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Easy Spinach Artichoke Dip - made in just 30 minutes, from scratch, very easy and delicious! Can't beat homemade dip! And, it's gluten free!
I love homemade spinach artichoke dip! It doesn't have that greasiness that some store-bought spinach dips have, and I know exactly which ingredients went into it. And, so easy to make!
The result is the super tasty dip made with whole food ingredients - you will not want to stop eating it!
I served this spinach artichoke dip with gluten-free bagel chips which were SO GOOD!
It's so easy to make! First, chop the artichokes out of the can:
In a medium pan, combine cream cheese, Greek yogurt (or sour cream), Parmesan cheese, Mozzarella cheese:
Stir, over medium heat, until cream cheese melts:
Stir in chopped artichokes:
Add cooked spinach:
Stir everything together:
And, cook for 1-2 minutes over low-medium heat, until everything is well combined and creamy. Stir in minced garlic, and remove from heat. Season with Cayenne pepper and salt, to taste.
Easy Spinach Artichoke Dip
Ingredients
- 8 oz cream cheese
- ½ cup Greek yogurt or sour cream
- 1 cup Parmesan cheese shredded
- 1 cup Mozzarella cheese shredded
- 14 oz artichokes , chopped, from the can
- 1 cup cooked spinach
- 4 garlic cloves minced
- ¼ teaspoon Cayenne pepper
- ¼ teaspoon Salt
Instructions
- In a medium pan, combine cream cheese, Greek yogurt (or sour cream), Parmesan cheese, Mozzarella cheese, and stir, over medium heat, until cream cheese melts.
- Stir in cooked spinach and chopped artichokes and cook for 1-2 minutes over low-medium heat, until everything is well combined and creamy. Stir in minced garlic, and remove from heat.
- Season with Cayenne pepper and salt, to taste.
Notes
Nutrition
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Looks great! Is this best served warm or cold?
This dip is so easy to make and I love that it uses Greek yogurt. Thanks for sharing the recipe! It's the best spinach dip I've ever managed to make 😀
I'm curious, how long does it keep for in the fridge?
Very easy recipe and I love that it uses Greek yogurt. Thanks for sharing! Best tasting spinach dip I've managed to make 😀
How long does it keep for in the fridge?
Easy, delicious and a crowd pleaser, cannot wish for more.
Thanks for sharing this, Julia!
Yum 🙂
I like to keep it simple but delicious with Artichokes. I will definitely give this recipe a try, thanks!
I love Spinach & Artichoke dip - but have never made my own - thanks so much for this easy recipe Julia! Gorgeous photos!
I have never made a spinach dip...can't wait to give this a try!
This looks so good! I can see myself going overboard with this dip as I would find it hard to practice portion control! 🙂
Nice dip Julia, and yes, it sure look simple to put together...I can imagine how tasty this is with crunchy chips...thanks for the recipe...
Hope you are having a fantastic week 🙂
Cooked spinach? How do you cook it?
Frozen. Cook it in the microwave
This is one gorgeous dip! LOVE how easy it is!
Oh goodness this dip looks good! And with those bagel chips??? Holy yum!
Everyone I know loves spinach dip! Thanks for sharing your easy recipe. : )