And the recipes for Christmas cookies continue! This is my second holiday cookie recipe of the season: peanut butter cookies with chocolate caramel candy, Rolos, decorated with sprinkles for a more festive look!
This is a more festive version of Martha Stewart’s peanut butter surprise cookies, and in my version I am using Rolos instead of peanut butter cups. It’s really been my most favorite peanut butter cookie recipe for the longest time, because these tasty cookies have such a great brownie-like texture and are very easy to make! I make them A LOT!
But, a Christmas cookie is not a Christmas cookie if it doesn’t have a lot of color to it, don’t you think? Generously sprinkling these cookies with colorful sprinkles accomplishes the purpose of making them look more festive and appropriate for the Holidays! You can add sprinkles to the Rolos only:
Or you can generously cover the whole cookie with sprinkles: