Chicken Caesar Salad with Cannellini Beans and Avocado – healthy, gluten free salad. The salad is rich in natural fats, fiber, protein, and makes a great lunch or dinner!
Cannellini beans (or any white beans) + avocado + Caesar dressing make this salad so very creamy - you'll love it! The addition of grilled chicken turns this salad into a delicious, satisfying main-course meal!
Recipe notes
- Use cannellini beans (from the can) or other cooked white beans.
- Use store-bought Caesar salad. If you want to make it from scratch, here are 2 great recipes: this Caesar salad dressing is without anchovies and this one is with anchovies.
- Use grilled chicken or rotisserie chicken.

Chicken Caesar Salad with Cannellini Beans and Avocado
Ingredients
- 1 head romaine lettuce , torn into bite-size pieces
- 15 oz cannellini beans , from the can, rinsed and drained
- 1 avocado , sliced
- ⅓ cup Parmesan cheese , shredded
- ½ cup Caesar dressing (use gluten-free labeled)
- 1 lb chicken breasts , boneless skilled, grilled and sliced
Instructions
- Combine lettuce (torn into small pieces), beans (rinsed and drained), sliced avocado and the cheese in a large bowl.
- Toss with dressing, top with grilled and sliced chicken breast, and serve immediately.
Nutrition
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
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