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    Gluten Free

    Pan-Seared Black Cod with Tropical Fruit Salsa

    Southwestern Shrimp with Pineapple Salsa

    Broiled salmon with mango salsa

    Sausage and Eggs Stuffed Sweet Potatoes

    Pan-Seared Flank Steak with Chimichurri Sauce

    Breakfast flank steak and eggs with guacamole

    Easy Chickpea and Vegetable Curry with Quinoa

    Black Bean Beef Chili - in a bowl

    Black Bean Beef Chili Recipe

    Spinach Salad with Prosciutto, Pears, Pomegranate

    butternut squash black bean soup - in a bowl.

    Black Bean Butternut Squash Soup

    Mulled Wine

    Creamy Balsamic-Braised Shallots with Pomegranate

    Creamy mushroom soup with Shiitake

    Chopped salad with spinach, apples, pears, and Gorgonzola Cheese

    Carrot and Lentil Soup with Toasted Almonds

    Arugula salad with caramelized onions, walnuts, pears, and Gorgonzola cheese

    Lamb Shoulder Chops with Shiitake Mushrooms, Swiss Chard and Mascarpone Cheese Polenta on a white plate

    Lamb Shoulder Chops with Shiitake Mushrooms, Swiss Chard and Mascarpone Cheese Polenta

    Pan-Seared Fillet Mignon Steak with Red Wine Mushroom Sauce

    Fresh plum kompot - a cold drink for a hot summer day

    Slow Cooker Whole Chicken with Peaches and Capers

    Arugula Salad with Beets, Brown Sugar Pecans, and Gorgonzola cheese

    Beet soup with kefir

    Beet soup with kefir

    Thai Coconut Chicken Soup - Tom Ka

    Spinach and beet salad with goat cheese, pine nuts, and grapefruit

    Thai Red Curry Sauce with chicken, quinoa

    Thai Red Curry Chicken with Quinoa

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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