Pasta with sun-dried tomatoes, garlic, mushrooms and tender, juicy, moist chicken, in a creamy flavorful pasta sauce – there are few pasta dishes that combine so many wonderful flavors together so well. You will love this recipe even more after you make it for the first time because you will see how easy it is and that it takes just a few ingredients and a few simple steps.
I’ve made this pasta sauce many times and it’s very popular with anybody who tries it. It’s a reliable, fool-proof, delicious pasta sauce recipe.
The chicken is soft, tender and very flavorful – you can cook it on the stove top (as described in the recipe below), or you can make your favorite grilled chicken and just use the pasta portion of this recipe as a side dish for your grilled chicken.
It’s a satisfying and filling meal, with both carbs and protein, and it looks great on a plate – perfect for weeknight dinners or for when you have company over.
My husband does not think a dinner is a dinner if it doesn’t include some serious protein, such as chicken, along with some carbs, of course. So, this dinner is perfect for somebody like him! Chicken (protein) + creamy pasta (carbs).
This recipe uses 1/2 pound of pasta and 4 chicken breasts – enough to make 4 servings. Feel free to double it if serving more people or if planning for leftovers.
Great served with garlic bread . A glass of white wine will make this meal only better and more sophisticated (in a good, non-pretentious way).
Follow me on Pinterest: – YOU won’t be disappointed 🙂 :