Lemon Sugar Dessert Crepes – these French-style crepes are made from scratch and then sprinkled with freshly squeezed lemon juice and some sugar! Simple yet pure deliciousness!
I love crepes and often eat them plain, with just a sweetened drink or coffee. That’s what a good crepe should be like – delicious all on its own! Lemon sugar dessert crepes are as simple and easy to make as you can get. Just make some crepes from scratch and then, right before serving, sprinkle them with lemon juice and top with a little bit of granulated sugar.
It’s so delicious – this might become your favorite way to eat crepes!
And you don’t need a lot of lemon juice or a lot of sugar. Just add a little bit of both, and you’re good! If you want crepes stuffed with berries or fruit, I have these recipes you might like:
There is something very special about a soft crepe and crunchy granulated sugar in your mouth. Simple foods at its best!
Lemon Sugar Dessert Crepes - these French-style crepes are made from scratch and then sprinkled with freshly squeezed lemon juice and some sugar!
- Place a crepe on a plate. Squeeze some lemon juice, then sprinkle with a little bit of sugar.
- Fold the crepe in half, then fold it one more time to form a triangle. Squeeze some more lemon juice and sprinkle with more sugar.
Note: The total cooking and prep time does not include the time to make the crepes from scratch.