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    Chicken with Peaches - 30-Minute One-Pan Meal

    By Julia | Updated: Jul 24, 2022 | Published: Jul 24, 2022 | 47 Comments

    23.0K shares
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    Chicken with Peaches is a delicious 30-minute summer dinner recipe made entirely in one pan!  This quick and easy family-friendly weeknight meal features savory chicken and sweet yellow peaches, with lemon honey sauce.

    Chicken with Peaches in a cast iron pan

     

    30-minute one-pan weeknight dinner

    • Chicken and peaches make a delicious combination, pairing together savory, sweet and tart flavors. The whole recipe takes only 30 minutes to make and you need only one pan!
    • This quick and colorful Summer dinner recipe uses basic ingredients. The chicken is seared to perfection and is tender, juicy, and moist. The peaches are lightly cooked in olive oil and freshly squeezed lemon juice, then caramelized with honey and topped with fresh thyme. The peach sauce has a sticky and syrupy texture like a glaze.
    • The clean-up is a breeze since you have only one pan to clean! A perfect choice for a busy family weeknight dinner! Your family will love bold flavors and vibrant colors in this delicious 30-minute chicken recipe!
    • If you're looking for more peach recipe inspiration, be sure to check out these: Peach Tomato Caprese Salad and Peach Pasta Salad with Arugula and Tomatoes.

    Chicken with Peaches on a plate

    Why make it

    • Chicken with peaches is a well-balanced one-pan meal that combines protein (skinless boneless chicken thighs) with fruit (peaches). This recipe is high in protein and gluten-free.
    • Use fresh peaches while they are in season! The fresh peach season is so short, so make sure to make this summer dish for your family while you can buy fresh peaches.
    • This easy 30-minute one-pan meal is perfect for meal prep, making ahead, preparing on a busy weeknight, or freezing for the future! The whole recipe uses just a few ingredients and takes only 30 minutes.
    • The combination of sweet and savory flavors is out of this world! Skinless and boneless chicken thighs are seared in a pan with olive oil, chili powder, and Italian seasoning to perfection to create the juiciest chicken.

    How to choose the best peaches for cooking

    • Use yellow peaches. The only reason I recommend using yellow peaches is for presentation purposes! Of course, you can use white peaches, but yellow ones look so much more presentable in the skillet and on the plate! I made a mistake once by not looking at the label in the store and buying white peaches instead my preferred yellow peaches.
    • Choose a firm texture. Choose a fruit that's firm and crisp. Avoid overripe peaches that are easily indented when touched. Firm peaches will hold up the best when you have to cook them such as in this recipe or in desserts. You need a firm peach that holds up well under the heat of cooking.

    sliced peaches on a plate

    What kind of chicken to use

    • Skinless and boneless chicken thighs. That's what I used in this quick recipe - the dark meat of chicken thighs is juicy and tender and is usually quite forgiving to cook.
    • Chicken tenders are also a perfect choice for this recipe. Make sure to avoid overcooking as chicken tenders cook fast.
    • Skinless and boneless chicken breasts tend to dry out faster, so be sure to watch your cooking times closely, ensuring that the chicken is cooked all the way through quickly, without drying out.
    • What about bone-in chicken? I do not recommend it as it takes much longer to cook.
    • Important Pro Tip. Do not overcrowd the pan when cooking the chicken. Creating space between the chicken thighs will allow the chicken to sear nicely instead of steaming. Use a large enough pan to accommodate all of your chicken or work in batches. The cast-iron pan works the best!

    How to make chicken with peaches

    1. First, you will sear skinless, boneless chicken thighs (seasoned with chili powder, Italian seasoning, salt, and pepper) in olive oil in a skillet until the chicken is completely cooked through.
    2. Then, you will remove the cooked chicken from the skillet to a plate, and briefly cook sliced peaches in the same skillet (about 5 minutes).
    3. Next, add honey, freshly squeezed lemon juice, and butter to the peaches and stir.
    4. Finally, add back the cooked chicken thighs - nestled in between the cooked peaches and top with fresh thyme.

    Cooking tips

    • Use fresh firm yellow peaches. Yellow peaches work beautifully for presentation purposes. The firm texture will hold up under the heat of cooking. Fresh peaches are always preferred to frozen or canned, so take advantage of them when they are in season!
    • Do not peel the peaches. Keep the peaches' skin on - not only does it add color and vibrancy to the dish, but why also get rid of the fiber contained in the peaches' skin?!  However, be sure to wash peaches thoroughly in warm running water to get rid of any dirt and debris.
    • Use fresh herbs such as thyme to add more flavor to this sweet and savory dish! Fresh herbs always pair beautifully with the chicken and fruit combination. Fresh basil is another herb that will work well in this recipe.
    • Use honey to create a sticky and syrupy glaze-like sauce in this recipe.
    • Freshly squeezed lemon juice - I squeezed half a lemon, but you can easily use a whole lemon, as long as it's freshly squeezed. It will add tartness to the sweet and savory flavors of this dish.

    cooked peaches in a cast iron pan

    Storage and reheating tips

    • Fridge. Store seared chicken with peaches in an airtight container for up to 4 days. I do not recommend freezing this dish because that will dry out the chicken and turn peaches into mush.
    • Reheat in the microwave for about 30 seconds. Check and reheat for 30 seconds more or longer.
    • Reheat on the stovetop. You can also reheat the chicken on medium heat in the skillet on the stovetop. When reheating, heat olive oil in the skillet first until it shimmers.

