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pumpkin pancakes with cinnamon apples

Pumpkin Pancakes with Cinnamon Apples

Pumpkin Pancakes with Apples cooked in butter, brown sugar, cinnamon, nutmeg, and vanilla extract.  Delicious Autumn breakfast.  

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 14 pancakes
Author Julia

Ingredients

  • 1 cup pumpkin puree
  • 1 1/4 cups milk
  • 3 tablespoons butter , melted
  • 1 egg
  • 3 tablespoons brown sugar
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/8 teaspoon nutmeg
  • sweet cooked apples

Instructions

  1. In a large bowl, combine pumpkin, milk, melted butter, egg, and brown sugar. Whisk until well combined, and the mixture is of even consistency.
  2. In a separate bowl, combine dry ingredients: flour, baking powder, cinnamon, ginger, nutmeg – mix well to combine.
  3. Add dry ingredients to wet ingredients and whisk until just combined.
  4. Heat up a griddle to medium heat, grease lightly if necessary. Use 1/4 measuring cup to ladle each pancake on the griddle. Cook until golden brown, flip to the other side, and cook until golden brown on the other side.
  5. Prepare sweet cooked apples according to this recipe. Place 2 or 3 pancakes on each serving plate and top with delicious sweet cooked apples.

Recipe Notes

Note: the total cooking time does not include the time to make sweet cooked apples.  It is assumed that you already pre-made sweet cooked apples.