Recipes

Cranberry noels

Almond Shortbread Cookies with Amaretto

Chopped salad with spinach, apples, pears, and Gorgonzola Cheese

Carrot and Lentil Soup with Toasted Almonds

Peach Cookies with Dulce De Leche Filling

Bacon and Egg Breakfast Quiche Tartlets

Arugula salad with caramelized onions, walnuts, pears, and Gorgonzola cheese

Banana Buttermilk Bundt Cake

How to make basic white bread less dense in a bread machine

Lamb Shoulder Chops with Shiitake Mushrooms, Swiss Chard and Mascarpone Cheese Polenta

Beet and Goat Cheese Fettuccine Pasta

Crepes with ricotta cheese filling and honey-roasted pears

Dark Chocolate Coffee Cupcakes

Breakfast Tartlets with Bacon, Spinach, and Eggs

Apple Cinnamon Buttermilk Bundt Cake

Lagman Recipe - One-Pot Lamb and Vegetable Noodle Stew

Cinnamon apple puff pastry turnovers

Spooky Halloween Chocolate Bugs

Halloween Mummy Pastries with Apples and Pears

Breakfast Mini Tart Shells with Eggs, Gouda Cheese, Spinach, Grape Tomatoes

Pumpkin Puff Pastry Tart with Apple-Cranberry Stuffed Crust

Pan-Seared Fillet Mignon Steak with Red Wine Mushroom Sauce

Plum and Apple Puff Pastry Tart

Dark Chocolate Bundt Cake with Cognac-Soaked Sour Cherries

Puff Pastry Pizza with Mushrooms and Bell Peppers

Fresh plum kompot - a cold drink for a hot summer day

Ravioli with spinach and ricotta cheese filling, in tomato cream sauce

Slow Cooker Whole Chicken with Peaches and Capers

Tartlets with Goat Cheese Mousse and Caramelized Plums

Breakfast Egg and Gruyere Cheese Tart

Cherry pie bars

Pistachio Crusted Rack of Lamb

Arugula Salad with Beets, Brown Sugar Pecans, and Gorgonzola cheese

White Chocolate Pecan Bread Pudding with Whiskey Cream Sauce

How to make savory tart crust from scratch

Butternut Squash Turnovers Recipe

Tart crust recipe for 6 tartlets or large 9.5 inch tart

Lobster Pasta in Creamy White Wine Parmesan Tarragon Sauce

How to cook raw beets

Beet soup with kefir

How to make sweet tart crust from scratch

Blueberry Tart