    What to serve with chicken and peaches

    Chicken with peaches is a meal on its own that doesn't really need any side dishes. But if you want add-ons, here are some ideas:

    • Salad. Serve this with a simple spinach salad or prepare a luscious peach pasta salad with arugula and tomatoes to complement this dish.
    • Roasted vegetables. You can add roasted Brussels sprouts, asparagus, broccoli, cauliflower, bell peppers, green beans, onions, and mushrooms - all those will complement chicken and peaches perfectly.
    • Pasta. Prepare a simple side of pasta coated in garlic and olive oil sauce or butter. Angel hair pasta, fusilli, or farfalle (bow-tie pasta) work well.
    • Cauliflower rice. You can use fresh or frozen (defrosted).
    • Quinoa. Cook quinoa in chicken broth to add richness. Then toss with garlic and fresh herbs.
    • Bread. Serve a slice of warmed garlic or olive bread. Or, if you're feeling ambitious, make your own perfectly non-dense loaf of bread in a bread machine.
    Chicken with Peaches in a cast iron pan
    4.65 from 255 votes

    Chicken with Peaches - 30-Minute One-Pan Meal

    Chicken with Peaches is a delicious 30-minute summer dinner recipe made entirely in one pan!  This quick and easy family-friendly weeknight meal features savory chicken and sweet yellow peaches, with lemon honey sauce.
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Cuisine American, Mediterranean
    Servings 4 people
    Calories per serving 545 kcal
    Author: Julia

    Ingredients

    Chicken

    • 1.4 lb chicken thighs boneless skinless
    • ½ teaspoon chili powder or more
    • 1 teaspoon Italian seasoning
    • salt and pepper to taste
    • 2 tablespoons olive oil

    Peaches

    • 2 yellow peaches medium size, thoroughly washed, cored, and sliced
    • 3 tablespoons honey or more
    • ½ lemon (half a lemon freshly squeezed or more)
    • 2 tablespoons butter
    US Customary - Metric
    Prevent your screen from going dark

    Instructions 

    How to cook chicken

    • Season chicken thighs with chili powder, Italian seasoning, salt, and pepper.
    • Heat the same (now empty) cast-iron skillet over medium heat for 2 minutes. This allows the cast-iron skillet to heat through.
    • Add 2 tablespoons of olive oil. Add chicken thighs. Cook the chicken on medium heat for 5 minutes, without moving it. This allows the chicken to sear.
    • Flip the chicken thighs over, reduce heat to low-medium, and cook for about 5 more minutes or longer until it's cooked through. Remove from heat.
    • Remove chicken from skillet.

    How to cook peaches

    • To the same skillet, on medium heat, add sliced peaches and slightly cook them, without overcooking, - about 5 minutes.
    • At the very end, add honey, lemon juice, and butter. Stir

    Assembly

    • Add back the cooked chicken nestled in between the peaches. Reheat briefly. Remove from heat.
    • Top with fresh thyme.

    Nutrition

    Nutrition Information
    Chicken with Peaches - 30-Minute One-Pan Meal
    Amount per Serving
    Calories
    545
    % Daily Value*
    Fat
     
    39
    g
    60
    %
    Saturated Fat
     
    12
    g
    75
    %
    Trans Fat
     
    0.4
    g
    Polyunsaturated Fat
     
    7
    g
    Monounsaturated Fat
     
    18
    g
    Cholesterol
     
    171
    mg
    57
    %
    Sodium
     
    182
    mg
    8
    %
    Potassium
     
    457
    mg
    13
    %
    Carbohydrates
     
    23
    g
    8
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    20
    g
    22
    %
    Protein
     
    27
    g
    54
    %
    Vitamin A
     
    629
    IU
    13
    %
    Vitamin C
     
    10
    mg
    12
    %
    Calcium
     
    31
    mg
    3
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition Disclaimer:

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!

    Chicken with Peaches in a cast iron pan

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      Recipe Rating




    1. Peachy Di

      August 28, 2024 at 6:52 pm

      I thought this was delicious. A great way to use a couple of those local peaches. I used smaller skin-on thighs seasoned with Hippy Pilgrim chipotle seasoning on them. Had no lemon so used lime juice and topped off with fresh cilantro. It was so good and I have leftovers. Yay. I can’t wait to try some of your other recipes.

