Caramelized onions can be such a nice side kick to so many dishes: from pasta to grilled meats and hamburgers; as a topping over pizzas or a condiment in salads. I use caramelized onions a lot in my cooking, even though so far I have published only 2 recipes on this site involving caramelized onions: caramelized onion and mushroom pasta and mac and cheese with bacon and caramelized onions – both recipes are delicious and highly recommended! The options and versatility of caramelized onions are endless! For example, have you ever tried caramelized onions in a quiche or a tart? Or, in a French onion soup? What about caramelized onion dip? The subtly sweet flavor of the caramelized onions combined with the savory is so addicting! So, here is my simple method of how to make caramelized onions! I am sure I will be referring to it a lot in my future recipes!