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Asian

Thai Zucchini Noodles

Delicious Thai Zucchini Noodles with a homemade, spicy Thai sauce, topped with toasted sesame seeds. Asian comfort food! I loved these spicy Thai noodles - so much flavor in this simple recipe! If you're looking for an unusual way to use up your zucchinis - this is the perfect recipe! You'll start by cooking 2 […] Read More

Disclaimer: I received compensation from BHG (Better Homes and Gardens) to make this recipe and promote it.  All opinions are my own. Chicken, broccoli, and yellow bell pepper stir-fried in Asian-style sauce - healthy, low-fat meal packed with protein (chicken) and fiber (vegetables). And, it takes only 30 minutes from start to finish! I made […] Read More

Crunchy Asian Salad with Chicken and homemade Sesame Peanut Dressing - gluten free, healthy recipe, full of fiber and nutrients! Lots of vegetables: spinach, cucumbers, red bell pepper, carrots, sugar snap peas – all tossed in a delicious, homemade peanut dressing, and topped with grilled chicken, toasted peanuts and sesame seeds. The salad dressing is […] Read More

Asian Beef, Broccoli, and Cabbage Stir-Fry

Asian Beef, Broccoli, and Cabbage Stir-Fry - so easy-to-make and healthy! Cabbage is cooked in a simple homemade Asian sauce until soft and very flavorful! Great dinner or side dish! The recipe is gluten free as I am using gluten-free tamari sauce.  Regular (non gluten-free) soy sauce can be used as well if you're not […] Read More

Asian Sesame Chicken and Noodles

Asian Sesame Chicken & Noodles in a homemade Asian sauce: a delicious and easy-to-make weeknight dinner! Thinly sliced bell peppers, blanched broccoli, grilled or seared chicken, toasted sesame seeds, chopped green onions - all mixed in a simple super-tasty Asian sauce made from scratch so that you know exactly what ingredients are going into your […] Read More

Asian Beef with Mushrooms & Snow Peas

Asian Beef with Mushrooms & Snow Peas - delish and easy-to-make! Tender mushrooms, crisp snow peas, and thinly sliced sirloin steak strips sautéed in garlic. This delicious gluten-free recipe is my new favorite homemade Asian dish!  Mushrooms go beautifully with beef, snow peas and Asian sauce. Here I'm using Tamari sauce to make a base […] Read More

I've discovered oyster mushrooms several years ago and have been regularly cooking with them since then. Their flavor and texture are amazing. They are versatile and filling: I could eat 2 servings of this recipe for dinner and not go hungry. Sauteed oyster mushrooms are also a great side dish for grilled steak, or they […] Read More

Asian pasta with broccoli and mushrooms

Delicious and easy-to-make dinner: Asian-flavored pasta with broccoli and oyster mushrooms. Perfect for the weeknights! I love using oyster mushrooms in cooking, and they taste exceptionally wonderful in Asian dishes. Oyster mushrooms are easily available in Asian stores and in some regular grocery stores, too. The sauce is very basic but deliciously flavorful: tamari sauce […] Read More

Crunchy Asian salad with peanut dressing

This crunchy Asian salad with peanut dressing is amazingly tasty, colorful and refreshing, with a lot of crunch and flavor! Lots of vegetables: spinach, cucumbers, red bell pepper, carrots, sugar snap peas - all tossed in a delicious, homemade peanut dressing, and topped with toasted peanuts and sesame seeds. The salad dressing is both sweet […] Read More

Spicy Asian eggplant and quinoa

This is one of the best quinoa dishes I have ever made. I've never combined eggplant, quinoa, and Asian flavors before, and, it turns out, this combination is so delicious, very flavorful, with all ingredients working really well together. It is basically a stir-fried eggplant, cooked with other veggies, quinoa, with an amazing sauce. The […] Read More

Introducing my new favorite Asian chicken salad: crunchy veggies, soft noodles, grilled or cooked chicken - all mixed in with the delicious, creamy, deeply flavored, sweet & sour, slightly spicy peanut sauce.  So tasty! Fast and easy!  A great dish to prepare after a busy work day. If you've got some leftover chicken (grilled, cooked, […] Read More

Asian chicken salad with homemade ginger sesame dressing is a great, easy-to-throw-together salad for one of those days when you have too much spinach, some leftover chicken, and too many other odd veggies at your disposal. Combining all these ingredients together with a flavorful, sweet and sour Asian dressing turns this salad into a restaurant-quality […] Read More

Asian noodle salad with peanut dressing

Light, refreshing, crunchy and easy-to-make salad (or dinner), anyone? When I first found this cold Asian noodle salad recipe (with homemade peanut sauce salad dressing, of all things!), it was love at first sight. After I've finally made it and have been eating it for 3 days in a row now, I am head over […] Read More

Shrimp teriyaki over rice noodles

Shrimp cooked in teriyaki sauce is a very easy dish to prepare, perfect for someone like me who works full-time and doesn't have time or energy to engage in lengthy and complicated recipes at the end of the workday.  This recipe uses a bottled teriyaki sauce, which is dressed up quite a bit with quite […] Read More

Pumpkin, coconut and peanut butter curry served over quinoa This recipe combines a lot of my favorite flavors together: Thai spices + pumpkin + peanut butter + black beans + some honey + just a little bit of coconut milk (only 1/4 cup for a whole recipe). The resulting dish is a hearty, Asian-inspired curry […] Read More

Asian salmon with rice noodles and asparagus

If you don't like salmon because it's fishy or dry, you will change your mind after you try this Asian salmon recipe! The salmon here is very moist, flaky, juicy, and flavorful. The Asian sauce is smooth and silky, with just the right amount of garlic. The whole dish is very easy to make - […] Read More

Pad Thai noodles with shrimp

Pad Thai noodles with shrimp is one of my most favorite Asian meals, along with Tom Ka Soup and Thai red curry sauce. I've been making my own Pad Thai for the last 4 years now: it has become a staple meal at our house. We hardly even order Thai food take-outs any more - […] Read More

Asian fish and peanut sauce noodles

I love the idea of combining fish with pasta, but not all pasta and fish combinations work well in real life. What I found, however, is that using Asian flavors to create a base sauce for pasta and fish is always a win. For example, if you haven't yet tried my recipe for Asian salmon […] Read More

Asian sesame salmon

Salmon, salmon, salmon. How I love good quality wild fresh salmon! This salmon you see on the photos is directly from the famous Seattle seafood market, and it is SO-O-O GOOD! Especially when you turn it into an Asian sesame salmon, beautifully caramelized and a little charred: For this dish, I made a very simple […] Read More

Asian salmon and noodles

This week turned out to be quite busy again, and it's during the weeks like this one that I love simple weeknight dinners, such as this Asian salmon and noodles. You might have noticed that this pasta dish is strikingly similar to my recent recipe for spicy Asian noodles with mushrooms and snow peas, including […] Read More

For the last several weeks, these spicy Asian noodles and mushrooms became my staple dish on Monday nights (or any other days that are similar to my hectic Mondays). It's very easy to prepare; takes at most 40 minutes from start to finish, and it's very tasty. The dish is versatile - you can eat […] Read More

Salmon fillet with Sake sauce and wild rice

Asian recipes with salmon are often hit or miss, because salmon could be so fickle: you don't want to overcook it and end up with a dry salmon that does not taste good. I am also a big fan of savory flavors, so I was looking for an Asian fish recipe that would not be […] Read More