      Reply
      • Julia

        September 03, 2024 at 3:18 am

        Wow, I am so glad this recipe was a success and that you're looking forward to trying more of my recipes! Thank you for your wonderful review! 🙂

        Reply
    2. Nanajee Travels

      August 28, 2024 at 4:11 am

      This Chicken with Peaches recipe sounds like the perfect way to enjoy a quick and flavorful summer dinner! The combination of savory chicken with sweet, juicy yellow peaches is a match made in heaven, and the addition of the lemon honey sauce ties it all together beautifully. I love how it all comes together in just one pan in 30 minutes, making it ideal for busy weeknights when you want something fresh and satisfying. It's a fantastic way to celebrate summer flavors while keeping things simple and family-friendly. Thanks for sharing such a delightful dish—can't wait to try it!

      Reply
      • Julia

        August 28, 2024 at 4:13 pm

        Thank you for such a delightful review - I appreciate it very much! 🙂 🙂

        Reply
    3. Diana Provenzano

      August 27, 2024 at 11:58 pm

      This is delicious! I added Cajun seasoning and fresh Italian herbs at the end and it really enhanced the flavor. This will go into my meal rotation!

      Reply
      • Julia

        August 28, 2024 at 4:13 pm

        Hi Diana, I love the addition of Cajun seasoning - thank you for sharing!

        Reply
    4. Pat Dalton

      August 25, 2024 at 7:26 pm

      Guests rave about this recipe every time I make it.

      Reply
      • Julia

        August 28, 2024 at 4:49 pm

        That makes me so happy, Pat! 🙂

        Reply
    5. Karen Burns

      August 23, 2024 at 9:06 am

      I tried this last night and everyone loved it. I used about 1-1/2 times the spices on the chicken as we like a little extra flavor. It was perfect with the honeyed peaches. Everyone asked that it be put in the recipe lineup

      Reply
      • Julia

        August 24, 2024 at 10:07 pm

        Oh Wow, I am so happy that this recipe was a hit!!

        Reply
    6. Stephen

      August 18, 2024 at 6:15 am

      Loved this recipe, came out great
      Now I want to try the same recipe with a pork tenderloin. And finish it in the oven

      Reply
      • Julia

        August 20, 2024 at 1:31 am

        Hi Stephen, this should work great with a pork tenderloin! You might also like these pork tenderloin recipes:

        https://juliasalbum.com/pork-tenderloin-with-sweet-balsamic-plum-sauce-glaze/

        https://juliasalbum.com/pork-tenderloin-medallions-orzo/

        https://juliasalbum.com/pork-chops-with-apples/

        Reply
    7. Nancy

      August 17, 2024 at 9:56 am

      Very good. I used chicken breast because that is what I had. I pounded them flat and followed the directions as stated except I omitted the honey. Everyone liked the recipe. I will make it again.

      Reply
      • Julia

        August 20, 2024 at 1:36 am

        Thank you, Nancy, for taking the time to share your wonderful review! 🙂 If peaches are sweet enough, the honey is not even needed!

        Reply
    8. Deeka

      August 12, 2024 at 8:21 pm

      This really good but for 1 thing. Chicken these days apparently don’t miss leg day at the gym. Took easily 8-9 minutes per side to cook the thighs through.

      Reply
      • Julia

        August 13, 2024 at 12:06 am

        Deeka, I am glad you liked this dish!!

        Reply
    9. Janet

      July 31, 2024 at 11:37 pm

      Can you freeze this recipe?

      Reply
      • Julia

        August 04, 2024 at 6:20 pm

        Most definitely!

        Reply
    10. Barb

      July 31, 2024 at 6:39 pm

      This was easy and so delicious. I didn’t have honey so substituted maple syrup! Yum. We loved the blend of peaches , spices and a lemony taste. Served with wild rice.

      Reply
      • Julia

        August 04, 2024 at 6:21 pm

        Hi Barb, so glad you made it and loved it. Maple syrup works great in place of honey!

        Reply
    11. Suz

      July 29, 2024 at 6:31 pm

      Used this with pork chops instead - super yummy!

      Reply
      • Julia

        August 04, 2024 at 6:37 pm

        Hi Suz, so glad this worked well with pork chops!!

        Reply
    12. Mary Joy

      April 13, 2024 at 4:05 pm

      Has anyone made this recipe with salmon filets?

      Reply
      • Julia

        April 14, 2024 at 4:15 pm

        Mary, this recipe should work great with salmon - you just gave me a new recipe idea!! 🙂
        I've made salmon with peaches before, but in a different recipe:

        https://juliasalbum.com/glazed-salmon-mango-peach-salsa/

        Reply
    13. Brenda Bennett

      January 11, 2024 at 6:57 am

      This recipe delivered on being well written and easy to follow. This dish will definitely be added to my meal rotations. Even my anti chicken eating husband liked it! He said, "this is the best chicken dish you've ever prepared". Julia, thank you so very much!!!

      Reply
      • Julia

        January 11, 2024 at 4:16 pm

        Brenda, your comment made my day! 🙂 So glad you enjoyed this recipe as much as I did! 🙂

        Reply
    14. Gina Christy

      September 24, 2023 at 7:41 pm

      Made this tonight for my picky husband & we loved it. Will definitely be making again. Wonder if you could use frozen peaches when they are not in season?

      Reply
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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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