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    Easy Spinach Artichoke Dip

    Published: Apr 08, 2015 / 45 Comments

    101.7K shares
    • Facebook633
    Recipe Print

    Easy Spinach Artichoke Dip - made in just 30 minutes, from scratch, very easy and delicious! Can't beat homemade dip! And, it's gluten free!

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    I love homemade spinach artichoke dip! It doesn't have that greasiness that some store-bought spinach dips have, and I know exactly which ingredients went into it. And, so easy to make!

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    The result is the super tasty dip made with whole food ingredients - you will not want to stop eating it!

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    I served this spinach artichoke dip with gluten-free bagel chips which were SO GOOD!

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    It's so easy to make! First, chop the artichokes out of the can:

    Dicing artichoke

    In a medium pan, combine cream cheese, Greek yogurt (or sour cream), Parmesan cheese, Mozzarella cheese:

    Mixing Mozzarella cheese, Parmesan cheese, cream cheese

    Stir, over medium heat, until cream cheese melts:

    Mixing all the cheeses together

    Stir in chopped artichokes:

    Adding diced artichoke

    Add cooked spinach:

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    Stir everything together:

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    And, cook for 1-2 minutes over low-medium heat, until everything is well combined and creamy. Stir in minced garlic, and remove from heat. Season with Cayenne pepper and salt, to taste.

    4.78 from 45 votes

    Easy Spinach Artichoke Dip

    Easy homemade Spinach Artichoke Dip - made in just 30 minutes, from scratch, very easy and delicious! Can't beat homemade dip!  And, you know exactly what ingredients are in it.  It's gluten free! 
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Appetizer
    Cuisine American
    Servings 10 servings
    Calories per serving 177 kcal
    Author: Julia

    Ingredients

    • 8 oz cream cheese
    • ½ cup Greek yogurt or sour cream
    • 1 cup Parmesan cheese shredded
    • 1 cup Mozzarella cheese shredded
    • 14 oz artichokes , chopped, from the can
    • 1 cup cooked spinach
    • 4 garlic cloves minced
    • ¼ teaspoon Cayenne pepper
    • ¼ teaspoon Salt

    Instructions 

    • In a medium pan, combine cream cheese, Greek yogurt (or sour cream), Parmesan cheese, Mozzarella cheese, and stir, over medium heat, until cream cheese melts.
    • Stir in cooked spinach and chopped artichokes and cook for 1-2 minutes over low-medium heat, until everything is well combined and creamy. Stir in minced garlic, and remove from heat.
    • Season with Cayenne pepper and salt, to taste.

    Notes

    Follow Julia on Pinterest and Facebook to get more recipes and dinner ideas for your weekly meal planning!

    Nutrition

    Nutrition Information
    Easy Spinach Artichoke Dip
    Amount per Serving
    Calories
    177
    % Daily Value*
    Fat
     
    12
    g
    18
    %
    Saturated Fat
     
    7
    g
    44
    %
    Cholesterol
     
    41
    mg
    14
    %
    Sodium
     
    404
    mg
    18
    %
    Potassium
     
    231
    mg
    7
    %
    Carbohydrates
     
    6
    g
    2
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    9
    g
    18
    %
    Vitamin A
     
    765
    IU
    15
    %
    Vitamin C
     
    5.9
    mg
    7
    %
    Calcium
     
    231
    mg
    23
    %
    Iron
     
    0.8
    mg
    4
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!

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    101.7K shares
    • Facebook633

    Please share your comment and Star Rating in the comments section below.

    I appreciate your feedback!

    Reader Interactions

    Comments

    1. Rose

      December 26, 2021 at 12:29 pm

      I have loved this dip and ordered it everything in restaurants. Your recipe taste better and I love the ease in prep

      Reply
      • Julia

        December 27, 2021 at 6:27 pm

        Rose, I am so flattered by your comment! 🙂

        Reply
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    Hi, I'm Julia! Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients!

    I make and test all of the recipes presented on this site.

    I also do all of the writing and the original food photography (and sometimes travel) for JuliasAlbum.com. My recipes are everyday, familiar foods, cooked from scratch. I hope you enjoy them and let me know your feedback in the comments!

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