Quinoa, Spaghetti Squash, and Bacon Fritters – perfect snack, breakfast, or lunch! This might become your favorite way to eat quinoa or spaghetti squash! These little cakes are perfect on their own, and you can also dress them up with sour cream or Greek yogurt.
To ensure these fritters turn out well, make sure to wring out the cooked spaghetti squash strands really well before forming the fritters (more detail on that in the recipe instructions below). You will want to get rid of as much liquid from spaghetti squash as you can.
To be successful at frying any fritters, it’s VERY IMPORTANT to heat your frying pan until very hot. Then add 2 tablespoons of vegetable oil (or olive oil) and start frying the fritters. If they frying pan is hot enough, they should not stick and should be easy to flip. It might take practice and your 1st batch of fritters might not be perfect, and even then they are very eatable and delicious. Fry them for about 1-2 minutes until golden-brown on one side:
Then, flip them other to the other side with a spatula and continue frying for another 1-2 minutes: