This delicious gluten-free recipe is my new favorite homemade Asian dish! Mushrooms go beautifully with beef, snow peas and Asian sauce.
Here I’m using Tamari sauce to make a base for a stir fry sauce. Tamari is basically a gluten free version of soy sauce, but regular soy sauce is much saltier than tamari. Keep that in mind, if you decide to use soy sauce in this recipe – if you do, use low-sodium soy sauce, or use less of soy sauce and more olive oil (or water it down with water) and don’t salt the meat or vegetables during the cooking process.
You can use pretty much any type of beef in this recipe as long as you slice it thinly: flank steak, sirloin steak strips, any other kind of steak, or boneless beef. I find it the easiest to thinly slice the beef while it’s still partially frozen and thawed just briefly in the microwave. That keeps beef pretty solid and makes slicing the meat thinly a pretty easy task.