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    Chicken Caesar Salad with Cannellini Beans and Avocado

    By Julia | Updated: Jun 23, 2018 | Published: May 19, 2015 | Leave a Comment

    3.1K shares
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    This post may contain affiliate links. Read my disclosure policy.

    Chicken Caesar Salad with Cannellini Beans and Avocado - healthy, gluten free salad. The salad is rich in natural fats, fiber, protein, and makes a great lunch or dinner!

    Chicken Caesar Salad with Cannellini Beans and Avocado

     

    Cannellini beans (or any white beans) + avocado + Caesar dressing make this salad so very creamy - you'll love it! The addition of grilled chicken turns this salad into a delicious, satisfying main-course meal!

    Recipe notes

    • Use cannellini beans (from the can) or other cooked white beans.
    • Use store-bought Caesar salad. If you want to make it from scratch, here are 2 great recipes: this Caesar salad dressing is without anchovies and this one is with anchovies.
    • Use grilled chicken or rotisserie chicken.

    Chicken Caesar Salad with Cannellini Beans and Avocado on a plate

    pouring Caesar dressing over Chicken Caesar Salad with Cannellini Beans and Avocado

    Chicken Caesar Salad with Cannellini Beans and Avocado

    4.50 from 2 votes

    Chicken Caesar Salad with Cannellini Beans and Avocado

    Chicken Caesar Salad with Cannellini Beans and Avocado – healthy, gluten free salad.  Cannellini and avocados add so much natural creaminess to this salad.  
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 20 minutes mins
    Cook Time 5 minutes mins
    Total Time 25 minutes mins
    Course Salad
    Cuisine American
    Servings 6 servings
    Calories per serving 336 kcal
    Author: Julia

    Ingredients

    • 1 head romaine lettuce , torn into bite-size pieces
    • 15 oz cannellini beans , from the can, rinsed and drained
    • 1 avocado , sliced
    • ⅓ cup Parmesan cheese , shredded
    • ½ cup Caesar dressing (use gluten-free labeled)
    • 1 lb chicken breasts , boneless skilled, grilled and sliced
    Prevent your screen from going dark

    Instructions 

    • Combine lettuce (torn into small pieces), beans (rinsed and drained), sliced avocado and the cheese in a large bowl.
    • Toss with dressing, top with grilled and sliced chicken breast, and serve immediately.

    Nutrition

    Nutrition Information
    Chicken Caesar Salad with Cannellini Beans and Avocado
    Amount per Serving
    Calories
    336
    % Daily Value*
    Fat
     
    19
    g
    29
    %
    Saturated Fat
     
    3
    g
    19
    %
    Cholesterol
     
    59
    mg
    20
    %
    Sodium
     
    576
    mg
    25
    %
    Potassium
     
    699
    mg
    20
    %
    Carbohydrates
     
    17
    g
    6
    %
    Fiber
     
    7
    g
    29
    %
    Sugar
     
    2
    g
    2
    %
    Protein
     
    24
    g
    48
    %
    Vitamin A
     
    9200
    IU
    184
    %
    Vitamin C
     
    8.4
    mg
    10
    %
    Calcium
     
    160
    mg
    16
    %
    Iron
     
    3.3
    mg
    18
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition Disclaimer:

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword cannellini bean salad, chicken caesar salad, white bean salad
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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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