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gluten free Asian ground beef broccoli cabbage stir fry
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Asian Beef, Broccoli, and Cabbage Stir-Fry

Asian Ground Beef, Broccoli, and Cabbage Stir-Fry - Gluten free recipe made with Tamari sauce.  Cabbage is cooked in a simple homemade Asian sauce until soft and very flavorful! 
Course Main Course
Cuisine Asian
Keyword asian broccoli stir fry, asian stir fry, ground beef and cabbage stir fry
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 262kcal
Author Julia

Ingredients

Instructions

  • Heat olive oil in a large skillet on medium heat. Add ground beef and cook until cooked through. Drain any fat or liquid.
  • To the same skillet, add chopped cabbage and garlic. Cook until cabbage is tender and reduces in volume. Stir in cooked (or blanched) broccoli.
  • Add tamari sauce, ginger, and sesame oil and stir to combine - on medium heat.
  • In a small bowl, combine ¾ cup water with 1 tablespoon cornstarch - and mix it in the bowl until smooth. Add the corn starch water to the skillet, mix with cabbage and cook on medium heat until heated through and sauce somewhat thickens, constantly stirring.
  • Season with salt if necessary.

Nutrition

Calories: 262kcal | Carbohydrates: 11g | Protein: 13g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 879mg | Potassium: 460mg | Fiber: 3g | Sugar: 4g | Vitamin A: 255IU | Vitamin C: 62.8mg | Calcium: 75mg | Iron: 2.2mg