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    Appetizer

    • Butternut Squash Turnovers Recipe
    • Creamy mushroom soup with Shiitake
    • Chicken and Spinach in Puff Pastry
    • Easy Mashed Sweet Potatoes
    • Strawberry Spinach Salad with Bacon and Toasted Almonds
    • Broccoli Salad with Strawberries, Blueberries, Mango, Apple and Bacon
    • Greek Tortellini Salad with Cucumbers and Avocados
    • Spicy Sweet Potato Fries with Bacon
    • Arugula Salad with Walnuts, Golden Raisins, and Gorgonzola cheese
    • Olivier Salad - Russian Potato Salad with Tuna
    • Spinach salad with strawberries and toasted almonds
    • Crunchy Asian salad with Veggies and Peanut Dressing
    • Crunchy Asian Salad with Vegetables, Chicken and Sesame Peanut Dressing
    • Caesar Salad with Cannellini Beans and Avocado
    • Chicken Caesar Salad with Cannellini Beans and Avocado
    • Pasta with Garlic Roasted Tomatoes, Bacon, and Mozzarella
    • Radish Tomato Avocado Salad with Balsamic Dressing
    • Greek Tortellini Salad with Tomatoes, Avocados, Cucumbers
    • Pineapple Mango Salsa
    • Spicy Cajun Shrimp
    • Quinoa Salad with Spinach, Strawberries, and Blueberries
    • Spinach Salad with Prosciutto, Pears, Pomegranate
    • Arugula salad with caramelized onions, walnuts, pears, and Gorgonzola cheese
    • Creamy Balsamic-Braised Shallots with Pomegranate
    • Puff Pastry Pizza with Mushrooms and Bell Peppers
    • Oyster mushrooms, garlic, and green onions saute (Paleo, Gluten Free)

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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