Easy Spinach Artichoke Dip - made in just 30 minutes, from scratch, very easy and delicious! Can't beat homemade dip! And, it's gluten free!
I love homemade spinach artichoke dip! It doesn't have that greasiness that some store-bought spinach dips have, and I know exactly which ingredients went into it. And, so easy to make!
The result is the super tasty dip made with whole food ingredients - you will not want to stop eating it!
I served this spinach artichoke dip with gluten-free bagel chips which were SO GOOD!
It's so easy to make! First, chop the artichokes out of the can:
In a medium pan, combine cream cheese, Greek yogurt (or sour cream), Parmesan cheese, Mozzarella cheese:
Stir, over medium heat, until cream cheese melts:
Stir in chopped artichokes:
Add cooked spinach:
Stir everything together:
And, cook for 1-2 minutes over low-medium heat, until everything is well combined and creamy. Stir in minced garlic, and remove from heat. Season with Cayenne pepper and salt, to taste.
Easy Spinach Artichoke Dip
Ingredients
- 8 oz cream cheese
- ½ cup Greek yogurt or sour cream
- 1 cup Parmesan cheese shredded
- 1 cup Mozzarella cheese shredded
- 14 oz artichokes , chopped, from the can
- 1 cup cooked spinach
- 4 garlic cloves minced
- ¼ teaspoon Cayenne pepper
- ¼ teaspoon Salt
Instructions
- In a medium pan, combine cream cheese, Greek yogurt (or sour cream), Parmesan cheese, Mozzarella cheese, and stir, over medium heat, until cream cheese melts.
- Stir in cooked spinach and chopped artichokes and cook for 1-2 minutes over low-medium heat, until everything is well combined and creamy. Stir in minced garlic, and remove from heat.
- Season with Cayenne pepper and salt, to taste.
Notes
Nutrition
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Could I add water chestnuts to this??
Yes, I think they would be delicious!
I've made this recipe twice, second time I modified it just a little. I didn't like the raw taste of the garlic, so I saute it with 1 tablespoon of butter, then cooked the spinach in it. Then added to the recipe as indicated. It came out delicious, best spinach and artichoke dip I ever made, and I've been cooking over 40 years now.
Wow, Theresa, your comment made my day! I am very flattered by your comment, and I really appreciate that you took the time to share such a positive review! 🙂
Excellent advice. I did the same! Thanks for your suggestion!
Yes, it's a great tip about cooking the garlic first in butter, then adding spinach.
I love it, so good thank you for the info
Glad you enjoyed it!
Looks delicious! Can it be frozen to save for a later time?
Just Awesome
Sooooo good, I’m making this for everything!
Thank you! I am happy to hear that!
Do you have to cook the spinach?
Yes, use cooked spinach.
I was just wondering, can this be served cold? Or would that change the taste?
Yes, this can definitely be served cold.
If i did this in a crockpot, how long would it need do you think?
I never tried making this in a slow cooker, but here is a recipe done in a slow cooker that looks good: https://www.gimmesomeoven.com/slow-cooker-spinach-artichoke-dip/
I was just wondering if you can make this recipe ahead of time and maybe heat it up in the oven before serving ?
Yes, you can make it in advance and then reheat it in the oven.
Wanting to make this for Easter! Will it be enough to serve 10-12 as an appetizer, or should we double it?
This recipe is freaking delicious!!! I just made it for superbowl sunday and i had to taste test it! Now i wanna eat the whole thing lol! Thank you so much for sharing the recipe!!
You're very welcome, Teresa! Glad you liked it! 🙂
I just made some for a cookout tomorrow I'll let everyone know how everyone liked it.
Thank you, Penny! 🙂
Hello! Do you have to use the Greek yogurt or sour cream? How will it turn out if you use all other ingredients but those? Thanks!
What is the serving size on this recipe