Chicken Alfredo Pasta with Bell Peppers, Asparagus, in a Creamy Sun-Dried Tomato Sauce. The very creamy alfredo sauce is made completely from scratch with half and half, freshly grated Parmesan cheese, basil and crushed red pepper! This pasta is very easy to make, and all the ingredients and the vegetables complement one another nicely. YOU WILL LOVE THIS PASTA RECIPE!
It’s a quite good-looking pasta dish, don’t you think? No surprise here – if you combine all those colorful vegetables together with pasta, creamy sauce, and grilled chicken – it better look good! But looks are deceptive – this dish is embarrassingly easy to make! My instructions might seem long, but it’s only because I like to explain everything in detail, to prevent future questions. The recipe really could be condensed into 5 lines.
Just like most dinner recipes on my site – this dish is gluten-free diet friendly. Everything is made from scratch, and to make it gluten free just use gluten free brown rice penne!