Blackberry tart made completely from scratch, in a homemade tart crust! Topped with toasted slivered almonds. So good!
Delicious dessert for the Summer, and a great way to use up all those blackberries you might have bought on a whim! The homemade tart shell is so easy to make (don’t let the word “homemade tart shell” scare you) – and it tastes like it just came from a French Bakery!