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    How to make caramelized onions

    Published: Apr 27, 2014 / 34 Comments

    65.4K shares
    • Facebook260
    Recipe Print

    Here is my simple method for how to make perfectly caramelized onions. Use caramelized onions as pizza topping, for pasta, for onion dips and many other recipes.

    How to make caramelized onions, caramelizing onions, how do you caramelize onions, quick caramelized onions

    How to caramelize onions

    1. Thinly slice 3 large onions.
    2. To a large skillet add 1 tablespoon olive oil on high heat.   When oil is heated, add sliced onions and cook on high heat for about 10 minutes, constantly stirring with spatula. The onions should start to brown, but without burning (a couple of onions may be burnt here and there, but overall they should not be charred).
    3. Reduce heat to medium and continue cooking onions for 10 more minutes, continuing to stir, as onions brown even more without burning.  At this point add just a pinch of salt over onions.
    4. Continue cooking the onions for 10 more minutes on medium or low heat, stirring occasionally to make sure onions don’t stick to the bottom of the pan or burn. Add a little bit of water if they start to stick.
    5. Total, by now you should have cooked onions for 30 minutes.
    6. Remove the pan with caramelized onions from heat and sprinkle the onions with a small amount of balsamic vinegar to deglaze the pan.
    7. Using spatula, stir the caramelized onions, scraping the bottom of the pan and coating onions with a pinch of balsamic vinegar you just added.

    Ways to use caramelized onions

    • Caramelized onions can be such a nice side kick to so many dishes: from pasta to grilled meats and hamburgers; as a topping over pizzas or a condiment in salads.
    • I use caramelized onions a lot in my cooking, such as in caramelized onion and mushroom pasta and mac and cheese with bacon and caramelized onions - both recipes are delicious and highly recommended!
    • The options and versatility of caramelized onions are endless!   For example, have you ever tried caramelized onions in a quiche or a tart?  Or, in a French onion soup? What about caramelized onion dip?   The subtly sweet flavor of the caramelized onions combined with the savory is so addicting!
    4.85 from 19 votes

    How to make caramelized onions

    The options and versatility of caramelized onions are endless!   Use them in a quiche or a tart, in a French onion soup.  The subtly sweet flavor of the caramelized onions combined with the savory is so addicting!  This recipe has detailed instructions on how to caramelize onions perfectly. 
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Side Dish
    Cuisine American
    Servings 4 servings
    Calories per serving 98 kcal
    Author: Julia

    Ingredients

    • 2 tablespoons olive oil
    • 3 onions medium or large, sliced
    • pinch of salt
    • 1 tablespoon balsamic vinegar

    Instructions 

    • Heat 2 tablespoons olive oil on high heat in a large skillet, when oil is heated, add sliced onions and cook on high heat for about 10 minutes, constantly stirring with the spatula. The onions should start to brown, but without burning (a couple of onions may be burnt here and there, but overall they should not be charred).
    • Reduce heat to medium and continue cooking onions for 10 more minutes, continuing to stir, as onions brown even more without burning. At this point add just a pinch of salt over onions.
    • Continue cooking the onions for 10 more minutes on medium or low heat, stirring occasionally to make sure onions don’t stick to the bottom of the pan or burn. Add a little bit of water if they start to stick. Total, by now you should have cooked onions for 30 minutes.
    • Remove from heat and sprinkle onions with a small amount of balsamic vinegar to deglaze the pan. Using spatula, mix the onions, scraping the bottom of the pan and coating onions with a pinch of balsamic vinegar you just added.

    Nutrition

    Nutrition Information
    How to make caramelized onions
    Amount per Serving
    Calories
    98
    % Daily Value*
    Fat
     
    7
    g
    11
    %
    Saturated Fat
     
    1
    g
    6
    %
    Sodium
     
    4
    mg
    0
    %
    Potassium
     
    120
    mg
    3
    %
    Carbohydrates
     
    8
    g
    3
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    4
    g
    4
    %
    Vitamin C
     
    6.1
    mg
    7
    %
    Calcium
     
    19
    mg
    2
    %
    Iron
     
    0.2
    mg
    1
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition Disclaimer:

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword caramelized onions, how to caramelize onions
    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!
    « Peach cobbler
    Sautéed Spinach, Mushrooms, and Caramelized Onions »
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    Reader Interactions

    Comments

    1. tisha @ quiltytherapy

      January 20, 2021 at 10:33 am

      Used this recipe to make my first caramelized onions. Simple and easy to follow. Thank you!

      Reply
    2. Eileen Williamson

      June 10, 2020 at 11:11 am

      Fed up of trying to make something different for our main meal at night....but has to be quick & easy....cheers

      Reply
    3. Miriam

      May 22, 2020 at 12:59 pm

      I've used caramelized onions to top scrambled eggs. And to remove a single serving from the pan, a spaghetti fork is just the thing

      Reply
    4. Lindsay

      January 30, 2020 at 9:35 am

      looks yummy, i cant wait to try it!

      Reply
      • Julia

        February 19, 2020 at 8:29 pm

        Enjoy!

        Reply
        • Ramon Hernandez

          June 17, 2020 at 6:15 pm

          Can they be stored to be also eaten another day with a different food: chicken, fish, steaks, fajitas?

          Reply
    5. Maureen

      November 10, 2019 at 1:43 pm

      I think the brown coloring could be from the balsamic. Ingredient list says 1 T but directions say a pinch. Less I guess might keep them lighter

      Reply
      • Julia

        November 12, 2019 at 7:24 pm

        The onions will brown even before adding a pinch of balsamic vinegar. It's the sugars in the onions that caramelize in the process and produce this rich brown color.

        Reply
    6. Kate

      October 01, 2019 at 5:24 pm

      Mine look so much more brown than the picture! I followed the instructions to a T. They aren't burned. Just really brown and they have cooked down a lot. Is that OK? I did get a lot of black char on the bottom of the pan, but the onions themselves aren't burned or charred much at all. Looking for some validation that I did it OK, or if I messed up! Planning to use them in one of your recipes tomorrow. Thank you.

      Reply
      • Julia

        November 12, 2019 at 7:29 pm

        Sounds like you did everything right! The onions will brown a lot because of the sugars in the onions that caramelize in the process and produce this rich brown color. The onions also reduce in volume tremendously as you cook them. So, yes, the caramelized onions themselves should not be burnt, they should have a rich brown color and a rich sweet flavor.

        Reply
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