What do you do when you have too many apples? You make breakfast pumpkin pancakes with spiced apple topping, of course! If you thought that pancakes were great with the caramel sauce drizzled all over them, wait until you try them with cinnamon and nutmeg spiced apples – so delicious! To make the topping, I am using my recent recipe for cooked apples, which can be easily doubled or even tripled, especially if you happen to have too many of them:
After turning your fresh apples into cooked ones, you might end up with just a few left. I love having fresh apples for a snack during the day!
Pumpkin pancakes + cooked apples make a very filling and nutritious breakfast.
It’s a great recipe to make over the weekend when you don’t have to hurry and can easily spend 30 minutes to prepare this deliciousness. It’s also perfect for the holidays. Who could refuse a stack of pumpkin pancakes covered with delicious apple slices on Christmas morning?
If you like PUMPKIN, I have a wonderful board on Pinterest for you: