Introducing my new favorite Asian chicken salad: crunchy veggies, soft noodles, grilled or cooked chicken – all mixed in with the delicious, creamy, deeply flavored, sweet & sour, slightly spicy peanut sauce. So tasty! Fast and easy! A great dish to prepare after a busy work day. If you’ve got some leftover chicken (grilled, cooked, boiled, etc.) – this is a perfect recipe to use it up! If you are a peanut sauce addict, you’ll love the exceptional flavor of the dressing!
If you tend to get bored with the regular pasta salads, this recipe is a great alternative and a great way to bring some variety (and color!) into your everyday meals. Best served at room temperature (not too cold and not too hot). Enjoy!