Creamy Broccoli, Cauliflower, Corn, Bacon Salad

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Creamy Broccoli, Cauliflower, Corn, Bacon Salad with Sliced Carrots, Diced Red Onions, and shredded Sharp Cheddar Cheese.  There are 2 salad dressing options: Ranch dressing made with mayo/sour cream combination  or super delicious homemade creamy dressing without Ranch - you choose!

What a delicious salad this turned out to be!  Try it for yourself!  There are lots of raw vegetables in this salad: Broccoli, Cauliflower, Corn, Carrots, Red Onions.

Ranch dressing, as you can guess, will go great with all these raw veggies.  If you don't want to use Ranch, the other option is to combine mayo with sour cream (or Kefir or Greek yogurt) and then mix it with softened honey and lemon juice (preferably freshly squeezed)! You choose which dressing you want with this Creamy Broccoli and Cauliflower Salad.

It's really important to dice broccoli and cauliflower into really small and fine pieces so that the dressing coats more surface, and that makes the salad even creamier and more delicious!

I used store-bought sliced carrots, and I cooked my bacon in the oven.  It's really an easy recipe, once you have all the ingredients.  Just assemble everything together and mix it with the dressing!

Enjoy!

4.75 from 314 votes

Creamy Broccoli, Cauliflower, Corn, Bacon Salad

Creamy Broccoli, Cauliflower, Corn, Bacon Salad with Sliced Carrots, Diced Red Onions, and shredded Sharp Cheddar Cheese.  There are 2 salad dressing options: Ranch dressing made with mayo/sour cream combination  or super delicious homemade creamy dressing without Ranch - you choose!

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Salad

Cuisine American

Servings 8 servings

Author: Julia

Ingredients

Salad Ingredients:

• 3 cups broccoli florets , finely chopped into small pieces
• 3 cups cauliflower florets , finely chopped into small pieces
• 2 cups carrots , finely sliced
• 15 oz sweet corn , from the can, drained
• ½ cup red onion , diced
• 10 slices bacon , cooked, drained of fat, and chopped
• 1 cup sharp cheddar cheese , shredded

Salad Dressing option 1 (Ranch dressing):

• ½ cup mayo
• ½ cup sour cream or kefir or Greek yogurt
• 2 tablespoons dry Ranch mix or more, to taste

Salad Dressing option 2 (without Ranch):

• ½ cup mayonnaise
• ½ cup sour cream or kefir or Greek yogurt
• 2 tablespoons lemon juice
• ¼ cup honey , softened or warmed up
• ¼ teaspoon salt

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Instructions 

Salad Ingredients:

• In a large bowl, combine together all salad ingredients.
• Use one of the two salad dressing recipes provided.

Salad Dressing option 1 (Ranch dressing):

• In a medium bowl, combine mayo and sour cream (or kefir or Greek yogurt) and add 1 or 2 tablespoons of dry Ranch mix. Mix well and taste to see if you need to add more dry Ranch mix to the dressing.

Salad Dressing option 2 (without Ranch):

• In a small bowl, stir together mayonnaise, sour cream (or kefir or Greek yogurt), lemon juice, honey, and salt. Note that honey should be soft and runny, warm it up if needed, so that it mixes easily. Whisk the ingredients until well combined and smooth. Add salt if needed.
• Gradually add the salad dressing of your choice to the large bowl with the salad ingredients, and stir everything together.

Nutrition Disclaimer:

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.