Homemade Mac and Cheese with Sausage and Bell Peppers, smothered in marinara sauce and cream.
In this mac and cheese recipe everything is cooked in one skillet: sausage, bell peppers, and even pasta! The clean-up after dinner is super easy! This dish will become your family’s favorite!
I’ve made this homemade mac and cheese with sausage and bell peppers a couple of weeks ago as my lunch to take to work – and IT WAS SO GOOD! AND, SO EASY TO MAKE!
First, start by cooking sausage on medium heat, in a large skillet until the meat is brown. Drain off fat. Then, add diced bell peppers:
Next, add dried elbow macaroni, marinara sauce, and water:
Bring to boil; reduce heat to simmer. Simmer, covered, for about 20 minutes until macaroni is tender, occasionally stirring. Add half and half, sprinkle with cheese, and mix everything well. Remove from heat, cover and let it sit for about 2 minutes or until the cheese melts:
Your pasta is ready to serve: only 45 minutes from start to finish!
In this homemade mac and cheese recipe everything is cooked in one skillet: sausage, bell peppers, and even pasta! This delicious red sauce macaroni and cheese will become your new family favorite!
- 1 lb pork sausage
- 2 bell peppers , diced
- 8 oz elbow macaroni , dry
- 18 oz marinara sauce
- 18 oz water
- 1/3 cup half and half
- 1/3 cup mozzarella cheese
- In a large skillet cook sausage on medium heat, until meat is brown. Drain off fat.
- Add diced bell peppers, dried elbow macaroni, marinara sauce, and water. Bring to boil; reduce heat to simmer. Simmer, covered, for about 20 minutes until macaroni is tender, occasionally stirring.
- Add half and half, sprinkle with cheese, and mix everything well. Remove from heat, cover and let it sit for about 2 minutes or until cheese melts.
WHAT IS HALF AND HALF? To make 1 cup of half and half, combine 1/2 cup of milk and 1/2 cup of heavy cream (or heavy whipping cream).
Follow Julia on Pinterest and Facebook to get more recipes and dinner ideas for your weekly meal planning!
Excited to try this tonight, ive heard great things about this receipt from co workers. will update tonight!
Delicious! Will definitely make again, but with 1 bell pepper instead of two. I whos also cook the bell peppers a little first before adding remaining ingredients. They were to crunchy for my taste.
What kind of sausage did you use, was it breakfast pork sausage, or Italian sausage?
If I want to make and freeze, to warm in oven for future meal, would I do anything diffetently?