Asian Beef, Broccoli, and Cabbage Stir-Fry

Asian Beef, Broccoli, and Cabbage Stir-Fry – so easy-to-make and healthy! Cabbage is cooked in a simple homemade Asian sauce until soft and very flavorful! Great dinner or side dish! Gluten free recipe as it is made with Tamari sauce.

I love easy Asian recipes – they are always a great choice for weeknight dinner and bring a nice variety to weekly recipe rotation, such as this Asian Beef with Mushrooms and Snow Peas or these Asian Noodles with Mushrooms and Snow Peas.

This Asian stir fry with ground beef, broccoli, and cabbage is no exception.  Easy, delicious, it takes only 35 minutes to make.  The recipe is gluten free as I am using gluten-free tamari sauce.  Regular (non gluten-free) soy sauce can be used as well if you’re not gluten free. The recipe is so basic – there are only very few very simple steps to making this recipe.

Ingredients you need for ground beef and cabbage stir fry

• olive oil
• ground beef
• cabbage, finely chopped
• garlic cloves, minced
• cooked broccoli, finely chopped
• tamari sauce
• dried ginger
• sesame oil
• water
• cornstarch

How to prepare ground beef and cabbage stir fry

First, cook the ground beef, drain any fat from the skillet.  Next, add chopped cabbage and garlic:

Then, cook until the cabbage is tender and reduces in volume.

Stir in cooked (or blanched) broccoli. Add the homemade Asian sauce ingredients. Cook, constantly stirring. Season with salt if necessary.

Your delicious Asian beef, broccoli, and cabbage stir-fry is ready! It’s a great way to use cabbage! You can easily double this recipe to use the whole cabbage head. This recipe uses only half of the cabbage head as it’s quite a lot of volume when chopped, and I was able to fit only half of it in my largest cooking pan.

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Asian Beef, Broccoli, and Cabbage Stir-Fry

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

 

Asian Ground Beef, Broccoli, and Cabbage Stir-Fry - Gluten free recipe made with Tamari sauce.  Cabbage is cooked in a simple homemade Asian sauce until soft and very flavorful! 

Course: Main Course

Cuisine: Asian

Servings: 4 servings

Calories: 262 kcal

Author: Julia

Ingredients

• 1 tablespoon olive oil
• 1/2 pound ground beef
• 1/2 head cabbage , finely chopped
• 4 garlic cloves , minced
• 1 cup broccoli , cooked, finely chopped
• 1/4 cup tamari sauce (use less if using regular soy sauce)
• 1/2 teaspoon ginger
• 1 tablespoon sesame oil
• 3/4 cup water
• 1 tablespoon cornstarch

Instructions

1. Heat olive oil in a large skillet on medium heat. Add ground beef and cook until cooked through. Drain any fat or liquid.
2. To the same skillet, add chopped cabbage and garlic. Cook until cabbage is tender and reduces in volume. Stir in cooked (or blanched) broccoli.
3. Add tamari sauce, ginger, and sesame oil and stir to combine - on medium heat.
4. In a small bowl, combine 3/4 cup water with 1 tablespoon cornstarch - and mix it in the bowl until smooth. Add the corn starch water to the skillet, mix with cabbage and cook on medium heat until heated through and sauce somewhat thickens, constantly stirring.
5. Season with salt if necessary.

Nutrition Facts

Asian Beef, Broccoli, and Cabbage Stir-Fry

Amount Per Serving

Calories 262 Calories from Fat 162

% Daily Value*

Total Fat 18g 28%

Saturated Fat 5g 25%

Cholesterol 40mg 13%

Sodium 879mg 37%

Potassium 460mg 13%

Total Carbohydrates 11g 4%

Dietary Fiber 3g 12%

Sugars 4g

Protein 13g 26%

Vitamin A 5.1%

Vitamin C 76.1%

Calcium 7.5%

Iron 12.2%

* Percent Daily Values are based on a 2000 calorie diet.