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    Easy Spinach Artichoke Dip

    By Julia | Updated: Oct 22, 2021 | Published: Apr 08, 2015 | 52 Comments

    102.1K shares
    • Facebook633
    Jump to Recipe Print SaveSaved!
    This post may contain affiliate links. For more information, please see our affiliate policy.

    Easy Spinach Artichoke Dip - made in just 30 minutes, from scratch, very easy and delicious! Can't beat homemade dip! And, it's gluten free!

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    I love homemade spinach artichoke dip! It doesn't have that greasiness that some store-bought spinach dips have, and I know exactly which ingredients went into it. And, so easy to make!

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    The result is the super tasty dip made with whole food ingredients - you will not want to stop eating it!

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    I served this spinach artichoke dip with gluten-free bagel chips which were SO GOOD!

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    It's so easy to make! First, chop the artichokes out of the can:

    Dicing artichoke

    In a medium pan, combine cream cheese, Greek yogurt (or sour cream), Parmesan cheese, Mozzarella cheese:

    Mixing Mozzarella cheese, Parmesan cheese, cream cheese

    Stir, over medium heat, until cream cheese melts:

    Mixing all the cheeses together

    Stir in chopped artichokes:

    Adding diced artichoke

    Add cooked spinach:

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    Stir everything together:

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    And, cook for 1-2 minutes over low-medium heat, until everything is well combined and creamy. Stir in minced garlic, and remove from heat. Season with Cayenne pepper and salt, to taste.

    4.72 from 56 votes

    Easy Spinach Artichoke Dip

    Easy homemade Spinach Artichoke Dip - made in just 30 minutes, from scratch, very easy and delicious! Can't beat homemade dip!  And, you know exactly what ingredients are in it.  It's gluten free! 
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Appetizer
    Cuisine American
    Servings 10 servings
    Calories per serving 177 kcal
    Author: Julia

    Ingredients

    • 8 oz cream cheese
    • ½ cup Greek yogurt or sour cream
    • 1 cup Parmesan cheese shredded
    • 1 cup Mozzarella cheese shredded
    • 14 oz artichokes , chopped, from the can
    • 1 cup cooked spinach
    • 4 garlic cloves minced
    • ¼ teaspoon Cayenne pepper
    • ¼ teaspoon Salt
    Prevent your screen from going dark

    Instructions 

    • In a medium pan, combine cream cheese, Greek yogurt (or sour cream), Parmesan cheese, Mozzarella cheese, and stir, over medium heat, until cream cheese melts.
    • Stir in cooked spinach and chopped artichokes and cook for 1-2 minutes over low-medium heat, until everything is well combined and creamy. Stir in minced garlic, and remove from heat.
    • Season with Cayenne pepper and salt, to taste.

    Notes

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    Nutrition

    Nutrition Information
    Easy Spinach Artichoke Dip
    Amount per Serving
    Calories
    177
    % Daily Value*
    Fat
     
    12
    g
    18
    %
    Saturated Fat
     
    7
    g
    44
    %
    Cholesterol
     
    41
    mg
    14
    %
    Sodium
     
    404
    mg
    18
    %
    Potassium
     
    231
    mg
    7
    %
    Carbohydrates
     
    6
    g
    2
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    9
    g
    18
    %
    Vitamin A
     
    765
    IU
    15
    %
    Vitamin C
     
    5.9
    mg
    7
    %
    Calcium
     
    231
    mg
    23
    %
    Iron
     
    0.8
    mg
    4
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition Disclaimer:

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!

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    102.1K shares
    • Facebook633

    Reader Interactions

    Comments

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      Recipe Rating




    1. Vicky comer

      February 11, 2025 at 8:39 am

      I did not like this at all! Too cheesy and I put it in a Little Dipper, was it it to be served cold?

      Reply
    2. Chris Brooks

      February 06, 2025 at 10:44 am

      How long will the dip keep in the fridge

      Reply
    3. Elaine Thompson

      December 03, 2024 at 1:04 pm

      Can I use artichokes in a jar that is in Olive Oil.

      Reply
    4. Amy

      February 28, 2024 at 3:17 pm

      This is delicious and very quick and easy to make. This will definitely be one of my go-to recipes!

      Reply
      • Julia

        March 12, 2024 at 6:53 pm

        So glad you liked it, Amy! 🙂

        Reply
    5. Lorraine

      April 09, 2023 at 12:12 am

      It seemed a little too cheesy for our tastes, but am making it for a family get together, so will see what they think!

      Reply
      • Julia

        June 07, 2023 at 10:36 pm

        Lorraine, I hope it was a success! 🙂

        Reply
    6. Rose

      December 26, 2021 at 12:29 pm

      I have loved this dip and ordered it everything in restaurants. Your recipe taste better and I love the ease in prep

      Reply
      • Julia

        December 27, 2021 at 6:27 pm

        Rose, I am so flattered by your comment! 🙂

        Reply
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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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