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    30 Minute Sweet Chili Shrimp

    Published: Sep 24, 2021 / 17 Comments

    1.1K shares
    • Facebook182
    Recipe Print

    Sweet Chili Shrimp is a simple recipe packed with flavor and spiciness!  The sticky and sweet chili sauce is made from scratch with basic ingredients, such as Sriracha, honey, ginger, and soy sauce.  Shrimp is first cooked with lots of minced garlic and crushed red chili pepper flakes.  Then, it's coated with a spicy and sticky sauce and topped with toasted sesame seeds!  This quick dish takes only 30 minutes from start to finish.

    sweet chili shrimp with bell peppers in a cast iron skillet

    Sticky and sweet shrimp recipe

    This sweet chili shrimp is a well-balanced meal that features both protein (shrimp) and vegetables (bell peppers).

    • Start the recipe by searing the bell peppers in olive oil in a cast-iron skillet just until soft. I use 2 bell peppers in 2 different colors, green and red.  This adds vibrancy and color to an already tasty dish.
    • Then, the shrimp is cooked with minced fresh garlic, and crushed red pepper flakes in olive oil.
    • The sauce is made completely from scratch by combining soy sauce, dried ginger, Sriracha sauce, and honey.
    • Assemble the dish by tossing the shrimp with the sweet chili sauce so that the sauce coats the shrimp nicely.
    • Finish this meal with a beautiful presentation: serve the sweet chili shrimp on top of cooked bell peppers, topped with toasted sesame seeds and chopped fresh parsley.

    Simple 30-minute recipe

    This simple sticky and sweet chili shrimp recipe takes only 30 minutes from start to finish.  The shrimp are quickly cooked on the stovetop using simple ingredients: olive oil, minced fresh garlic, and crushed red pepper flakes.  The spicy sauce is made with basic ingredients such as Sriracha sauce, honey, ginger, and soy sauce.  Everything about this recipe screams simplicity!  Yet, there is so much flavor!

    sweet chili shrimp with bell peppers in a cast iron skillet

    Cooking tips and recipe notes

    • Shrimp.  Use raw shrimp that is peeled and deveined.  You can leave the tails on or remove them.  If using frozen shrimp, thaw them completely and pat dry with paper towels to remove excess water before using in the recipe.  This recipe is best made with medium-size or large shrimp.  Small shrimp won't work as well.
    • Crushed red chili pepper flakes add spiciness to the shrimp.  Feel free to reduce or increase the amount to your taste.
    • Sriracha sauce is made from chilies and is quite spicy.  I use 2 tablespoons for the sauce, and if you prefer more spiciness, increase the amount.
    • Soy sauce.  If you'd like to reduce sodium, use low-sodium soy sauce.  You can also use tamari sauce instead of soy sauce.
    • Sesame seeds.  I like to toast sesame seeds before using them.  It adds a nutty flavor to the seeds and they taste so much better when toasted.  Toast the seeds on a parchment paper-lined baking sheet for about 5 minutes in the preheated oven at 400 F, until they start to lightly brown.  Watch the seeds carefully to avoid burning them.
    • Vegetables.  Even though this recipe already comes with a lot of veggies (bell peppers), you can add even more veggies as a side dish.  Stir fry broccoli, sugar snap peas, and mushrooms in a small amount of soy sauce, and sesame oil (or olive oil).  Other great options for stir-fry are peeled and diced carrots, snow peas, and baby corn.

    sweet chili shrimp with bell peppers on a white plate

    What to serve with shrimp

    • Rice is a perfect side to provide contrast to the spiciness of this dish.
    • Seaweed salad is a perfect accompaniment to sweet chili shrimp.  Seaweed salads are usually sold in many grocery stores.  They go well with Asian-inspired dishes, such as this one.
    • Veggie salad, such as this Crunchy Asian salad with Veggies and Peanut Dressing.

    Other Asian fish and seafood recipes

    • Asian Salmon and Noodles
    • Asian Black Cod with Peanut Sauce Noodles
    • Honey Sesame Salmon with Rice Noodles and Asparagus
    sweet chili shrimp with bell peppers in a cast iron skillet
    4.84 from 30 votes

    30 Minute Sweet Chili Shrimp

    Sweet Chili Shrimp is a simple recipe packed with flavor and spiciness!  The sticky and sweet chili sauce is made from scratch with basic ingredients, such as Sriracha, honey, ginger, and soy sauce.  Shrimp is first cooked with lots of minced garlic and crushed red chili pepper flakes.  Then, it's coated with a spicy and sticky sauce and topped with toasted sesame seeds!  This quick dish takes only 30 minutes from start to finish.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Asian
    Servings 4 people
    Calories per serving 193 kcal
    Author: Julia

    Ingredients

    Shrimp

    • 3 tablespoons olive oil divided
    • 1 red bell pepper sliced
    • 1 green bell pepper sliced
    • salt
    • 1 lb shrimp raw, peeled, and deveined
    • 4 cloves garlic minced
    • ½ teaspoon crushed red chili pepper flakes

    Sauce

    • 3 tablespoons soy sauce
    • 2 tablespoons Sriracha sauce
    • 3 tablespoons honey
    • 1 teaspoon ginger dried

