Lemon Sugar Dessert Crepes - these French-style crepes are made from scratch and then sprinkled with freshly squeezed lemon juice and some sugar! Simple yet pure deliciousness!
I love crepes and often eat them plain, with just a sweetened drink or coffee. That's what a good crepe should be like - delicious all on its own! Lemon sugar dessert crepes are as simple and easy to make as you can get. Just make some crepes from scratch and then, right before serving, sprinkle them with lemon juice and top with a little bit of granulated sugar.
It's so delicious - this might become your favorite way to eat crepes!
And you don't need a lot of lemon juice or a lot of sugar. Just add a little bit of both, and you're good! If you want crepes stuffed with berries or fruit, I have these recipes you might like:
Crepes with Creamy Ricotta Cheese Filling and Caramelized Apples
Crepes with Ricotta Cheese and Blueberries
There is something very special about a soft crepe and crunchy granulated sugar in your mouth. Simple foods at its best!
Lemon Sugar Dessert Crepes
Ingredients
- homemade crepes
- gluten free crepes
- freshly squeezed lemon juice
- sugar
Instructions
- Make crepes according to this crepe recipe. Or, if you're gluten free, use this recipe for gluten free crepes.
- Place a crepe on a plate. Squeeze some lemon juice, then sprinkle with a little bit of sugar.
- Fold the crepe in half, then fold it one more time to form a triangle. Squeeze some more lemon juice and sprinkle with more sugar.
Notes
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
the kids loved these !!!!!!! simply exquisite and the taste was immaculate something i will be defo trying again !!!! thanks !!!!