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How to make caramelized onions

Last Updated: Jan 11, 2019 | 19 Comments

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Here is my simple method for how to make perfectly caramelized onions. Use caramelized onions as pizza topping, for pasta, for onion dips and many other recipes.

How to make caramelized onions, caramelizing onions, how do you caramelize onions, quick caramelized onions

How to caramelize onions

  1. Thinly slice 3 large onions.
  2. To a large skillet add 1 tablespoon olive oil on high heat.   When oil is heated, add sliced onions and cook on high heat for about 10 minutes, constantly stirring with spatula. The onions should start to brown, but without burning (a couple of onions may be burnt here and there, but overall they should not be charred).
  3. Reduce heat to medium and continue cooking onions for 10 more minutes, continuing to stir, as onions brown even more without burning.  At this point add just a pinch of salt over onions.
  4. Continue cooking the onions for 10 more minutes on medium or low heat, stirring occasionally to make sure onions don’t stick to the bottom of the pan or burn. Add a little bit of water if they start to stick.
  5. Total, by now you should have cooked onions for 30 minutes.
  6. Remove the pan with caramelized onions from heat and sprinkle the onions with a small amount of balsamic vinegar to deglaze the pan.
  7. Using spatula, stir the caramelized onions, scraping the bottom of the pan and coating onions with a pinch of balsamic vinegar you just added.

Ways to use caramelized onions

  • Caramelized onions can be such a nice side kick to so many dishes: from pasta to grilled meats and hamburgers; as a topping over pizzas or a condiment in salads.
  • I use caramelized onions a lot in my cooking, such as in caramelized onion and mushroom pasta and mac and cheese with bacon and caramelized onions – both recipes are delicious and highly recommended!
  • The options and versatility of caramelized onions are endless!   For example, have you ever tried caramelized onions in a quiche or a tart?  Or, in a French onion soup? What about caramelized onion dip?   The subtly sweet flavor of the caramelized onions combined with the savory is so addicting!
5 from 4 votes
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How to make caramelized onions
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

The options and versatility of caramelized onions are endless!   Use them in a quiche or a tart, in a French onion soup.  The subtly sweet flavor of the caramelized onions combined with the savory is so addicting!  This recipe has detailed instructions on how to caramelize onions perfectly. 

Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 98 kcal
Author: Julia
Ingredients
  • 2 tablespoons olive oil
  • 3 onions medium or large, sliced
  • pinch of salt
  • 1 tablespoon balsamic vinegar
Instructions
  1. Heat 2 tablespoons olive oil on high heat in a large skillet, when oil is heated, add sliced onions and cook on high heat for about 10 minutes, constantly stirring with the spatula. The onions should start to brown, but without burning (a couple of onions may be burnt here and there, but overall they should not be charred).
  2. Reduce heat to medium and continue cooking onions for 10 more minutes, continuing to stir, as onions brown even more without burning. At this point add just a pinch of salt over onions.
  3. Continue cooking the onions for 10 more minutes on medium or low heat, stirring occasionally to make sure onions don’t stick to the bottom of the pan or burn. Add a little bit of water if they start to stick. Total, by now you should have cooked onions for 30 minutes.
  4. Remove from heat and sprinkle onions with a small amount of balsamic vinegar to deglaze the pan. Using spatula, mix the onions, scraping the bottom of the pan and coating onions with a pinch of balsamic vinegar you just added.
Nutrition Facts
How to make caramelized onions
Amount Per Serving
Calories 98 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Sodium 4mg 0%
Potassium 120mg 3%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 4g
Vitamin C 7.4%
Calcium 1.9%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
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Filed Under: Gluten Free, Onions, Recipe, Side Dish, Vegan, Vegetables, Vegetarian Published: Apr 27, 2014 Updated: Jan 11, 2019 19 Comments

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Comments

  1. Cliff Tigert

    Feb 11, 2019 at 3:36 pm

    Plan on trying this evening as I love caramelized onions on many main entrees. I aapparently always used too much oil.

    Reply
    • Julia

      Feb 12, 2019 at 3:07 pm

      Enjoy! I love using caramelized onions on main courses too. I used them for pasta dish in this recipe: Spinach Mushroom Pasta with Caramelized Onions.

      Reply
  2. Judi Mantos

    Jan 27, 2019 at 7:58 pm

    I freeze the caramelized onions in 1/3 cup packages so I always have some on hand.

    Reply
    • Julia

      Jan 31, 2019 at 8:07 pm

      Great idea!

      Reply
  3. Lucy

    Jan 10, 2019 at 9:33 pm

    ingredients lists 2 T butter
    But recipe only uses 1 T
    could you please clarify?
    Thanks!

    Reply
    • Julia

      Jan 11, 2019 at 3:55 pm

      Use 2 tablespoons! I just corrected the recipe.

      Reply
  4. Diane

    Nov 12, 2018 at 1:53 pm

    Made these yesterday as a topping for pasta. will make again.

    Reply
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