snow peas.  All these veggies will go great with Asian beef!
  • Tamari sauce or soy sauce. You can use either. Keep in mind that Tamari sauce is usually gluten-free (look at the label). I prefer to use Tamari or low-sodium soy sauce.

mushrooms in a red bowl

Asian garlic sauce with tamari sauce, brown sugar, ginger, garlic in a red bowl

What kind of beef to use

You can use pretty much any type of beef in this recipe as long as you slice it thinly:

  • Flank steak
  • Sirloin steak strips
  • Any other kind of steak, or boneless beef.

How to thinly slice beef

I find it the easiest to thinly slice the beef while it’s still partially frozen and thawed just briefly in the microwave. That keeps beef pretty solid and makes slicing the meat thinly a pretty easy task.

how to cook Asian beef and snow peas - step by step photos

What to serve with Asian beef

  • Rice. Serve white or brown rice. You can also serve jasmine rice or wild rice.
  • Noodles. Serve long strand pasta such as spaghetti or fettuccine. You can also use angel hair pasta.
  • Spicy Asian noodles with mushrooms and snow peas
  • Asian noodle salad with peanut dressing
  • Asian pasta with broccoli and mushrooms
4.92 from 23 votes
Asian Beef with Mushrooms and Snow Peas
Print
Asian Beef with Mushrooms & Snow Peas
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

Asian Beef with Mushrooms and Snow Peas - simple dinner that uses basic ingredients! Tender mushrooms, crisp snow peas, and thinly sliced sirloin steak are sautéed with garlic.  Your family will love this easy weeknight dinner!

Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 538 kcal
Author: Julia
Ingredients
Homemade Asian Sauce:
  • 1/2 cup tamari or low-sodium soy sauce
  • 5 tablespoons brown sugar
  • 6 garlic cloves minced
  • 1/2 teaspoon ginger
  • 2 teaspoons rice vinegar
Beef:
  • 10 oz snow peas
  • 4 tablespoons olive oil
  • 10 oz mushrooms sliced thinly
  • 1 pound beef thinly sliced (sirloin steak strips, flank steak, or any other steak)
Instructions
Prepare Asian sauce ingredients:
  1. Combine all the sauce ingredients in a bowl - whisk to combine. Set aside.
How to cook snow peas:
  1. Bring water in a medium pan to boil. Add snow peas, boil them for 5 minutes, drain. Set aside.
How to cook mushrooms:
  1. Heat a large skillet until hot, add 2 tablespoons olive oil - it should sizzle. 

  2. Immediately add thinly sliced mushrooms - cook them on high heat, turning occasionally, until they brown nicely. Salt them midway, just a little bit.  Do not add too much salt, as you will be adding tamari sauce later. 

  3. Remove mushrooms to a bowl.

How to sear beef:
  1. To the same skillet, on high heat, add 2 tablespoons of olive oil, which will sizzle right away. Immediately add thinly sliced meat. 

  2. Note: You might want to do this in 2 batches.  You will want each slice of beef to touch the bottom of the skillet and for meat slices not to be crowded. This will ensure that beef will brown on high heat. 

  3. Cook beef on one side until it browns nicely. 

  4. Turn over all beef slices to the opposite side, and cook more, on high heat, until all slices brown nicely. Remove this batch to a bowl. 

  5. Add the second batch of beef, and repeat.

Final assembly:
  1. Return all of the cooked beef slices back to the skillet. 

  2. Add the snow peas and cooked mushrooms, then the Asian sauce. 

  3. Stir everything to combine on high heat, for about 1 minute. Turn off heat. Cover the skillet with a lid.

Nutrition Facts
Asian Beef with Mushrooms & Snow Peas
Amount Per Serving
Calories 538 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 10g63%
Cholesterol 80mg27%
Sodium 1707mg74%
Potassium 772mg22%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 19g21%
Protein 27g54%
Vitamin A 770IU15%
Vitamin C 45.5mg55%
Calcium 77mg8%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Asian, Beef, Dinner, Flank steak, Gluten Free, Mushrooms, Recipe, Rice, Snow peas, Vegetables Published: Sep 29, 2014 123 Comments

Follow Julia on Pinterest and Facebook to get more recipes and dinner ideas!

Please leave your comment and STAR RATING in the comments section below

Previous Post: « Mexican Stuffed Bell Peppers
Next Post: Roasted Eggplant, Spinach, Quinoa, and Feta Salad »

Reader Interactions

Comments

  1. Emily

    Nov 05, 2020 at 10:22 pm

    Fresh or ground ginger??

    Reply
    • Julia

      Nov 14, 2020 at 8:02 pm

      I used ground ginger.

      Reply
  2. Lwamba

    Oct 17, 2020 at 9:55 am

    J’adore le goût vraiment

    Reply
  3. Alex B. Edillor

    Oct 11, 2020 at 9:28 pm

    Needed to make dinner quickly. Used the sauce and the meat. Substituted what I had available — broccoli for snow peas and carrots for mushrooms — and came out tasty. Pinned the recipe and will try with snow peas and mushrooms next time.

    Reply
    • REbecca

      Dec 01, 2020 at 12:55 pm

      Great idea!!!

      Reply
      • Julia

        Dec 04, 2020 at 12:48 am

        Love those substitutions, too!

        Reply
  4. Theresa

    Oct 10, 2020 at 12:34 pm

    Wondering why, in the nutrition info, it says this recipe has 37 grams of fat per serving? What ingredients are causing it to be so high?

    Reply
  5. Carole Morris

    Sep 21, 2020 at 1:11 pm

    I did post earlier I have made this again I did add onion and also a little corn starch slurry to thicken the sauce a little.I really love this recipe.

    Reply
  6. Kathy

    Sep 20, 2020 at 5:39 pm

    Love how easy and tasty recipe is. Granddaughter loved it. Its a keeper.

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Food blog, dinner recipes, weeknight dinners, chicken dinners, pasta recipesWelcome to my blog where I share easy-to-make weeknight dinner recipes!

Join me here:

Follow Us On PinterestFollow Us On FacebookFollow Us On InstagramFollow Us On Twitter

Footer

Privacy Policy | Terms and Conditions | Disclaimer | About | Featured On

Copyright © 2019 · All Rights Reserved · JuliasAlbum.com

FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK