Hazelnut shortbread cookies recipe – for the Holidays!
This recipe is ridiculously easy: only 4 ingredients. The cookies are phenomenal! You’d be thinking you’re eating a very special cookie, and not something that you just whipped up in 10-20 minutes. Of course, in a large part, we have to thank hazelnuts for the deliciousness of this recipe – they really make these cookies so … what’s the word? … hazelnutty. Dusted with powdered sugar they become perfection.
The cookies have the consistency of crumbly, buttery, melt-in-your-mouth shortbread, with a distinctive hazelnut flavor. Perfect to serve as a little dessert alongside a cup of coffee, tea, or a glass of milk. It’s a highly unassuming cookie, very easy to make – just make sure to chill the dough before baking, and you should be all set. Also, the dough wrapped in plastic wrap can be kept frozen up to a month.