Easy Spinach Artichoke Dip

Easy Spinach Artichoke Dip - made in just 30 minutes, from scratch, very easy and delicious! Can't beat homemade dip! And, it's gluten free!

I love homemade spinach artichoke dip! It doesn't have that greasiness that some store-bought spinach dips have, and I know exactly which ingredients went into it. And, so easy to make!

The result is the super tasty dip made with whole food ingredients - you will not want to stop eating it!

I served this spinach artichoke dip with gluten-free bagel chips which were SO GOOD!

It's so easy to make! First, chop the artichokes out of the can:

In a medium pan, combine cream cheese, Greek yogurt (or sour cream), Parmesan cheese, Mozzarella cheese:

Stir, over medium heat, until cream cheese melts:

Stir in chopped artichokes:

Add cooked spinach:

Stir everything together:

And, cook for 1-2 minutes over low-medium heat, until everything is well combined and creamy. Stir in minced garlic, and remove from heat. Season with Cayenne pepper and salt, to taste.

4.78 from 45 votes

Easy Spinach Artichoke Dip

Easy homemade Spinach Artichoke Dip - made in just 30 minutes, from scratch, very easy and delicious! Can't beat homemade dip!  And, you know exactly what ingredients are in it.  It's gluten free! 

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Appetizer

Cuisine American

Servings 10 servings

Calories per serving 177 kcal

Author: Julia

Ingredients

• 8 oz cream cheese
• ½ cup Greek yogurt or sour cream
• 1 cup Parmesan cheese shredded
• 1 cup Mozzarella cheese shredded
• 14 oz artichokes , chopped, from the can
• 1 cup cooked spinach
• 4 garlic cloves minced
• ¼ teaspoon Cayenne pepper
• ¼ teaspoon Salt

Instructions 

• In a medium pan, combine cream cheese, Greek yogurt (or sour cream), Parmesan cheese, Mozzarella cheese, and stir, over medium heat, until cream cheese melts.
• Stir in cooked spinach and chopped artichokes and cook for 1-2 minutes over low-medium heat, until everything is well combined and creamy. Stir in minced garlic, and remove from heat.
• Season with Cayenne pepper and salt, to taste.

Notes

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Nutrition

Nutrition Information

Easy Spinach Artichoke Dip

Amount per Serving

Calories

177

% Daily Value*

Fat

 

12

g

18

%

Saturated Fat

 

7

g

44

%

Cholesterol

 

41

mg

14

%

Sodium

 

404

mg

18

%

Potassium

 

231

mg

7

%

Carbohydrates

 

6

g

2

%

Fiber

 

2

g

8

%

Sugar

 

1

g

1

%

Protein

 

9

g

18

%

Vitamin A

 

765

IU

15

%

Vitamin C

 

5.9

mg

7

%

Calcium

 

231

mg

23

%

Iron

 

0.8

mg

4

%

* Percent Daily Values are based on a 2000 calorie diet.

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

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