Healthy quinoa with vegetables: spinach, mushrooms, green onions, red bell pepper, and fresh peach (which adds a nice touch of freshness and sweetness!). This recipe is actually a variation of a quinoa dish I made (and really liked) several days ago.
This recipe works well as a side dish or as an easy quinoa salad. It’s vegetarian, gluten free, low fat and low in carbohydrates. Finely sliced sweet peach contrasts nicely with savory ingredients (quinoa and vegetables). This light and lean recipe is perfect for the Summer!