    Garnish

    • 2 tablespoons sesame seeds toasted
    • 2 tablespoons fresh parsley minced
    US Customary - Metric

    Instructions 

    • In a large cast-iron skillet, heat 1 tablespoon olive oil on medium heat. Add sliced bell peppers and season with salt. Cook, stirring for 5 to 10 minutes until softened. Remove bell peppers to a bowl.
    • To the same skillet, add 2 tablespoons olive oil on medium heat. Add shrimp, minced garlic, crushed red chili pepper flakes. Sprinkle with a dash of salt. Cook shrimp for about 2 minutes on each side. Remove from heat.
    • Add the sauce ingredients on top of shrimp: soy sauce, Sriracha sauce, honey, sprinkle with dried ginger. Toss with the shrimp to thoroughly mix the sauce ingredients and to coat the shrimp with the sauce on low-medium heat. Cook for about 1 or 2 minutes until the sauce coats the shrimp properly and until the shrimp are cooked through but not overcooked.
    • Serve the shrimp on top of cooked bell peppers. Top with toasted sesame seeds and chopped fresh parsley.

    Notes

    How to toast sesame seeds:
    Toast the seeds on a parchment paper-lined baking sheet for about 5 minutes in the preheated oven at 400 F, until they start to lightly brown.  Watch the seeds carefully to avoid burning them.

    Nutrition

    Nutrition Information
    30 Minute Sweet Chili Shrimp
    Amount per Serving
    Calories
    193
    % Daily Value*
    Fat
     
    13
    g
    20
    %
    Saturated Fat
     
    2
    g
    13
    %
    Polyunsaturated Fat
     
    2
    g
    Monounsaturated Fat
     
    8
    g
    Sodium
     
    931
    mg
    40
    %
    Potassium
     
    205
    mg
    6
    %
    Carbohydrates
     
    19
    g
    6
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    15
    g
    17
    %
    Protein
     
    3
    g
    6
    %
    Vitamin A
     
    1221
    IU
    24
    %
    Vitamin C
     
    70
    mg
    85
    %
    Calcium
     
    57
    mg
    6
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword sweet chili shrimp
    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!
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    Reader Interactions

    Comments

    1. Mary

      November 10, 2021 at 11:10 am

      This looks delicious! Can I make this for a large group and make it ahead of time?

      Reply
      • Julia

        November 11, 2021 at 10:57 pm

        Hi Mary, I wouldn't make it ahead because when reheating is easy to overcook the shrimp.

        Reply
    2. Dawn

      November 05, 2021 at 5:35 pm

      1st time making this recipe. I did add more sauce sauce and sriracha.
      Would make it again. Thought it was very good.

      Reply
      • Julia

        November 07, 2021 at 10:04 am

        I am glad you liked it! Thanks for the comment and the 5-star review!

        Reply
    3. Megan

      November 02, 2021 at 2:35 pm

      This looks amazing? Can I use frozen shrimp?

      Reply
      • Julia

        November 03, 2021 at 3:16 pm

        Hi Megan, yes, you can. Just make sure it's completely thawed and drained of all liquid. Enjoy!

        Reply
    4. Debbie

      October 28, 2021 at 3:03 pm

      I have not yet made this recipe. However, as I am a fan of many other recipes of yours, so I am sure this is going to be yet another shrimp favorite of mine
      Thank YOU!

      Reply
      • Julia

        November 01, 2021 at 4:19 pm

        Thank you for such a nice comment! I hope you like this recipe, too!

        Reply
    5. Tamara

      October 20, 2021 at 9:48 am

      Fast, easy and great flavor! Thanks for the tip about toasting the sesame seeds!

      Reply
      • Julia

        October 22, 2021 at 7:29 pm

        Tamara, you're very welcome! Glad you found this recipe useful!

        Reply
    6. Anna

      October 14, 2021 at 8:51 pm

      Made this and served a nice bottle of sake - incredible! I doubled the red pepper flakes and added more web serving. Served with flavored ramen noodles on the side. So good!

      Reply
      • Julia

        October 17, 2021 at 10:45 am

        Anna, so glad you liked it! Love that you served this with ramen noodles!

        Reply
    7. Andy D.

      October 10, 2021 at 7:07 pm

      I made this with jumbo shrimp and served over rice. Really good!

      Reply
      • Julia

        October 11, 2021 at 5:03 pm

        What a delicious combination!

        Reply
    8. David

      October 01, 2021 at 12:21 pm

      Super easy to make and super tasty too. I just used the shrimp as in the recipe, but I'm sure that chicken or ground beef would be just as good with this wonderful recipe!

      Reply
    9. J.

      September 25, 2021 at 11:48 am

      This looks amazing. Bell peppers and shrimp sounds delicious together. I have only cooked shrimp in my freezer, it’s frozen, can I use cooked shrimp in this recipe? Thanks!

      Reply
      • Julia

        September 27, 2021 at 3:40 pm

        Yes, you can use cooked shrimp. Make sure it's completely thawed. Pat dry the thawed shrimp with clean paper towels to remove excess moisture. Proceed with the recipe as is. Enjoy!

        Reply

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