Appetizer

Arugula Salad with Walnuts, Golden Raisins, and Gorgonzola cheese

Southwestern Salsa with Black Beans, Corn, and Pineapple

Olivier Salad - Russian Potato Salad with Tuna

Spinach Salad with Prosciutto, Pears, Pomegranate

Creamy Balsamic-Braised Shallots with Pomegranate

Creamy mushroom soup with Shiitake

Arugula salad with caramelized onions, walnuts, pears, and Gorgonzola cheese

Puff Pastry Pizza with Mushrooms and Bell Peppers

Butternut Squash Turnovers Recipe

Hi, I'm Julia!

I am a full-time food blogger living in beautiful Colorado. I founded this website in 2012. I focus mostly on savory recipes (protein-based main dishes, pasta, salads) and seasonal ingredients (with lots of vegetables and fruits). Many of my recipes are 30-minute ONE-PAN meals. Find out more about me and my cooking philosophy.

Popular Spring Veggie Side Dishes

Brussels Sprouts with Bacon, Pecans, and Cranberries
Garlic Green Beans with Olive Oil and Parmesan
Easy Scalloped Potatoes
Cheesy Baked Asparagus with Gruyere cheese, Garlic, and Bacon
Cilantro-Lime Black Bean Rice
Asparagus Tomato Salad with Burrata Cheese
Sautéed Spinach, Mushrooms, and Caramelized Onions
Brussels Sprouts with Balsamic Glaze